Introduction to Statistics and Data Analysis
Introduction to Statistics and Data Analysis
5th Edition
ISBN: 9781305445963
Author: PECK
Publisher: Cengage
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Chapter 15.2, Problem 22E

Samples of six different brands of diet or imitation margarine were analyzed to determine the level of physiologically active polyunsaturated fatty acids (PAPUFA, in percent), resulting in the data shown in the accompanying table. (The data are fictitious, but the sample means agree with data reported in Consumer Reports.)

Chapter 15.2, Problem 22E, Samples of six different brands of diet or imitation margarine were analyzed to determine the level

  1. a. Test for differences among the true means for PAPUFA percentage among the different brands. Use α = 0.05.
  2. b. Use the T-K procedure to calculate 95% simultaneous confidence intervals for all differences between means and give the corresponding underscoring pattern.
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