Campbell Biology-Access (Custom)
16th Edition
ISBN: 9781323250228
Author: PEARSON SOLN.
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Chapter 5, Problem 6TYU
The molecular formula for glucose is C6H12O6. What would be the molecular formula for a
(A) C60H120O60
(B) C60H102O51
(C) C60H100O60
(D) C60H111O51
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Chapter 5 Solutions
Campbell Biology-Access (Custom)
Ch. 5.1 - What are the four main classes of large biological...Ch. 5.1 - How many molecules of water are needed to...Ch. 5.1 - WHAT IF? If you eat a piece of fish, what...Ch. 5.2 - Write the formula for a monosaccharide that has...Ch. 5.2 - Prob. 2CCCh. 5.2 - WHAT IF? After a cow is given antibiotics to...Ch. 5.3 - Compare the structure of a fat (triglyceride) with...Ch. 5.3 - Why are human sex hormones considered lipids?Ch. 5.3 - Prob. 3CCCh. 5.4 - What parts of a polypeptide participate in the...
Ch. 5.4 - Prob. 2CCCh. 5.4 - WHAT IF? Where would you expect a polypeptide...Ch. 5.5 - Prob. 1CCCh. 5.5 - DRAW IT In a DNA double helix, a region along one...Ch. 5.6 - How would sequencing the entire genome of an...Ch. 5.6 - Given the function of DNA, why would you expect...Ch. 5 - What is the fundamental basis for the differences...Ch. 5 - Compare the composition, structure, and function...Ch. 5 - Why are lipids not considered to be polymers or...Ch. 5 - Explain the basis for the great diversity of...Ch. 5 - What role does complementary base pairing play in...Ch. 5 - Prob. 5.6CRCh. 5 - Prob. 1TYUCh. 5 - The enzyme amylase can break glycosidic linkages...Ch. 5 - Prob. 3TYUCh. 5 - The structural level of a protein least affected...Ch. 5 - Enzymes that break down DNA catalyze the...Ch. 5 - The molecular formula for glucose is C6H12O6. What...Ch. 5 - Which of the following pairs of base sequences...Ch. 5 - Construct a table that organizes the following...Ch. 5 - Prob. 9TYUCh. 5 - EVOLUTION CONNECTION Comparisons of amino acid...Ch. 5 - SCIENTIFIC INQUIRY Suppose you are a research...Ch. 5 - WRITE ABOUT A THEME: ORGANIZATION Proteins, which...Ch. 5 - SYNTHESIZE YOUR KNOWLEDGE Given that the function...
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- If a particular polypeptide that is very compact in 0.01 M NaCl expands considerably in 0.5 M NaCl, what forces are probably important in determining its overall size and shape?arrow_forwardWhen blood levels of glucose are higher than normal,glucose molecules react with protein side chains such as thatof lysine residues to produced glycated side chains. Explainwhy this process is dangerous. What is the name of the firstfunctional group that is formed during glycation?arrow_forwardDo you think that glycerol can be found in all fats? Why? What are Sphingolipids? What is the nature of the emulsion? How does it differ from those of a mixture of coconut oil and water and coconut oil and egg white? Is energy always associated with biochemical processes? How?arrow_forward
- What type of glycosidic bond is shown below, α or β?arrow_forwardIn the formula for sucrose (structure shown above), the bottom ring is pyranose. True or False?arrow_forwardDraw structures showing the reaction of glycerol with linoleic acid to form the triglyceride trilinolean. Would you expect this triglyceride to be a fat or an oil?arrow_forward
- The polymer chains of glycosaminoglycans are widelyspread apart and bind large amounts of water.a. What two functional groups of the polymer make thisbinding of water possible?b. What type of bonding is involved?arrow_forwardIn the 1970s, a process was developed thatconverts the glucose in corn syrup to its sweeter-tasting isomer, fructose.High-fructose corn syrup, a common ingredient in soft drinks and processedfood, is a mixture of glucose and fructose. What type of isomers are glucoseand fructose?arrow_forwardGlucose can be used as a monomer to produce two different polymers, starch and cellulose. What is the molecular difference between these two?arrow_forward
- how many molecules of water are needed to completely hydrolyze a polymer that is 10 monomers long?arrow_forwardA) Describe the glycosidic bond (using standard convention) indicated by “Arrow a.” B) Draw the open chain Fischer projection formula of the monosaccharide labeled “B” C) Describe the glycosidic bond (as in question A) indicated by “Arrow b.”arrow_forwardDraw the ketose and aldose forms of a monosaccharidewith the chemical formula C3H6O3. How is the structureof the monosaccharide changed from one form to theother in the human body?arrow_forward
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