Microbiology Fundamentals: A Clinical Approach
3rd Edition
ISBN: 9781259709227
Author: Marjorie Kelly Cowan Professor, Heidi Smith
Publisher: McGraw-Hill Education
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Chapter 7, Problem 13Q
Summary Introduction
Introduction:
The enzymes are termed as biological catalysts because almost all the reactions in the body are controlled by enzymes. There are different types of enzymes and all the enzymes are not needed every time. The production and activation of enzymes depend on numerous factors.
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a) How do enzymes catalyze (increase the rate of) reactions? b) What does it mean that
enzymes are “substrate specific”? c) How are they usually name
What is the function of the active site of an enzyme?
a. Involved in the catalytic reaction of the enzyme
b. Inhibit the enzymatic activity
c. Binding of regulators
d. Binding of products after the reaction
In the regulation of enzymes, which of the following represents a regulation process in which different forms of the same enzyme (which differ in amino acid sequence) controls the activity of the enzyme.
a Protein modification
b Allosterism
c Feedback control
d Isoenzymes
Chapter 7 Solutions
Microbiology Fundamentals: A Clinical Approach
Ch. 7.1 - Describe the relationship among metabolism,...Ch. 7.1 - Fully describe the structure and function of...Ch. 7.1 - Differentiate between constitutive and regulated...Ch. 7.1 - Diagram four major patterns of metabolic pathways.Ch. 7.1 - Describe how enzymes are controlled.Ch. 7.1 - NCLEX PREP 2. An enzyme that catalyzes starch is...Ch. 7.2 - Name the chemical in which energy is stored in...Ch. 7.2 - Create a general diagram of a redox reaction.Ch. 7.2 - Identify electron carriers used by cells.Ch. 7.2 - Prob. 3NP
Ch. 7.3 - Name the three main catabolic pathways and the...Ch. 7.3 - Construct a paragraph summarizing glycolysis.Ch. 7.3 - Describe the Krebs cycle, with emphasis on what...Ch. 7.3 - Discuss the significance of the electron transport...Ch. 7.3 - State two ways in which anaerobic respiration...Ch. 7.3 - Summarize the steps of microbial fermentation, and...Ch. 7.3 - Describe how noncarbohydrate compounds are...Ch. 7.3 - Q. From this information, can you identify another...Ch. 7.4 - Prob. 16AYPCh. 7.4 - Define amphibolism.Ch. 7.4 - Prob. 2MMCh. 7 - NCLEX PREP 1. Which of the following is/are...Ch. 7 - Prob. 1QCh. 7 - Prob. 2QCh. 7 - Prob. 3QCh. 7 - Prob. 4QCh. 7 - Prob. 5QCh. 7 - Prob. 6QCh. 7 - Prob. 7QCh. 7 - Prob. 8QCh. 7 - Prob. 9QCh. 7 - Prob. 10QCh. 7 - Prob. 11QCh. 7 - Prob. 12QCh. 7 - Prob. 13QCh. 7 - Prob. 14QCh. 7 - Prob. 15QCh. 7 - Prob. 16QCh. 7 - Defend this statement: Microbes (and their...Ch. 7 - Prob. 18QCh. 7 - Prob. 19QCh. 7 - Prob. 20QCh. 7 - Polymerase chain reaction (PCR) is a lab...Ch. 7 - From chapter 3, figure 3.15. On these depictions...
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- What is a regulatory mechanism in which a reaction product slows or stops a metabolic pathway that produces it? A. Phosphorylation B. Feedback inhibition C. Electron transfer chain D. Coenzymearrow_forward________ is a regulatory mechanism in which the end product of a metabolic pathway inhibits an enzyme that catalyzes an early step in the pathway. a. Cooperative inhibition b. Feedback inhibition c. Allosteric inhibition d. Non-competitive inhibition e. Metabolic inhibitionarrow_forwarda. How does an enzyme speed up the reaction of a substrate? b. After the products have formed, what happens to the enzyme?arrow_forward
- What is the effect of an inhibitor binding an enzyme? a. The enzyme is degraded. b. The enzyme is activated. c. The enzyme is inactivated. d. The complex is transported out of the cell.arrow_forwardWhich of these statements about enzymes is true? a,Most proteins are enzymes. b.Most enzymes are proteins. c.Enzymes are changed by the reactions they catalyze. d.The active sites of enzymes have little specificity for substrates.arrow_forwardWhich of the following is NOT a means of regulating enzyme activity? a. zymogen storage b. isoenzyme feedback c. enzyme induction d. allosteric controlarrow_forward
- Enzymes catalyze a chemical reaction by A. decreasing the amount of ATP required to activate a reaction B. increasing the amount of ATP required to activate a reaction C. slowing down the reaction to obtain more products D. increasing the reaction to obtain more products E. decreasing the amount of ATP required and obtaining more products.arrow_forwardWhat is the molecule produced by mitochondria that is the source of energy for living things? A- oxygen B- glucose C- ATParrow_forwardWhich of the following is not true about enzymes? a. They are consumed by the reactions they catalyze. b. They are usually made of amino acids. c. They lower the activation energy of chemical reactions. d. Each one is specific to the particular substrate(s) to which it binds.arrow_forward
- When an enzymatic reaction is in progress, do you expect to see happen to the amount of substrate? A It will increase as the reaction proceeds. B It will decrease as the reaction proceeds. C The amount will not change as reaction proceeds. D It is not possible to predict what will happen to it as the reaction proceeds.arrow_forwardHow could you use the diversity of metabolic pathways that produce the same or similar products to critique this argument? Rank the steps from first to last. a. New enzymes cause modification of the pathway in an advantageous way. b. The biochemical pathway is gradually modified. c. A pathway exists and accomplishes some functions. d. An organism with cellular enzymes has mutations that allow new enzymes to arise.arrow_forwardWhy is an enzyme considered "specific"? A. Only one type of enzyme is found in our bodies B. Only certain enzymes can pass through the cell membrane C. Its active site must match the substrate to do its job D. The enzyme can only move from high to low concentrationarrow_forward
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