The grain product can be refined grains or whole grains. In refined grains, the outer layer (bran and germ) is almost removed during the milling process, and only endosperm is obtained as the end product. In this process, some of the vitamins B, iron, phytochemicals, and dietary fibers are lost. To enrich refined grains, additional folic acid, thymine, niacin, riboflavin, and iron are added externally. Fibers are non-nutritional components that are important for the digestion and maintaining healthy condition.

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Answer 1

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Chapter 4, Problem 4.6CYU

Summary Introduction

Introduction:

The grain product can be refined grains or whole grains. In refined grains, the outer layer (bran and germ) is almost removed during the milling process, and only endosperm is obtained as the end product. In this process, some of the vitamins B, iron, phytochemicals, and dietary fibers are lost. To enrich refined grains, additional folic acid, thymine, niacin, riboflavin, and iron are added externally. Fibers are non-nutritional components that are important for the digestion and maintaining healthy condition.

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Answer 2

Question

Chapter 4, Problem 4.6CYU

Summary Introduction

Introduction:

The grain product can be refined grains or whole grains. In refined grains, the outer layer (bran and germ) is almost removed during the milling process, and only endosperm is obtained as the end product. In this process, some of the vitamins B, iron, phytochemicals, and dietary fibers are lost. To enrich refined grains, additional folic acid, thymine, niacin, riboflavin, and iron are added externally. Fibers are non-nutritional components that are important for the digestion and maintaining healthy condition.

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Answer 3

Question

Chapter 4, Problem 4.6CYU

Summary Introduction

Introduction:

The grain product can be refined grains or whole grains. In refined grains, the outer layer (bran and germ) is almost removed during the milling process, and only endosperm is obtained as the end product. In this process, some of the vitamins B, iron, phytochemicals, and dietary fibers are lost. To enrich refined grains, additional folic acid, thymine, niacin, riboflavin, and iron are added externally. Fibers are non-nutritional components that are important for the digestion and maintaining healthy condition.

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Answer 4

Question

Chapter 4, Problem 4.6CYU

Summary Introduction

Introduction:

The grain product can be refined grains or whole grains. In refined grains, the outer layer (bran and germ) is almost removed during the milling process, and only endosperm is obtained as the end product. In this process, some of the vitamins B, iron, phytochemicals, and dietary fibers are lost. To enrich refined grains, additional folic acid, thymine, niacin, riboflavin, and iron are added externally. Fibers are non-nutritional components that are important for the digestion and maintaining healthy condition.

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Answer 5

Chapter 4, Problem 4.6CYU

Summary Introduction

Introduction:

The grain product can be refined grains or whole grains. In refined grains, the outer layer (bran and germ) is almost removed during the milling process, and only endosperm is obtained as the end product. In this process, some of the vitamins B, iron, phytochemicals, and dietary fibers are lost. To enrich refined grains, additional folic acid, thymine, niacin, riboflavin, and iron are added externally. Fibers are non-nutritional components that are important for the digestion and maintaining healthy condition.

Answer 6

Chapter 4, Problem 4.6CYU

Summary Introduction

Introduction:

The grain product can be refined grains or whole grains. In refined grains, the outer layer (bran and germ) is almost removed during the milling process, and only endosperm is obtained as the end product. In this process, some of the vitamins B, iron, phytochemicals, and dietary fibers are lost. To enrich refined grains, additional folic acid, thymine, niacin, riboflavin, and iron are added externally. Fibers are non-nutritional components that are important for the digestion and maintaining healthy condition.

Answer 7

Chapter 4, Problem 4.6CYU

Summary Introduction

Introduction:

The grain product can be refined grains or whole grains. In refined grains, the outer layer (bran and germ) is almost removed during the milling process, and only endosperm is obtained as the end product. In this process, some of the vitamins B, iron, phytochemicals, and dietary fibers are lost. To enrich refined grains, additional folic acid, thymine, niacin, riboflavin, and iron are added externally. Fibers are non-nutritional components that are important for the digestion and maintaining healthy condition.

Answer 8

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Answer 9

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Answer 11

Ch. 4.6 - Prob. 1TAI Ch. 4 - Prob. 1TF Ch. 4 - Prob. 2TF Ch. 4 - Prob. 3TF Ch. 4 - Prob. 4TF Ch. 4 - Prob. 5TF Ch. 4 - Prob. 6TF Ch. 4 - Prob. 7TF Ch. 4 - Prob. 8TF Ch. 4 - Prob. 9TF

Solution Summary: The author explains that in refined grains, the outer layer (bran and germ) is removed during the milling process, and only endosperm is obtained as the end product.

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