Pearson Etext Nutrition & You -- Access Card (4th Edition)
4th Edition
ISBN: 9780134874036
Author: Joan Salge Blake
Publisher: PEARSON
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Chapter 4, Problem 4.5CYU
Summary Introduction
Introduction:
Carbohydrate is an important component of food. It is important to keep the body to work efficiently. Carbohydrates can be as simple as monosaccharides, such as fructose, galactose, and glucose, or complex as polysaccharides, such as starch, fiber, and glycogen. Disaccharides are made from two monosaccharides such as sucrose, maltose, and lactose.
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Pearson Etext Nutrition & You -- Access Card (4th Edition)
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