Managerial Accounting
Managerial Accounting
6th Edition
ISBN: 9781259726972
Author: John J Wild, Ken W. Shaw, Barbara Chiappetta Fundamental Accounting Principles
Publisher: McGraw-Hill Education
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Chapter C, Problem 2QS

Identify each of the following as applying more to lean (L) or to traditional (T) businesses.
OS C-2
Lean business model
C1

1. Production begins with a customer order.
2. Reducing defects is not a priority.
3. Inventory levels are lower.
4. Wait times are high.
5. Uses small batch sizes.
6. Quality control is only at product completion.
7. Cycle times are shorter
8. Move times are high.

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Which of the following are features of lean manufacturing? Yes or NO a. Maintaining excess inventory to ensure that products will always be available  b. Cross-training of employees  c. Giving employees additional authority and responsibility  d. Product-oriented layout  e. Increased setup time
These are measures not found in the chart of accounts, such as customer satisfaction scores or product quality measures. A. Quality measures B. Non-financial measures C. Financial Measures D. Balanced Scorecard A manager would like to see reduction of the following operational measures, except: A. Spoilage B. Number of customer complaints C. Queue time D. Manufacturing Efficiency
Which one of the following is a disadvantage of Mass Production system? a. Higher level of inventory at all levels and hence higher inventory cost. b. Larger space requirements. c. Breakdown of one machine will stop an entire production line. d. Higher cost due to frequent set up changes.
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