Managerial Accounting
Managerial Accounting
6th Edition
ISBN: 9781259726972
Author: John J Wild, Ken W. Shaw, Barbara Chiappetta Fundamental Accounting Principles
Publisher: McGraw-Hill Education
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Chapter C, Problem 1QS

Identify each of the following as applying more to lean (L) or to traditional (T) businesses.
_____1. Production begins with sales forecasts.
_____2. Uses “pull” production.
_____3. Aims for zero defects.
_____4. Uses large batch sizes.
_____5. Quality is controlled at each process.
_____6. Uses just-in-time inventory systems.

QUICK STUDY QS C-1
Lean business model C1

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Identify the following as applying more to lean (L) or to traditional (T) businesses. Quality control is only at product completion.
Which of the following are features of lean manufacturing? Yes or NO a. Maintaining excess inventory to ensure that products will always be available  b. Cross-training of employees  c. Giving employees additional authority and responsibility  d. Product-oriented layout  e. Increased setup time
Choose the one correct answer: The measurement, % of market share, would most likely be placed in which perspective of Balanced Scorecard? A. FinancialB. CustomerC. Learning & GrowthD. Product Innovation Which of the following activities should be reduced or eliminated in order that manufacturing efficiency increases?A. Training of LaborersB. Moving time of work-in process materials from one work station to another.C. None of the above.D. Amount of time consumed by a laborer to add new features to the product. All are financial measures, except:Reduction of past due accountsEarnings per shareMarket shareRevenue growth
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