CAMPBELL BIOLOGY MOD MASTERING (18 WEEK)
12th Edition
ISBN: 9780136920335
Author: Urry
Publisher: PEARSON
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Chapter 9.6, Problem 1CC
MAKE CONNECTIONS Ø Compare the structure of a fat (see Figure 5.9) with that of a carbohydrate (see Figure 5.9) with that of a carbohydrate (see Figure 5.3). What features of their structures make fat a much better fuel?
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MAKE CONNECTIONS Compare the structure of afat (see Figure 5.9) with that of a carbohydrate (seeFigure 5.3). What features of their structures makefat a much better fuel?
Simplified diagrams of
macromolecules are given.
What is the function of the molecule
of diagram C?
ос-с-с-с-с-с
О-с-с-с-С-С-с
б-с-с-с-с-С-С
(d)
(c)
A Store energy for future use.
B Carry genetic information.
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reactions.
D Provide "quick energy' for cells.
C)
Hlons in Seawate...
ATC
ring Center
Macromolecule
Carbohydrates
Biological Macromolecules, Fill in the blank:
Elements Present
C,H,O
Lipids
Proteins
Nucleic Acids
Monomer
https://manoa.h...
Amino Acids
Test Your Knowledge: Macromolecules of Life
For Anatomy & Physiology I
H Properties of W...
Function
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Carbohydrates are classified by
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Chapter 9 Solutions
CAMPBELL BIOLOGY MOD MASTERING (18 WEEK)
Ch. 9.1 - Compare and contrast aerobic and anaerobic...Ch. 9.1 - WHAT IF? If the following redox reaction...Ch. 9.2 - Prob. 1CCCh. 9.3 - Prob. 1CCCh. 9.3 - What process in your cells produce the CO2 that...Ch. 9.3 - Prob. 3CCCh. 9.4 - Prob. 1CCCh. 9.4 - WHAT IF? In the absence of O2 as in question 1,...Ch. 9.4 - MAKE CONNECTIONS Membranes must be fluid to...Ch. 9.5 - Consider the NADH formed during glycolysis. What...
Ch. 9.5 - WHAT IF? A glucose-fed yeast cell is moved from...Ch. 9.6 - MAKE CONNECTIONS Compare the structure of a fat...Ch. 9.6 - Prob. 2CCCh. 9.6 - Prob. 3CCCh. 9.6 - Prob. 4CCCh. 9 - Describe the difference between the two processes...Ch. 9 - Which reactions in glycolysis are the source of...Ch. 9 - What molecular products indicate the complete...Ch. 9 - Briefly explain the mechanism by which ATP...Ch. 9 - Prob. 9.5CRCh. 9 - Prob. 9.6CRCh. 9 - Level 1: Knowledge/Comprehension 1. The immediate...Ch. 9 - Prob. 2TYUCh. 9 - Prob. 3TYUCh. 9 - Prob. 4TYUCh. 9 - What is the oxidizing agent in the following...Ch. 9 - When electrons flow along the electron transport...Ch. 9 - Prob. 7TYUCh. 9 - Prob. 8TYUCh. 9 - Prob. 9TYUCh. 9 - Prob. 10TYUCh. 9 - INTERPRET THE DATA Phosphofructokinase is an...Ch. 9 - DRAW IT The graph here shows the pH difference...Ch. 9 - EVOLUTION CONNECTION AIP synthases are found in...Ch. 9 - SCIENTIFIC INQUIRY In the 1930s, some physicians...Ch. 9 - WRITE ABOUT A THEME: ORGANIZATION In a short essay...Ch. 9 - SYNTHESIZE YOUR KNOWLEDGE Coenzyme Q (CoQ) is sold...
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- The molecular structure shown here represents which lipid component? monounsaturated fatty acid 18. H2C CCH2 H2C CH2 H2C CCH2 H2C3 saturated fatty acid simple lipid d) trans fatty acid polyunsaturated fatty -H acid H- H2C3 CCH2 H2C. CCH2 H2C CCH2 * H¿C CH3arrow_forwardx * x A () lipids: fatty acids and glycerol proteins: amino acids carbohydrates: disaccharides H HỎ D carbohydrates: monosaccharides E nucleic acids: nucleotides CH₂OH H OH H Carbon, hydrogen, and oxygen from sugar molecules may combine with other elements to form other biomolecules. The picture above shows sucrose, a disaccharide used to form larger biomolecules. Biomolecules are all made of smaller units called monomers. Examine the list of biomolecules below. Select ALL of the choices that correctly pair the biomolecule with its monomer. QH H H OH Y CH₂OH 0 Q CH₂OH H HO OH H H 5 of 10 32arrow_forwardPart I: Study the diagrams below, which show carbohydrate molecules. Beside each molecule, write whether it is a monosaccharide, a disaccharide, or a polysaccharide. 1. 3. CH;OH 2. CHOH CHCH CH,OH CH,OH HOCH, O H HO CH,OH но H H. Up to 1000 ơ more moromers H H. OH H OH H A OH HY CH HA OH но H OH H OH но н H OH H OH H OH OH Fructose subunit Gucoe subunit Gucose subunit Glucose Glucose subunit subunit 4. What is the function of #1 in our bodies? 5. What is the function of #3 in our bodies? 6. What is the name of the chemical process that joined the disaccharide and the polysaccharide? 7. What is a disaccharide? Draw the reaction of two glucose molecules that combine to form maltose (draw the structures)arrow_forward
- explore the structure of fat explain your understanding of the main concepts related to lipid structure and functionarrow_forwardCreate a Concept Map on the classification of lipids. There are two ways to classify lipid molecules, (1) biochemical functions (ex: storage lipids, structural lipids, membrane lipids, messenger lipids, etc), and (2) saponification characteristics (saponifiable vs non-saponifiable). I want you to be very detailed in your work and put some examples in each class. If there are subclasses then put them as well.arrow_forward٢٠ The chemical structure of lipid molecule is constructed by combining: Select one: 3 Fatty Acids and 1 Glycerol 3 Fatty Acids and 3 Glycerol 1 Fatty Acid and 3 Glycerol 1 Fatty Acid and 3 Glycerolarrow_forward
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