Microbiology With Diseases.. -Masteringmic.
5th Edition
ISBN: 9780134298719
Author: BAUMAN
Publisher: PEARSON
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Chapter 5, Problem 20MC
Summary Introduction
Introduction:
The respiration which does not include oxygen is known as anaerobic respiration. The fermentation includes the consumption of sugar without the presence of oxygen. The bacteria and yeast are the organisms which involves anaerobic fermentation.
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Cyanide makes a bond to cytochrome in the electron transport chain located in the mitochondria, rendering the electron transport chain useless. The cyanide ingestion in death due to which of the following? a) Starvation, due to an inability to create glucose.b) Build up of lactic acid.c) Inability to take in oxygen through the lungs.d) Cellular death from lack of energy.
What is the difference between cellular respiration and fermentation?
Select an answer.
a) cellular respiration does not need oxygen, while fermentation needs oxygen
b) cellular respiration needs oxygen, while fermentation does not need oxygen
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d) Almost all cells carry out fermentation, while few carry out cellular respiration
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(a).Which enzyme reaction controls oxidative phosphorylation?
(b).Describe the way this enzyme controls oxidative phosphorylation
Chapter 5 Solutions
Microbiology With Diseases.. -Masteringmic.
Ch. 5 - Prob. 1MCCh. 5 - Prob. 2MCCh. 5 - Prob. 3MCCh. 5 - Prob. 4MCCh. 5 - Prob. 5MCCh. 5 - Prob. 6MCCh. 5 - Prob. 7MCCh. 5 - Prob. 8MCCh. 5 - Prob. 9MCCh. 5 - Prob. 10MC
Ch. 5 - Prob. 11MCCh. 5 - Prob. 12MCCh. 5 - Prob. 13MCCh. 5 - Prob. 14MCCh. 5 - Prob. 15MCCh. 5 - Prob. 16MCCh. 5 - Prob. 17MCCh. 5 - Prob. 18MCCh. 5 - Prob. 19MCCh. 5 - Prob. 20MCCh. 5 - Prob. 1MCh. 5 - Prob. 1FIBCh. 5 - Prob. 2FIBCh. 5 - Prob. 3FIBCh. 5 - Prob. 4FIBCh. 5 - Prob. 5FIBCh. 5 - Prob. 6FIBCh. 5 - Prob. 7FIBCh. 5 - Prob. 8FIBCh. 5 - Prob. 9FIBCh. 5 - Prob. 10FIBCh. 5 - Label the mitochondrion to indicate the location...Ch. 5 - Label the diagram below to indicate acetyl-CoA,...Ch. 5 - Examine the biosynthetic pathway for the...Ch. 5 - Prob. 1SACh. 5 - Prob. 2SACh. 5 - Prob. 3SACh. 5 - Prob. 4SACh. 5 - Prob. 5SACh. 5 - Prob. 6SACh. 5 - Prob. 7SACh. 5 - Prob. 8SACh. 5 - Prob. 9SACh. 5 - Prob. 10SACh. 5 - Prob. 11SACh. 5 - Prob. 12SACh. 5 - Prob. 13SACh. 5 - Prob. 14SACh. 5 - A laboratory scientist notices that a cer1ain...Ch. 5 - Arsenic is a poison that exists in two states in...Ch. 5 - Explain why an excess of all three of the amino...Ch. 5 - Prob. 3CTCh. 5 - Describe how bacterial fermentation causes milk to...Ch. 5 - Giardia intestinalis and Entamoeba histolytica are...Ch. 5 - Prob. 6CTCh. 5 - Prob. 7CTCh. 5 - Prob. 8CTCh. 5 - Cyanide is a potent poison because it irreversibly...Ch. 5 - How are photophosphorylation and oxidative...Ch. 5 - Prob. 11CTCh. 5 - Compare and contrast aerobic respiration,...Ch. 5 - Scientists estimate that up to one-third of Earths...Ch. 5 - Prob. 14CTCh. 5 - Prob. 15CTCh. 5 - Some desert rodents rarely have water to drink....Ch. 5 - Prob. 17CTCh. 5 - Prob. 18CTCh. 5 - Explain why hyperthermophiles do not cause disease...Ch. 5 - In addition to extremes in temperature and pH,...Ch. 5 - Prob. 21CTCh. 5 - Prob. 22CTCh. 5 - Prob. 23CTCh. 5 - Prob. 24CTCh. 5 - Prob. 25CTCh. 5 - A scientist moves a green plant grown in sunlight...Ch. 5 - What class of enzyme is involved in amination...Ch. 5 - Prob. 1CMCh. 5 - How can oxidation take place in an anaerobic...Ch. 5 - Prob. 2TMWCh. 5 - Prob. 3TMWCh. 5 - Prob. 4TMWCh. 5 - Prob. 5TMWCh. 5 - Prob. 6TMW
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- During cell respiration, what happens to the strength of the bonds between atoms in glucose vs those in the products water and carbon dioxide? Choose all answers that are correct. a. the carbon-hydrogen bonds in glucose are stronger than the carbon-oxygen bonds in carbon dioxide b. an oxidizing agent c.the carbon-hydrogen bonds in glucose are weaker than the carbon-oxygen bonds in carbon dioxide d.the carbon-hydrogen bonds in glucose are weaker than the oxygen-hydrogen bonds in water e.the carbon-hydrogen bonds in glucose are stronger than the oxygen-hydrogen bonds in waterarrow_forwardAll types of fermentation are necessary to ________. a. produce gases required by the environment b. ensure an adequate supply of NAD+ is regenerated c. ensure an adequate supply of ATP is regeneratedarrow_forwardWhy is phenolphthalein added to the beaker in the respiration experiment? a. It shows a color to let us know if the solution is acidic or basic. b. It takes part in the neutralization reaction. c. It speeds up the respiration reaction. d. It allows you to blow more air into the beaker during the experiment.arrow_forward
- a) What is the difference between aerobic and anaerobic respiration? b) What pathway do they have in common? c) How do the byproducts of fermentation differ among organisms such as yeast, bacteria and animals?arrow_forwardWhich of the following is likely to happen in a muscle cell in an anaerobic environment? Question 9 options: a) The conversion of pyruvic acid to lactic acid b) The Krebs Cycle c) Photosynthesis d) The conversion of pyruvic acid to Acetyl CoAarrow_forward(a) Explain why obligate anaerobes contain some citric acid cycle enzymes. (b) Why don’t these organisms have a complete citric acid cycle?arrow_forward
- Differentiate between the following:a. anabolism and catabolism b. fermentation and respiration c.aerobic and anaerobic respirationarrow_forwardWhich of the statements is NOT TRUE about anaerobic respiration and fermentation? a. Anaerobic respiration has greater ATP output than fermentation. b. Both anaerobic respiration and fermentation does not require oxygen. c. Both anaerobic respiration and fermentation establish chemiosmotic gradients. d. Anaerobic respiration predominantly characterized by complete oxidation of substrate.arrow_forwardCompare lactic acid fermentation and alcohol fermentation as both known as anaerobic respiration. * A. Water is added only with alcohol fermentation. B. Pyruvate is reduced by NADH only in alcohol fermentation. C. Carbon dioxide is released only with lactic acid fermentation D. Lactic acid fermentation ends with a 3 carbon compound while alcohol fermentation ends with a 2-carbon compound.arrow_forward
- The oxidation of NADH is favorable because it involves: a) Separation of like charges. b) Conversion of non-polar to polar bonds. c) Increased resonance. d) Conversion of liquid to gas.arrow_forwardIf an organism tests positive for catalase, which of the following is MOST likely true about the organism? A. It returns nitrogen back to the atmosphere B. It can break down plasma membranes C. It creates H2O as a product of respiration D. It can only do homolactic fermentationarrow_forwardYou would expect decreased production of ATP in all of the following individuals except a. an individual with impaired ability to transport oxygen in the blood, such as a person with anemia. b. an individual with severe asthma. c. an individual in congestive heart failure. d. an athlete.arrow_forward
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