Pearson Etext Nutrition & You -- Access Card (4th Edition)
4th Edition
ISBN: 9780134874036
Author: Joan Salge Blake
Publisher: PEARSON
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Chapter 5, Problem 5TF
Summary Introduction
To examine: Whether the statement, “Fat-free cookies tend to have half the calories of full-fat varieties”, is true or false.
Introduction: Dietary fat is the amount of fat that one consumes through their food. Fats maintain the core body temperature and provide energy. Therefore, it is an important part of one’s diet. From the total daily calories included in the healthier diet, about 20-30 percentage of the fat is from the diet. But too much of the dietary fat causes increased weight (obesity), which leads to several health problems.
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Pearson Etext Nutrition & You -- Access Card (4th Edition)
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