OPERATIONS MANAGEMENT LL W/CONNECT CODE
2nd Edition
ISBN: 9781266520037
Author: CACHON
Publisher: MCG CUSTOM
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Question
Chapter 4, Problem 5PA
a)
Summary Introduction
To determine: The labor content.
b)
Summary Introduction
To determine: The Takt time.
c)
Summary Introduction
To determine: The target manpower.
d)
Summary Introduction
To explain: The impact on process capacity.
e)
Summary Introduction
To explain: The way capacity of the process can be increased by rebalancing it.
f)
Summary Introduction
To explain: The capacity of the process.
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Students have asked these similar questions
Three employees at a fast-food restaurant each perform one of the three activities in serving a customer: take the order, process the order, and deliver the order. The processing time for each activity is given as follows:
Activity
Processing Time
Take the order
30 seconds
Process the order
2 minutes
Deliver the order
1 minute
Assume that the demand is 20 customers/hour. What is the average labor utilization?
a
38.9%
b
85.7%
c
66.7%
d
100%
A company that makes shopping carts for supermarkets and other stores recently purchased some new equipment that reduces the labor content of the jobs needed to produce the shopping carts. Prior to buying the new equipment, the company used 6 workers, who together produced an average of 70 carts per hour. Workers receive $18 per hour, and machine cost was $30 per hour. With the new equipment, it was possible to transfer one of the workers to another department, and equipment cost increased by $11 per hour, while output increased by 5 carts per hour. a. Compute labor productivity under each system. Use carts per worker per hour as the measure of labor productivity. (Round your answers to 3 decimal places.)
b. Compute the multifactor productivity under each system. Use carts per dollar cost (labor plus equipment) as the measure. (Round your answers to 3 decimal places.)
c. Comment on the changes in productivity according to the two measures. (Round your intermediate calculations…
Four employees at a fast-food restaurant each perform one of the four activities in
serving a customer: greet customer, take order, process order, and deliver order. The
processing time for each activity is given as follows:
Greet customer
Take order
Process order
Deliver order
A) 50%
Assume demand is unlimited. What is the average labor utilization?
B) 68%
C) 40%
Activity
D) 162%
Processing time per customer
2 seconds
30 seconds
60 seconds
5 seconds
Chapter 4 Solutions
OPERATIONS MANAGEMENT LL W/CONNECT CODE
Ch. 4 - Prob. 1CQCh. 4 - Prob. 2CQCh. 4 - Prob. 3CQCh. 4 - Prob. 4CQCh. 4 - Prob. 5CQCh. 4 - Which of the following statements about takt time...Ch. 4 - Prob. 7CQCh. 4 - Prob. 8CQCh. 4 - How does the target manpower change as the demand...Ch. 4 - What happens to the target manpower if the labor...
Ch. 4 - Which of the following actions does not relate to...Ch. 4 - Prob. 12CQCh. 4 - Prob. 13CQCh. 4 - Prob. 14CQCh. 4 - Specialization typically leads to a higher average...Ch. 4 - Prob. 16CQCh. 4 - Prob. 17CQCh. 4 - Prob. 18CQCh. 4 - Prob. 1PACh. 4 - Prob. 2PACh. 4 - Prob. 3PACh. 4 - Prob. 4PACh. 4 - Prob. 5PACh. 4 - Prob. 6PACh. 4 - Prob. 7PACh. 4 - Prob. 8PACh. 4 - Prob. 1C
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