Structures that are specialized for the detection of a stimulus, such as pain and heat, are referred to as a sensory receptor. Such receptors can either be real sense organs or simple nerve endings. Sense organs are involved in the transmission of data (through neurons) to the specific place inside the nervous system. Such sense organs may range from simple microscopic structures, like dendrites, to complex structures, like ear and eye. Receptors can be classified into three categories based on the stimulus origin, modality, and its location in the body. The classification of taste receptors: (i) based on the modality of the stimulus: chemoreceptors; (ii) based on the stimulus origin: exteroceptors; and (iii) based on the location of receptors in the body: specific senses.

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Chapter 16, Problem 18TYR

Summary Introduction

Introduction:

Structures that are specialized for the detection of a stimulus, such as pain and heat, are referred to as a sensory receptor. Such receptors can either be real sense organs or simple nerve endings. Sense organs are involved in the transmission of data (through neurons) to the specific place inside the nervous system. Such sense organs may range from simple microscopic structures, like dendrites, to complex structures, like ear and eye. Receptors can be classified into three categories based on the stimulus origin, modality, and its location in the body. The classification of taste receptors: (i) based on the modality of the stimulus: chemoreceptors; (ii) based on the stimulus origin: exteroceptors; and (iii) based on the location of receptors in the body: specific senses.

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Fill in the blank: The opening to a taste bud is called a _______________________.

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Fill in the blank: Taste receptor cells are modified _______________________ cells.

Answer 2

Question

Chapter 16, Problem 18TYR

Summary Introduction

Introduction:

Structures that are specialized for the detection of a stimulus, such as pain and heat, are referred to as a sensory receptor. Such receptors can either be real sense organs or simple nerve endings. Sense organs are involved in the transmission of data (through neurons) to the specific place inside the nervous system. Such sense organs may range from simple microscopic structures, like dendrites, to complex structures, like ear and eye. Receptors can be classified into three categories based on the stimulus origin, modality, and its location in the body. The classification of taste receptors: (i) based on the modality of the stimulus: chemoreceptors; (ii) based on the stimulus origin: exteroceptors; and (iii) based on the location of receptors in the body: specific senses.

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Answer 3

Question

Chapter 16, Problem 18TYR

Summary Introduction

Introduction:

Structures that are specialized for the detection of a stimulus, such as pain and heat, are referred to as a sensory receptor. Such receptors can either be real sense organs or simple nerve endings. Sense organs are involved in the transmission of data (through neurons) to the specific place inside the nervous system. Such sense organs may range from simple microscopic structures, like dendrites, to complex structures, like ear and eye. Receptors can be classified into three categories based on the stimulus origin, modality, and its location in the body. The classification of taste receptors: (i) based on the modality of the stimulus: chemoreceptors; (ii) based on the stimulus origin: exteroceptors; and (iii) based on the location of receptors in the body: specific senses.

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Answer 4

Question

Chapter 16, Problem 18TYR

Summary Introduction

Introduction:

Structures that are specialized for the detection of a stimulus, such as pain and heat, are referred to as a sensory receptor. Such receptors can either be real sense organs or simple nerve endings. Sense organs are involved in the transmission of data (through neurons) to the specific place inside the nervous system. Such sense organs may range from simple microscopic structures, like dendrites, to complex structures, like ear and eye. Receptors can be classified into three categories based on the stimulus origin, modality, and its location in the body. The classification of taste receptors: (i) based on the modality of the stimulus: chemoreceptors; (ii) based on the stimulus origin: exteroceptors; and (iii) based on the location of receptors in the body: specific senses.

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Answer 5

Chapter 16, Problem 18TYR

Summary Introduction

Introduction:

Structures that are specialized for the detection of a stimulus, such as pain and heat, are referred to as a sensory receptor. Such receptors can either be real sense organs or simple nerve endings. Sense organs are involved in the transmission of data (through neurons) to the specific place inside the nervous system. Such sense organs may range from simple microscopic structures, like dendrites, to complex structures, like ear and eye. Receptors can be classified into three categories based on the stimulus origin, modality, and its location in the body. The classification of taste receptors: (i) based on the modality of the stimulus: chemoreceptors; (ii) based on the stimulus origin: exteroceptors; and (iii) based on the location of receptors in the body: specific senses.

Answer 6

Chapter 16, Problem 18TYR

Summary Introduction

Introduction:

Structures that are specialized for the detection of a stimulus, such as pain and heat, are referred to as a sensory receptor. Such receptors can either be real sense organs or simple nerve endings. Sense organs are involved in the transmission of data (through neurons) to the specific place inside the nervous system. Such sense organs may range from simple microscopic structures, like dendrites, to complex structures, like ear and eye. Receptors can be classified into three categories based on the stimulus origin, modality, and its location in the body. The classification of taste receptors: (i) based on the modality of the stimulus: chemoreceptors; (ii) based on the stimulus origin: exteroceptors; and (iii) based on the location of receptors in the body: specific senses.

Answer 7

Chapter 16, Problem 18TYR

Summary Introduction

Introduction:

Structures that are specialized for the detection of a stimulus, such as pain and heat, are referred to as a sensory receptor. Such receptors can either be real sense organs or simple nerve endings. Sense organs are involved in the transmission of data (through neurons) to the specific place inside the nervous system. Such sense organs may range from simple microscopic structures, like dendrites, to complex structures, like ear and eye. Receptors can be classified into three categories based on the stimulus origin, modality, and its location in the body. The classification of taste receptors: (i) based on the modality of the stimulus: chemoreceptors; (ii) based on the stimulus origin: exteroceptors; and (iii) based on the location of receptors in the body: specific senses.

Answer 8

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Answer 11

Ch. 16.1 - Prob. 1BYGO Ch. 16.1 - Prob. 2BYGO Ch. 16.1 - Prob. 3BYGO Ch. 16.1 - Prob. 4BYGO Ch. 16.1 - Prob. 5BYGO Ch. 16.1 - Prob. 6BYGO Ch. 16.1 - Prob. 1AYLO Ch. 16.1 - Prob. 2AYLO Ch. 16.1 - Prob. 3AYLO Ch. 16.1 - Prob. 4AYLO

Solution Summary: The author explains the function of basal cells in a taste bud is to replace dead taste cells.

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