5. ATP and AMp are regulators ;ATPADPTatio is tigntHy Controlled and ATP Conentration typicallydoes not vay more than 10%-Some enzymes of Glycolysis Show effects of ATP in vitm,Some mignt believe that these enzymds mayby ArPnoT be effectedinthe vivo.why would they Say that/why is this a queston ?Co. Frutose - 2,6-Biphasphate is made by an enzymewhich itself is regulated by phaspnorylation /dephasphorilationSproide a Short summany of this7. which step is the magor regulator of Glycolysis.

Glycolysis is the process of metabolism of Glucose.

Answered: 6. Frutose - 2,6-Biphasphate is made by…

Biochemistry

6th Edition

ISBN:9781305577206

Author:Reginald H. Garrett, Charles M. Grisham

Publisher:Reginald H. Garrett, Charles M. Grisham

Chapter18: Glycolysis

Section: Chapter Questions

Problem 21P

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6. Frutose - 2,6-Biphasphate is made by an enzyme which itself IS regulated by phaspnorylation/dephasphorilation Spoude a Short summany of this 7. which step is the maror regulator of Gly coly Sis.