The role of carbohydrate in the nature and the reason behind its versatility needs to be described. Concept introduction: Carbohydrates are the natural compounds of carbon, hydrogen, and oxygen. Carbohydrate is nothing but sugar molecules which acts as an energy source for plants and animals.

Question

Refer to the figure below. Determine whether the given descriptions between the relationship of glucose and galactose is correct or incorrect. * сно ÇHO H OH HO-H H- -OH HO-H HO H- H-OH ČH,OH D-Glucose -H -OH H- -он CH,OH D-Galactose CORRECT INCORRECT Glucose and galactose are both Aldohexoses They constitute the structure of the disaccharide maltose They are epimers at carbon 4 They are not mirror images of each other, neither an enantiomeric pair

Answer 1

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Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 11, Problem 39P

Interpretation Introduction

Interpretation:

The role of carbohydrate in the nature and the reason behind its versatility needs to be described.

Concept introduction:

Carbohydrates are the natural compounds of carbon, hydrogen, and oxygen. Carbohydrate is nothing but sugar molecules which acts as an energy source for plants and animals.

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Refer to the figure below. Determine whether the given descriptions between the relationship of glucose and galactose is correct or incorrect. * сно ÇHO H OH HO-H H- -OH HO-H HO H- H-OH ČH,OH D-Glucose -H -OH H- -он CH,OH D-Galactose CORRECT INCORRECT Glucose and galactose are both Aldohexoses They constitute the structure of the disaccharide maltose They are epimers at carbon 4 They are not mirror images of each other, neither an enantiomeric pair

Describe aldoses and ketoses. Describe triose, tetrose, pentose, hexose and heptose. Describe monosaccharide and list at list three examples. Describe disaccharide and list at list three examples. Describe polysaccharide and list at list three examples. Describe functions of carbohydrates. Describe the polymerization process of carbohydrates. Describe the degradation process of carbohydrates. What is the bond between sugars in a polysaccharide? Describe the function of sugars in protein structures and functions.

describe the structure and function of glycogen. which monosaccharides is or are the building blocks of glycogen. where in nature can glycogen be found

Answer 2

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Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 11, Problem 39P

Interpretation Introduction

Interpretation:

The role of carbohydrate in the nature and the reason behind its versatility needs to be described.

Concept introduction:

Carbohydrates are the natural compounds of carbon, hydrogen, and oxygen. Carbohydrate is nothing but sugar molecules which acts as an energy source for plants and animals.

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Answer 3

Question

Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 11, Problem 39P

Interpretation Introduction

Interpretation:

The role of carbohydrate in the nature and the reason behind its versatility needs to be described.

Concept introduction:

Carbohydrates are the natural compounds of carbon, hydrogen, and oxygen. Carbohydrate is nothing but sugar molecules which acts as an energy source for plants and animals.

Expert Solution & Answer

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See solution

Check out sample textbook solution

Answer 4

Question

Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 11, Problem 39P

Interpretation Introduction