(a) Interpretation: The given compounds are to be ranked in order of increasing boiling point. Concept introduction: The boiling point of organic compounds increases with an increase in surface area. Branched chain alkanes have low boiling point than straight chain alkanes because in branched chain alkanes, surface area is less.

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Answer 1

Question

Chapter 4, Problem 4.45P

Interpretation Introduction

(a)

Interpretation: The given compounds are to be ranked in order of increasing boiling point.

Concept introduction: The boiling point of organic compounds increases with an increase in surface area. Branched chain alkanes have low boiling point than straight chain alkanes because in branched chain alkanes, surface area is less.

Interpretation Introduction

(b)

Interpretation: The given compounds are to be ranked in order of increasing boiling point.

Concept introduction: The boiling point of organic compounds increases with an increase in surface area. Branched chain alkanes have low boiling point than straight chain alkanes because in branched chain alkanes, surface area is less.

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Students have asked these similar questions

1. Explain the following - why stearic acid has higher melting point than decanoic acid. - why benzoic acid has higher melting point than stearic acid. - why salicylic acid has higher melting point than benzoic acid. - why octane has a higher melting point than isooctane. - why 2,2,3,3-tetramethylbutane has the highest melting point among the three isomers of C8H18.

2. a. What is the chemical structure of naphthalene, circle functional groups different than alkane,alkene, alkyne? b. Is it polar or nonpolar? _______________________ c. What is its water solubility in g/L? _________________________

Four haloalkanes have approximate boiling points of 50°C, 70°C, 90°C and 102°C. Which compound in Figure 4 has an approximate boiling point of 90°C? * A B C D

Answer 2

Question

Chapter 4, Problem 4.45P

Interpretation Introduction

(a)

Interpretation: The given compounds are to be ranked in order of increasing boiling point.

Concept introduction: The boiling point of organic compounds increases with an increase in surface area. Branched chain alkanes have low boiling point than straight chain alkanes because in branched chain alkanes, surface area is less.

Interpretation Introduction

(b)

Interpretation: The given compounds are to be ranked in order of increasing boiling point.

Concept introduction: The boiling point of organic compounds increases with an increase in surface area. Branched chain alkanes have low boiling point than straight chain alkanes because in branched chain alkanes, surface area is less.

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Answer 3

Question

Chapter 4, Problem 4.45P

Interpretation Introduction

(a)

Interpretation: The given compounds are to be ranked in order of increasing boiling point.

Concept introduction: The boiling point of organic compounds increases with an increase in surface area. Branched chain alkanes have low boiling point than straight chain alkanes because in branched chain alkanes, surface area is less.

Interpretation Introduction

(b)

Interpretation: The given compounds are to be ranked in order of increasing boiling point.

Concept introduction: The boiling point of organic compounds increases with an increase in surface area. Branched chain alkanes have low boiling point than straight chain alkanes because in branched chain alkanes, surface area is less.

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Answer 4

Question

Chapter 4, Problem 4.45P

Interpretation Introduction

(a)

Interpretation: The given compounds are to be ranked in order of increasing boiling point.

Concept introduction: The boiling point of organic compounds increases with an increase in surface area. Branched chain alkanes have low boiling point than straight chain alkanes because in branched chain alkanes, surface area is less.

Interpretation Introduction

(b)

Interpretation: The given compounds are to be ranked in order of increasing boiling point.

Concept introduction: The boiling point of organic compounds increases with an increase in surface area. Branched chain alkanes have low boiling point than straight chain alkanes because in branched chain alkanes, surface area is less.

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Answer 5

Chapter 4, Problem 4.45P

Interpretation Introduction

(a)

Interpretation: The given compounds are to be ranked in order of increasing boiling point.

Concept introduction: The boiling point of organic compounds increases with an increase in surface area. Branched chain alkanes have low boiling point than straight chain alkanes because in branched chain alkanes, surface area is less.

Interpretation Introduction

(b)

Interpretation: The given compounds are to be ranked in order of increasing boiling point.

Concept introduction: The boiling point of organic compounds increases with an increase in surface area. Branched chain alkanes have low boiling point than straight chain alkanes because in branched chain alkanes, surface area is less.

Answer 6

Chapter 4, Problem 4.45P

Interpretation Introduction

(a)

Interpretation: The given compounds are to be ranked in order of increasing boiling point.

Concept introduction: The boiling point of organic compounds increases with an increase in surface area. Branched chain alkanes have low boiling point than straight chain alkanes because in branched chain alkanes, surface area is less.

Answer 7

Chapter 4, Problem 4.45P

Interpretation Introduction

(a)

Interpretation: The given compounds are to be ranked in order of increasing boiling point.

Concept introduction: The boiling point of organic compounds increases with an increase in surface area. Branched chain alkanes have low boiling point than straight chain alkanes because in branched chain alkanes, surface area is less.

Answer 8

Interpretation Introduction

(b)

Interpretation: The given compounds are to be ranked in order of increasing boiling point.

Concept introduction: The boiling point of organic compounds increases with an increase in surface area. Branched chain alkanes have low boiling point than straight chain alkanes because in branched chain alkanes, surface area is less.

Answer 9

Interpretation Introduction

(b)

Interpretation: The given compounds are to be ranked in order of increasing boiling point.

Concept introduction: The boiling point of organic compounds increases with an increase in surface area. Branched chain alkanes have low boiling point than straight chain alkanes because in branched chain alkanes, surface area is less.

Answer 10

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Answer 11

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Answer 12

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Answer 13

Ch. 4 - Prob. 4.1P Ch. 4 - Prob. 4.2P Ch. 4 - (a) Classify the carbon atoms in each compound as...Ch. 4 - Problem 3.3 Classify a carbon atom by the number...Ch. 4 - Problem 4.3 Draw the five constitutional isomers...Ch. 4 - Prob. 4.6P Ch. 4 - Prob. 4.7P Ch. 4 - Draw the five constitutional isomers that have...Ch. 4 - Give the IUPAC name for each compound. a. c. b. ...Ch. 4 - Give the IUPAC name for each compound. a....

Solution Summary: The author explains that the boiling point of organic compounds increases with an increase in surface area.

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