‘The Australian Wellness Guidelines for Adults’ provides advice and behaviours that adults can do on a daily basis to achieve optimum health and wellbeing. The Australian Bureau of Statistics: National Health Survey 2014 - 2015 (2015) data showed that 63.4 per cent of Australian adults were either overweight or obese, and that 44.5 per cent didn’t exercise enough. The National Health Survey (2015) also reported that 17.4 per cent of Australian adults exceeded the National Health and Medical Research Council guideline by drinking more than two standard alcoholic drinks a day.
‘The Australian Wellness Guidelines for Adults’ promotes good nutrition, physical activity and psychological wellbeing in combination to reduce stress and the risk of chronic
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Maintaining a healthy weight through good nutrition is one way to reduce the risk and live a happy life. The World Health Organization (2018) defines nutrition as “an adequate, well balanced diet combined with regular physical activity – is a cornerstone of good health”.
Guideline 1 - Eating a balanced diet
A balanced diet is achieved from eating a variety of healthy foods in moderation. The Australian Dietary Guidelines (2013) recommend eating mainly whole foods from each of the five food groups and drinking plenty of water.
The 60:30:10 diet (Week 3, Slide 18) suggests that 60 per cent of a person’s daily food intake should be from carbohydrates (fruits, vegetables, and grains), 30 per cent from fats (milk, cheese, and yoghurt) and 10 per cent from proteins (lean meat, fish, chicken, and eggs). These macronutrient ratios provide a balanced diet by portioning carbohydrates, fats and proteins.
Eating a balanced diet is an important nutritional aspect that should in the ‘Top 9 Australian Wellness Guidelines for Adults’. The ratios specified maximise energy levels and cardiovascular health.
Guideline 2 - Minimise processed and high sugar
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Benefits include; joint protection and improved mobility which is important as we age. Other benefits include better posture, increased stamina and increased bone density reducing the risk of osteoporosis.
Guideline 6 – Minimise sedentary behaviour
The World Health Organization (2018) estimates that 1 in 4 adults are putting themselves at risk of heart disease, cancer, dementia, depression and premature death. Tremblay et al. (2017) defines sedentary behaviour as activities with a very low energy expenditure such as sitting, sleeping and watching TV.
Caba (2016) reported that a sedentary lifestyle can increase the risk of heart disease more than smoking and obesity in women over 30. For this reason, minimising sedentary behaviour is an important physical activity aspect that should in the ‘Top 9 Australian Wellness Guidelines for Adults’.
Psychological Aspects
Psychological healthily people are happy, healthy and can cope with the normal stresses of life. The Australian Institute of Health and Welfare (2011), determined that mental illness was ranked three, as the biggest source of health burden in
Based on a 24 Hour Recall of my diet, results using NutriCalc Plus report that my food intake lacked a healthy balance of all food groups. My Grain intake reached only 60% of the My Plate daily recommendations. My Vegetable intake was a mere 50% of the recommended servings. Additionally, I consumed 84% of the daily recommendations for the Dairy Group. Nonetheless, I did exceed the recommendations for the Fruit Group and Protein Group with intakes of 155% and 107%, respectively.
It’s important for people to have a good well balanced diet to enable them to get the right nutrition’s they need to stay fit and healthy.
The Australian Wellness Guidelines for Adults is meant to educate and provide clear guidance to live a healthy and happy lifestyle in all aspects of wellness. These aspects include Nutritional, Physical Activity and Psychological. It is important to note that this is a general guideline. Specific recommendations for nutrition, physical activity, and psychology vary between individuals.
Early food guides have evolved into MyPlate, which suggests amounts and types of food from five food groups to meet the recommendations of the Dietary Guidelines. MyPlate can be used to plan a diet based on the recommendations of the Dietary Guidelines. The plate icon illustrates the proportions of food recommended from each of five food groups: Fruits, vegetables, grains, protein foods, and dairy. Half of your plate should be fruits and vegetables, about a quarter grains and about a quarter protein foods. Dairy should accompany meals as shown by the glass to the side The MyPlate diagram shows what a balanced meal should look like
In Sumathi Reddy’s article “The Price We Pay for Sitting Too Much”, Reddy briefly examines the harms of sedentary behaviour. She suggests that in order to avoid them, one must do no more then increase the time they spend standing throughout the day. The article is aimed at working adults and suggest multiple schedules for increasing time on your feet and consequently, reducing sedentary behaviour. Some of the routines suggested are unrealistic for a busy person, such as the one preposed by Dr. Allan Hedge and Nasa. Hedge suggests that every thirty minutes, one should spend 20 minutes seated, 8 minutes standing and 2 minutes walking or stretching. Nasa’s recommended routine is simpler, but still slightly impractical. They suggest that one should
Sedentary behaviour can be limited in many ways such as limiting time on electronic media. If you are meeting these guidelines you will be able to reduce the same risks as the physical factors such as mental health.
You need to follow many guidelines to make a balanced nutritional plan. At first, plan to eat 2 and 1 half cups of vegetable and also two cups of fresh fruit per day. Whenever selecting your daily meal ingredients don't forget to choose a large diversity of food products. An excellent guideline is to consume as many distinct colors of vegetables as the market allows, you will be able this way to make a choice from all five vegetable subcategories 4 times per week at
Carson et al. examined 235 studies that included 1,795,329 participants from 71 different countries and with a mean age ranged from 5 to 17 years. Thirty-five studies measured sedentary behavior objectively with accelerometer, and the remaining studies used subjective measures such as self-report questionnaire and interview. Discrepancy of the results were found despite the large number of studies. A large number of studies focused on only TV viewing, and most of the studies were observational and self-reported, which are prone of biases. After analyzing the studies, Carson et al. suggested that different types of sedentary behavior may be associated with different type of health
Food pyramid gives us a good reference for enjoying a balanced diet; however, some diet plans
shift towards desk-based occupations, sedentarity is widespread in today’s culture and has become a social norm in Canada. In 2012 to 2013, 31% of children and 62% of adults were overweight or obese [1]. Obesity is associated with sedentarity [2], and almost three-quarters of children spend their recreational time engaged in sedentary activities that involve reading or screen time (e.g., watching TV and playing video games) [3]. In fact, the number of hours of screen time is associated with being overweight or obese in children and adolescents [2]. Childhood sedentarity is particularly concerning in Canada, with Canada lacking in overall child and youth physical activity levels in comparison to 14 other countries [4]. The federal
People with a sedentary lifestyle, mostly the citizens of highly developed countries, are known to take part in activities with less energy requirement and eat fat food. Thus, there rises a need to encourage citizens to do daily exercises to reduce chances of developing sedentary disorders.
-You need to make your own limitation. You can’t expect eating junk food, processed food or too much sugar and have amazing results. Balanced diet is the key to success, except the authors don’t seem to stress it enough.
The “diagnosis of Sedentary lifestyle includes three defining characteristics: (a) chooses a daily routine lacking physical exercise, (b) demonstrates physical de-conditioning, and (c) verbalizes preference for activities low in physical activity” (Guedes). These characteristics prevail in society today because individuals view movement as a depletive rather than a constructive resource. Although many realize physical activity is important, they still do not partake, for it is easier to sit and relax than it is to get up and move. However, living a sedentary lifestyle results in lowered motivation, according to Wasilewski and Olson (par.9). Hence, after one has given in to living a sedentary lifestyle, it becomes difficult to change, for
Doctors have recently realized that physical inactivity isn’t just an ordinary issue that can be eliminated with a few hours of exercise a week. Every minute wasted sitting motionless and inactive undoubtedly increases a person’s risk of developing harmful diseases such as diabetes, heart disease, and eventually death if not properly treated. Small changes start to occur as the body sets into a lethargic state; blood circulation slows down and as a result, metabolic processes take an extensive amount of time to perform. The unnecessary exertion of pressure on the body causes detrimental outcomes on a person’s health. One study demonstrated that “adults and kids who incorporate small, light activities into their day, break up their bouts of sitting with frequent small breaks -to stand and stretch, walk across the room, jump up and down or buzz to the water cooler -have better metabolic profiles” (Ryan). By making little changes throughout ones day, like taking the stairs or stretching every few hours, can be the difference between developing a chronic disease or staying healthy.
This is one of the health indicators that is posing so many problems around the world. The question on whether people are eating a balanced diet is not explained due to finance problems, but still one can afford to take a simple balanced diet comprising of a fruit, some fresh vegetables and some proteins: can be animal or plant protein. People are supposed to be trained in health facilities on what is a balanced diet and its importance to the development of the body (Committee on Leading Health Indicators for Healthy People 2020 & Medicine, 2011).