Microbiology Fundamentals: A Clinical Approach
Microbiology Fundamentals: A Clinical Approach
3rd Edition
ISBN: 9781259709227
Author: Marjorie Kelly Cowan Professor, Heidi Smith
Publisher: McGraw-Hill Education
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Chapter 7, Problem 16Q
Summary Introduction

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Fermentation is a type of respiration in microbes. It occurs in the absence of oxygen. It produces acids and alcohols after the breakdown of pyruvate which is obtained from glycolysis.

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Microbiology Fundamentals: A Clinical Approach

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