The fermentation process yields less ATP when compared to the aerobic respiration. Since the fermentation, process lacks an electron transport chain to carry the terminal electron to generate proton motive force. The fermentation is considered to be a metabolic process, where organic products undergo chemical changes by the action of enzymes.

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Answer 1

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Chapter 11.8, Problem 4CC

Summary Introduction

The fermentation process yields less ATP when compared to the aerobic respiration. Since the fermentation, process lacks an electron transport chain to carry the terminal electron to generate proton motive force. The fermentation is considered to be a metabolic process, where organic products undergo chemical changes by the action of enzymes.

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. How many molecules of ATP are made during lactic acid fermentation? How does this compare to the amount of ATP made during aerobic respiration?

Answer 2

Question

Chapter 11.8, Problem 4CC

Summary Introduction

The fermentation process yields less ATP when compared to the aerobic respiration. Since the fermentation, process lacks an electron transport chain to carry the terminal electron to generate proton motive force. The fermentation is considered to be a metabolic process, where organic products undergo chemical changes by the action of enzymes.

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Answer 3

Question

Chapter 11.8, Problem 4CC

Summary Introduction

The fermentation process yields less ATP when compared to the aerobic respiration. Since the fermentation, process lacks an electron transport chain to carry the terminal electron to generate proton motive force. The fermentation is considered to be a metabolic process, where organic products undergo chemical changes by the action of enzymes.

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Answer 4

Question

Chapter 11.8, Problem 4CC

Summary Introduction

The fermentation process yields less ATP when compared to the aerobic respiration. Since the fermentation, process lacks an electron transport chain to carry the terminal electron to generate proton motive force. The fermentation is considered to be a metabolic process, where organic products undergo chemical changes by the action of enzymes.

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Answer 5

Chapter 11.8, Problem 4CC

Summary Introduction

The fermentation process yields less ATP when compared to the aerobic respiration. Since the fermentation, process lacks an electron transport chain to carry the terminal electron to generate proton motive force. The fermentation is considered to be a metabolic process, where organic products undergo chemical changes by the action of enzymes.

Answer 6

Chapter 11.8, Problem 4CC

Summary Introduction

The fermentation process yields less ATP when compared to the aerobic respiration. Since the fermentation, process lacks an electron transport chain to carry the terminal electron to generate proton motive force. The fermentation is considered to be a metabolic process, where organic products undergo chemical changes by the action of enzymes.

Answer 7

Chapter 11.8, Problem 4CC

Summary Introduction

The fermentation process yields less ATP when compared to the aerobic respiration. Since the fermentation, process lacks an electron transport chain to carry the terminal electron to generate proton motive force. The fermentation is considered to be a metabolic process, where organic products undergo chemical changes by the action of enzymes.

Answer 8

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Answer 11

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Solution Summary: The author explains that the fermentation process yields less ATP when compared to the aerobic respiration.

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