Discussion Chapter 3
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Select a product you use frequently. Describe its current life cycle and component and material composition based on what you know and can determine from a short search for information. Then describe how this same product would be designed, used, and handled through the end of its life if the product’s designers used the ideas introduced in this chapter. Be specific about what concepts and tools you are applying to your analysis
.
With reference to my food truck and general restaurant ideas:
Aside from food sustainability and my restaurant solar electricity options, instead of using the harsh chemical cleaners that many people use, I plan to use hydrogen peroxide base and other eco-friendly cleaners for my kitchen and bathroom areas, and for the customer utilized front of the house, a food grade hydrogen peroxide cleaner will be used. There are many eco-friendly cleaners now that there is a greater environmental impact conversation and while I have not done enough research to specifically pick a perfect option at the present time, I know that it will be an easy option to choose and to maintain. As for the front of the house, I would like to make my own cleaner that is both eco-friendly and customer safe that that is based in hydrogen peroxide. For this I would have to use food grade hydrogen peroxide which is a 35% dilution and does not contain certain stabilizers such as acetanilide. In
my home I use a combination of hydrogen peroxide, Dawn dish detergent, and baking soda which has a great cleaning effect while also deodorizing and
sanitizing. I like using hydrogen peroxide as my green option because when it breaks down it only breaks down into hydrogen and oxygen which are both
good for the environment and it breaks down in only a couple days tops depending on the percentage of dilution with water (which in this case would
be 35% dilution for the food grade hydrogen peroxide). I have also seen in some restaurants and places that are Lounge-worthy, some businesses like to use spray fragrances, plug in fragrances, and candles to create an atmosphere and maintain a certain level of cleanliness and freshness. I like the mixture that I have been using in my home, in which I either use a Dawn dish detergent (any scent is nice for me) or I can replace that with a plain smelling eco-friendly detergent (which I have done) and I can add natural oils
such as mint or lavender which in the past has created a very light fragrance
and is not overpowering but does add a subtle hint and reminds me just how clean my home is and in turn I hope my customers will know how clean and fresh my restaurant is. I want my customers to be able to feel comfortable and not overpowered by any scent that is not the wonderful, delicious food in
front of them and in the kitchen. Plus, who really wants to smell cleaner
while they eat or get cleaner on their arms, silverware, and napkins from the table before they eat?
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Related Questions
Please answer in full steps
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You are the Product design manager for a furniture company that is trying to enter the student market for shelves to keep books, computer peripherals/ laptops, cables, gaming-related material, writing materials, CDs, etc. The students are value customers but are also focused on sustainability and want shelves that are reusable, contribute to circularity, can be disassembled, moved stored and assembled. You have come up with the idea of using crates modified to be used as shelves. Moving becomes easier and avoids deshelving and reshelving since you can move the shelf/ crate along with the books. 1560 ass 814914 81491 2023
However, none of the existing crates allows building a sturdy shelf. They start to cave in or lean once the third layer is stacked on top. Many crates can also not be carried easily once filled. Some crates are too large making them too heavy when filled. Many crates do not protect contents from dust or dirt, which is important for storing crates with books/…
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Please original work
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Strengths: What are the positive internal factors for your product? Examples could be a new, innovative product or service; location of the company; quality processes and procedures; or any other aspect that adds value to your product or service.
Weaknesses: What are the negative internal factors for your product? Examples could be undifferentiated products in relation to your competitors; location of the company; poor-quality goods or services; or a damaged reputation.
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Threats: What are the negative external factors that could influence your product? Examples could be new competitor in…
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PRODUCT/ SERVICE NAME:
PRODUCT/ SERVICE DESCRIPTION:
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Propose an idea for a product that has sustainability concepts designed from the outset. How does this change your thinking about the resources you might use? How might it change processes of decision-making within the firm and across supply chains?
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PART 1: COMPLETE A PRODUCT LIFE CYCLE ANALYSIS OF A SHOE
USE THIS WEBSITE
+ to research each stage of the life cycle.
PACKAGING
DISTRIBUTION
LIFE CYCLE
ASSESSMENT
MANUFACTURING
USAGE
MATERIALS
DISPOSAL
Life Cycle Stage
Describe what is happening at each stage of the life cycle. You may need to be
creative with your answers and use some prior knowledge.
Material Harvesting
Manufacturing
Packaging
Distribution
Using
Disposal
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Explain thoroughly
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reducing lead time or lead time variability
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Related Questions
- Please answer in full stepsarrow_forwardYou are the Product design manager for a furniture company that is trying to enter the student market for shelves to keep books, computer peripherals/ laptops, cables, gaming-related material, writing materials, CDs, etc. The students are value customers but are also focused on sustainability and want shelves that are reusable, contribute to circularity, can be disassembled, moved stored and assembled. You have come up with the idea of using crates modified to be used as shelves. Moving becomes easier and avoids deshelving and reshelving since you can move the shelf/ crate along with the books. 1560 ass 814914 81491 2023 However, none of the existing crates allows building a sturdy shelf. They start to cave in or lean once the third layer is stacked on top. Many crates can also not be carried easily once filled. Some crates are too large making them too heavy when filled. Many crates do not protect contents from dust or dirt, which is important for storing crates with books/…arrow_forwardYou have just been hired as an intern with XYZ Sdn. Bhd. This company manufactures sportswear. Since you have taken a course on Energy and Sustainable Development in UNITEN, your supervisor has asked your opinion on how to improve the life-cycle sustainability of one their products, the XYZ Running Shoes. Prepare a brief outline of your recommendation, which should include FIVE (5) improvements that the company can implement to improve the sustainability of their product.arrow_forward
- Please original work What is an example of a customer facing decision for HEB supermarket chain. Briefly talk about the issue and explain the decision making process you would use to resolve the issue. What recommendation would you make for a customer-facing software sold for the purpose of customer relationship management?arrow_forwardDescribe the value chain of New Balance company, with particular focus on the primary activities that they undertake to bring their product/service to market?arrow_forwardMy product is called "The Perfect Cup." It is a reusable coffee cup that helps people save money and reduce waste. Conduct a SWOT analysis for your product. Strengths: What are the positive internal factors for your product? Examples could be a new, innovative product or service; location of the company; quality processes and procedures; or any other aspect that adds value to your product or service. Weaknesses: What are the negative internal factors for your product? Examples could be undifferentiated products in relation to your competitors; location of the company; poor-quality goods or services; or a damaged reputation. Opportunities: What are the positive external factors that could influence your product? Examples could be mergers; joint ventures or strategic alliances; new market segments; international markets; or a market vacated by an ineffective competitor. Threats: What are the negative external factors that could influence your product? Examples could be new competitor in…arrow_forward
- Analyze a product or service that you recently purchased; the analysis will include its complete supply chain and how this influenced price and quality (represents the majority of your text). State if your Analysis results will impact your future purchase decisions and employment opportunities (separate, brief paragraph: 2-3 sentences). State the product's/service's name in the Subject line of your post.arrow_forwardCreate a prototype of a product or service that you want to market for future business. Product/service description should be included. Use the space provided below PRODUCT/ SERVICE NAME: PRODUCT/ SERVICE DESCRIPTION:arrow_forwardPropose an idea for a product that has sustainability concepts designed from the outset. How does this change your thinking about the resources you might use? How might it change processes of decision-making within the firm and across supply chains?arrow_forward
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SEE MORE QUESTIONS
arrow_forward_ios
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