Microbiology With Diseases.. -Masteringmic.
5th Edition
ISBN: 9780134298719
Author: BAUMAN
Publisher: PEARSON
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Chapter 5, Problem 14MC
Summary Introduction
Introduction:
In a cell of an organism, a number of reactions will take place that refers to the
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What is the difference between cellular respiration and fermentation?
Select an answer.
a) cellular respiration does not need oxygen, while fermentation needs oxygen
b) cellular respiration needs oxygen, while fermentation does not need oxygen
c) cellular respiration produces very little energy, while fermentation produces a lot of energy
d) Almost all cells carry out fermentation, while few carry out cellular respiration
Enzymes (a) speed up reactions that would otherwise occur much more slowly. (b) spur reactions that would otherwise never occur. (c) provide energy for anabolic but not catabolic pathways. (d) are consumed during the reactions they catalyze.
Substance A is converted to substance B in a metabolic reaction. Which statement best describes the role of enzyme during this reaction?
A. It dissolves substance A in the reaction medium.
B. It speeds up the reaction without it being consumed in the process.
C. It provides energy to the reaction system
D. It adjusts the pH of the reaction medium.
Chapter 5 Solutions
Microbiology With Diseases.. -Masteringmic.
Ch. 5 - Prob. 1MCCh. 5 - Prob. 2MCCh. 5 - Prob. 3MCCh. 5 - Prob. 4MCCh. 5 - Prob. 5MCCh. 5 - Prob. 6MCCh. 5 - Prob. 7MCCh. 5 - Prob. 8MCCh. 5 - Prob. 9MCCh. 5 - Prob. 10MC
Ch. 5 - Prob. 11MCCh. 5 - Prob. 12MCCh. 5 - Prob. 13MCCh. 5 - Prob. 14MCCh. 5 - Prob. 15MCCh. 5 - Prob. 16MCCh. 5 - Prob. 17MCCh. 5 - Prob. 18MCCh. 5 - Prob. 19MCCh. 5 - Prob. 20MCCh. 5 - Prob. 1MCh. 5 - Prob. 1FIBCh. 5 - Prob. 2FIBCh. 5 - Prob. 3FIBCh. 5 - Prob. 4FIBCh. 5 - Prob. 5FIBCh. 5 - Prob. 6FIBCh. 5 - Prob. 7FIBCh. 5 - Prob. 8FIBCh. 5 - Prob. 9FIBCh. 5 - Prob. 10FIBCh. 5 - Label the mitochondrion to indicate the location...Ch. 5 - Label the diagram below to indicate acetyl-CoA,...Ch. 5 - Examine the biosynthetic pathway for the...Ch. 5 - Prob. 1SACh. 5 - Prob. 2SACh. 5 - Prob. 3SACh. 5 - Prob. 4SACh. 5 - Prob. 5SACh. 5 - Prob. 6SACh. 5 - Prob. 7SACh. 5 - Prob. 8SACh. 5 - Prob. 9SACh. 5 - Prob. 10SACh. 5 - Prob. 11SACh. 5 - Prob. 12SACh. 5 - Prob. 13SACh. 5 - Prob. 14SACh. 5 - A laboratory scientist notices that a cer1ain...Ch. 5 - Arsenic is a poison that exists in two states in...Ch. 5 - Explain why an excess of all three of the amino...Ch. 5 - Prob. 3CTCh. 5 - Describe how bacterial fermentation causes milk to...Ch. 5 - Giardia intestinalis and Entamoeba histolytica are...Ch. 5 - Prob. 6CTCh. 5 - Prob. 7CTCh. 5 - Prob. 8CTCh. 5 - Cyanide is a potent poison because it irreversibly...Ch. 5 - How are photophosphorylation and oxidative...Ch. 5 - Prob. 11CTCh. 5 - Compare and contrast aerobic respiration,...Ch. 5 - Scientists estimate that up to one-third of Earths...Ch. 5 - Prob. 14CTCh. 5 - Prob. 15CTCh. 5 - Some desert rodents rarely have water to drink....Ch. 5 - Prob. 17CTCh. 5 - Prob. 18CTCh. 5 - Explain why hyperthermophiles do not cause disease...Ch. 5 - In addition to extremes in temperature and pH,...Ch. 5 - Prob. 21CTCh. 5 - Prob. 22CTCh. 5 - Prob. 23CTCh. 5 - Prob. 24CTCh. 5 - Prob. 25CTCh. 5 - A scientist moves a green plant grown in sunlight...Ch. 5 - What class of enzyme is involved in amination...Ch. 5 - Prob. 1CMCh. 5 - How can oxidation take place in an anaerobic...Ch. 5 - Prob. 2TMWCh. 5 - Prob. 3TMWCh. 5 - Prob. 4TMWCh. 5 - Prob. 5TMWCh. 5 - Prob. 6TMW
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- Statement which is true about bacteria ? A) All bacteria are autotrophs B) Most of them are heterotrophs but some are autotrophs C) All bacteria heterophs D) All bacteria are photosyntheticarrow_forwardWhen an enzymatic reaction is in progress, do you expect to see happen to the amount of substrate? A It will increase as the reaction proceeds. B It will decrease as the reaction proceeds. C The amount will not change as reaction proceeds. D It is not possible to predict what will happen to it as the reaction proceeds.arrow_forwardEnzymes catalyze a chemical reaction by A. decreasing the amount of ATP required to activate a reaction B. increasing the amount of ATP required to activate a reaction C. slowing down the reaction to obtain more products D. increasing the reaction to obtain more products E. decreasing the amount of ATP required and obtaining more products.arrow_forward
- When are free radicals formed? A. Only in disease states, because that is what initiated the disease B. When our diets are unbalanced C. When we don't take in enough antioxidants D. As by-products of our fundamental physiological processesarrow_forwardWhich of these statements about enzymes is true? a,Most proteins are enzymes. b.Most enzymes are proteins. c.Enzymes are changed by the reactions they catalyze. d.The active sites of enzymes have little specificity for substrates.arrow_forwardYou are growing algae in culture and expose them to CO2 that contains radiolabeled oxygen. Where does the radiolabeled oxygen end up after photosynthesis? a. water b. oxygen c. carbon dioxide d. carbohydrates e. carbon monoxidearrow_forward
- When an enzymatic reaction is in progress, do you expect to see happen to the amount of product? A It will increase as the reaction proceeds. B It will decrease as the reaction proceeds. C The amount will not change as reaction proceeds. D It is not possible to predict what will happen to it as the reaction proceeds.arrow_forwardthe loss of electrons by one atom or molecule to another a. oxidation b. reduction c. catalysis d. synthesis e. degradationarrow_forwardThe probabiliy of a particular reaction occurring in a cell can be increased by A) having reactants contained within an organelle B) having reactants contained within an organelle with the necessary enzymes C) having low concentrations of the reactants D) having reactants with enthalphy with high enthalpy product(s)arrow_forward
- Which of the following is not true about enzymes: a. They increase ΔG of reactions. b. They are usually made of amino acids. c. They lower the activation energy of chemical reactions. d. Each one is specific to the particular substrate(s) to which it binds.arrow_forwardDuring cell respiration, what happens to the strength of the bonds between atoms in glucose vs those in the products water and carbon dioxide? Choose all answers that are correct. a. the carbon-hydrogen bonds in glucose are stronger than the carbon-oxygen bonds in carbon dioxide b. an oxidizing agent c.the carbon-hydrogen bonds in glucose are weaker than the carbon-oxygen bonds in carbon dioxide d.the carbon-hydrogen bonds in glucose are weaker than the oxygen-hydrogen bonds in water e.the carbon-hydrogen bonds in glucose are stronger than the oxygen-hydrogen bonds in waterarrow_forwardKinase reactions describe enzymes which _____________. a. transfer groups from one part of a molecule to another b. use NAD/ NADH in their reactions. c. add or remove double bonds in molecules. d. add phosphate groups to another moleculearrow_forward
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