The following recipe is for sherry vinegar marinade: 125 mL vegetable oil, 50 mL sherry vinegar, and 25 mL salt. a. What is the kitchen ratio for these ingredients? b. How much of each ingredient is needed if we use 150 mL of sherry vinegar?
The following recipe is for sherry vinegar marinade: 125 mL vegetable oil, 50 mL sherry vinegar, and 25 mL salt. a. What is the kitchen ratio for these ingredients? b. How much of each ingredient is needed if we use 150 mL of sherry vinegar?
Solution Summary: The author calculates the kitchen ratio for the ingredients required to prepare sherry Vinegar marinade by taking the ratio of ingredients present.
The following recipe is for sherry vinegar marinade: 125 mL vegetable oil, 50 mL sherry vinegar, and 25 mL salt. a. What is the kitchen ratio for these ingredients? b. How much of each ingredient is needed if we use 150 mL of sherry vinegar?
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