BIOCHEMISTRY (LOOSELEAF)-W/ACCESS
9th Edition
ISBN: 9781319425784
Author: BERG
Publisher: Macmillan Higher Education
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Chapter 11, Problem 2P
Interpretation Introduction
Interpretation:
The correct option that is not an aldose should be determined.
Concept introduction:
Carbohydrates are a large group of organic compounds that are present in foods, living tissues. These include sugars, cellulose, and starch. These are comprised of hydrogen and oxygen in a similar ratio as in water (2:1). They are usually broken down to release the energy in the animal body. These are of three types: monosaccharides, disaccharides, and polysaccharides.
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Long explanations are not needed. Direct answers would suffice.
a. Lactose, a disaccharide composed of galactose and glucose, is an example of ______.
I. sugar phosphate
II. reducing sugar
III. non-reducing sugar
b. The two most common amino sugars, B-D-glucosamine and B-D-galactosamine are formed from their respective carbohydrates by substitution of an amino group in place of the hydroxyl group on carbon _____.
I. 3
II. 5
III. 2
IV. 4
V. 5
Ketone bodies
ENZYMES. Match the name of the enzyme with the biochemical reaction. Enzymes may be used more than once. a. amylase b. cysteine desulfurase c. lipase d. protease e. tryptophanase f. urease casein hydrolysis gelatin liquefaction hydrogen sulfide production indole starch hydrolysis triglyceride hydrolysis urea hydrolysis
Chapter 11 Solutions
BIOCHEMISTRY (LOOSELEAF)-W/ACCESS
Ch. 11 - Prob. 1PCh. 11 - Prob. 2PCh. 11 - Prob. 3PCh. 11 - Prob. 4PCh. 11 - Prob. 5PCh. 11 - Prob. 6PCh. 11 - Prob. 7PCh. 11 - Prob. 8PCh. 11 - Prob. 9PCh. 11 - Prob. 10P
Ch. 11 - Prob. 11PCh. 11 - Prob. 12PCh. 11 - Prob. 13PCh. 11 - Prob. 14PCh. 11 - Prob. 15PCh. 11 - Prob. 16PCh. 11 - Prob. 17PCh. 11 - Prob. 18PCh. 11 - Prob. 19PCh. 11 - Prob. 20PCh. 11 - Prob. 21PCh. 11 - Prob. 22PCh. 11 - Prob. 23PCh. 11 - Prob. 24PCh. 11 - Prob. 25PCh. 11 - Prob. 26PCh. 11 - Prob. 27PCh. 11 - Prob. 28PCh. 11 - Prob. 29PCh. 11 - Prob. 30PCh. 11 - Prob. 31PCh. 11 - Prob. 32PCh. 11 - Prob. 33PCh. 11 - Prob. 34PCh. 11 - Prob. 35PCh. 11 - Prob. 36PCh. 11 - Prob. 37PCh. 11 - Prob. 38PCh. 11 - Prob. 39P
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biochemistry and related others by exploring similar questions and additional content below.Similar questions
- Lipids area. stored primarily as triglycerides.b. synthesized by beta-oxidation.c. broken down by oxidative deamination.d. All of these are correct.arrow_forwardAmmonia isa. a by-product of lipid metabolism.b. formed during ketogenesis.c. converted into urea in the liver.d. produced during lipogenesis.e. converted to keto acids.arrow_forward- Keto counterparts. Name the a-ketoacida-ketoacid that is formed by the transamination of each of the following amino acids: Co, a. Alanine b. Leucine c. Aspartate d. Phenylalanine e. Glutamate f. Tyrosinearrow_forward
- True or False a. Branching decreases the solubility of glycogen. True False b. The branching enzyme forms the α-1,6 linkage in glycogen. TrueFalsearrow_forwardAccepting. Which of the following compounds readily accepts amino groups from amino acids? a. Glutamine b. Isocitrate c. Malate d. a-Ketoglutarate-Ketoglutaratearrow_forwardStrictly no plagiarism. Proper explainarrow_forward
- True or False. Write true if the statement is correct and false if the statement isnot true.__________ 1. Monosaccharides are simplest sugar and the basic subunit of a carbohydrates.___________ 2. Fructose in a water solution forms a ring made up of five carbon and one oxygen atom.__________ 3. Condensation reaction is a reaction in which two molecules or part of the same moleculecombine.arrow_forwardTrue or False. Write true if the statement is correct and false if the statement isnot true.__________ 1. Lactose or milk sugar is made up of galactose and maltose that needs the enzyme lactasepresent in the body to break the bonds between two monosaccharides and ready to be digested.arrow_forwardMultiple Choice. Sources of chemical potential energy in the body include: Select One or More a. Carbohydrate b. Protein c. Fat d. CO2 e. Oxygenarrow_forward
- Long explanations are not needed. Direct answers would suffice. a. Which of the following is NOT an example of structural polysaccharides? I. amylose II. cellulose III. chitin b. Which of the following is the epimer of glucose at C-2? I. gulose II. galactose III. mannose IV. fructose V. talosearrow_forwardLong explanations are not needed. Direct answers would suffice. a. Which of the following is not a complex conjugated carbohydrate? I. lipopolysaccharide II. proteoglycan III. glycoprotein IV. peptidoglycan V. oligosaccharide b. Gluconic acid is derived from _______ while glucuronic acid is derived from ______. I. glucose: gulose II. galactose: glucose III. gulose: glucose IV. glucose: glucose V. glucose: galactosearrow_forwardUnsaturated fatty acid odd-numbered double bonds are handled by the reductase a. True b. Falsearrow_forward
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