PROCEDURE B: DATA CHART KIO3 Starch Time (sec) Rate 100/t Approximate Temperature Actual Temp. 100/15 10 ml 15 sec 25°C 10 ml 6.67 ser Room 10 ml 30 sec 100/36 10 ml O°C O°C 3.33 Sec 160/8 10 ml 10 ml 8 sec 12.50 Sec 35°C 35°C 100/6 65°C 10 ml 10 ml 6 sec 65°C 16.67 se
PROCEDURE B: DATA CHART KIO3 Starch Time (sec) Rate 100/t Approximate Temperature Actual Temp. 100/15 10 ml 15 sec 25°C 10 ml 6.67 ser Room 10 ml 30 sec 100/36 10 ml O°C O°C 3.33 Sec 160/8 10 ml 10 ml 8 sec 12.50 Sec 35°C 35°C 100/6 65°C 10 ml 10 ml 6 sec 65°C 16.67 se
Chapter15: Electrophoresis And Other Separation Methods
Section: Chapter Questions
Problem 1P
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Transcribed Image Text:PROCEDURE B: DATA CHART
KIO3
Starch
Time (sec)
Rate 100/t
Approximate
Temperature
Actual Temp.
100/15
10 ml
15 sec
25°C
10 ml
6.67 ser
Room
10 ml
30 sec
100/36
10 ml
O°C
O°C
3.33 Sec
160/8
10 ml
10 ml
8 sec
12.50
Sec
35°C
35°C
100/6
65°C
10 ml
10 ml
6 sec
65°C
16.67 se
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