Concept explainers
(a)
Interpretation:
The name of the given sugar structure should be determined.
Concept introduction:
Carbohydrates are a large group of organic compounds that are present in foods, living tissues. These include sugars, cellulose, and starch. Anomers are the glycosides or cyclic monosaccharides, these are epimers. These are different from each other in the configuration of C-1(aldoses) or at C-2 (ketoses).
(b)
Interpretation:
The given sugar structure should be determined.
Concept introduction:
Carbohydrates are a large group of organic compounds that are present in foods, living tissues. These include sugars, cellulose, and starch. They are comprised of hydrogen and oxygen in a similar ratio as in water (2:1). They are usually broken down to release the energy in the animal body. These are of three types: monosaccharides, disaccharides, and polysaccharides.
(c)
Interpretation:
The given sugar structure should be determined.
Concept introduction:
Carbohydrates are a large group of organic compounds that are present in foods, living tissues. These include sugars, cellulose, and starch. These are comprised of hydrogen and oxygen in a similar ratio as in water (2:1). They are usually broken down to release the energy in the animal body. These are of three types: monosaccharides, disaccharides, and polysaccharides.
(d)
Interpretation:
The given sugar structure should be determined.
Concept introduction:
Carbohydrates are a large group of organic compounds that are present in foods, living tissues. These include sugars, cellulose, and starch. These are comprised of hydrogen and oxygen in a similar ratio as in water (2:1). They are usually broken down to release the energy in the animal body. These are of three types: monosaccharides, disaccharides, and polysaccharides.
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Chapter 11 Solutions
Biochemistry
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