General, Organic, and Biological Chemistry: Structures of Life, Books a la Carte Plus Mastering Chemistry with eText -- Access Card Package (5th Edition)
5th Edition
ISBN: 9780133880304
Author: Karen C. Timberlake
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Textbook Question
Chapter 17, Problem 17.76AQAP
Because peanut oil floats on the top of peanut butter, the peanut oil in many brands of peanut butter is hydrogenated and the solid is mixed into the peanut butter to give a solid product that does not separate If a triacylglycerol in peanut oil that contains one oleic acid and two linoleic acids is completely hydrogenated, draw the condensed structural formula for the product. (17.3, 17.4)
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
C6H8O6(aq) + C12H7O2NCL2(aq) ----> C6H6O6(aq) + C12H9O2NCL2(aq)
- C12H7O2NCL2 is abbreviated as DCIP
- Molar Lass of C6H8O6(s) is 176.14 g/mol
- Daily recommended intake (DRI) for adults: 90 mg of Vitamin C
Askor & Bich found that it required 23.14 mlof 1.32 x 10^-3 M DCIP soliution to reach the endpoint when titrating a 7.50ml aliquot of pear juice.
How many mg of ascorbic acid, C6H8O6 are present in the juice aliquot? _5.38_____(can you please show how to calculate this answer)
How many ml of this juice would Bich have to drink in order to meet the daily recommended intake (DRI)?__126__ (
Maple syrup, which is 66% carbohydrate and 34% water in content:
can be stored at room temperature without spoilage because the water content is inaccessible to bacteria
can be basted on steak before cooking to promote the Maillard browning reaction
is thick and viscous because the pH is so low
is thick and viscous because water is bound by hydrogen bonds to the sucrose
is thick and viscous because the carbohydrate is a polysaccharide
Identify the glycosidic bond in the following disaccharide. (b) Decide whether the compound is a non-reducing or reducing sugar. (c) Polysaccharide units are usually bonded together with a or b 1, 6 or 1, 4 linkages. What linkage is used in the disaccharide shown below?
Chapter 17 Solutions
General, Organic, and Biological Chemistry: Structures of Life, Books a la Carte Plus Mastering Chemistry with eText -- Access Card Package (5th Edition)
Ch. 17.1 - Prob. 17.1QAPCh. 17.1 - Prob. 17.2QAPCh. 17.1 - Prob. 17.3QAPCh. 17.1 - Prob. 17.4QAPCh. 17.2 - Prob. 17.5QAPCh. 17.2 - Prob. 17.6QAPCh. 17.2 - Prob. 17.7QAPCh. 17.2 - Draw the line-angle structural formula for each of...Ch. 17.2 - Prob. 17.9QAPCh. 17.2 - Prob. 17.10QAP
Ch. 17.2 - Prob. 17.11QAPCh. 17.2 - How does the double bond influence the dispersion...Ch. 17.2 - What is the difference in the location of the...Ch. 17.2 - Prob. 17.14QAPCh. 17.2 - Prob. 17.15QAPCh. 17.2 - Prob. 17.16QAPCh. 17.2 - Prob. 17.17QAPCh. 17.2 - Prob. 17.18QAPCh. 17.3 - Prob. 17.19QAPCh. 17.3 - Prob. 17.20QAPCh. 17.3 - Prob. 17.21QAPCh. 17.3 - Prob. 17.22QAPCh. 17.3 - Prob. 17.23QAPCh. 17.3 - Prob. 17.24QAPCh. 17.3 - Prob. 17.25QAPCh. 17.3 - Prob. 17.26QAPCh. 17.3 - Prob. 17.27QAPCh. 17.3 - Prob. 17.28QAPCh. 17.4 - Prob. 17.29QAPCh. 17.4 - Prob. 17.30QAPCh. 17.4 - Prob. 17.31QAPCh. 17.4 - Prob. 17.32QAPCh. 17.4 - Prob. 17.33QAPCh. 17.4 - Prob. 17.34QAPCh. 17.4 - Prob. 17.35QAPCh. 17.4 - Prob. 17.36QAPCh. 17.4 - Prob. 17.37QAPCh. 17.5 - Draw the condensed structural formulas for all the...Ch. 17.5 - Describe the similarities and differences between...Ch. 17.5 - Prob. 17.40QAPCh. 17.5 - Prob. 17.41QAPCh. 17.5 - Prob. 17.42QAPCh. 17.5 - Identify the following glycerophospholipid, which...Ch. 17.5 - Prob. 17.44QAPCh. 17.5 - Prob. 17.45QAPCh. 17.5 - Prob. 17.46QAPCh. 17.6 - Prob. 17.47QAPCh. 17.6 - Prob. 17.48QAPCh. 17.6 - Prob. 17.49QAPCh. 17.6 - Prob. 17.50QAPCh. 17.6 - How do chylomicrons differ from VLDL?Ch. 17.6 - Prob. 17.52QAPCh. 17.6 - Prob. 17.53QAPCh. 17.6 - Prob. 17.54QAPCh. 17.6 - What are the similarities and differences between...Ch. 17.6 - Prob. 17.56QAPCh. 17.6 - Prob. 17.57QAPCh. 17.6 - Prob. 17.58QAPCh. 17.7 - Prob. 17.59QAPCh. 17.7 - Prob. 17.60QAPCh. 17.7 - Prob. 17.61QAPCh. 17.7 - Prob. 17.62QAPCh. 17.7 - Prob. 17.63QAPCh. 17.7 - Prob. 17.64QAPCh. 17.7 - Prob. 17.65QAPCh. 17.7 - Prob. 17.66QAPCh. 17.7 - Identify the functional groups in Pravachol.Ch. 17.7 - Prob. 17.68QAPCh. 17.7 - Prob. 17.69QAPCh. 17.7 - Prob. 17.70QAPCh. 17 - Prob. 17.71UTCCh. 17 - Prob. 17.72UTCCh. 17 - Prob. 17.73UTCCh. 17 - Prob. 17.74UTCCh. 17 - Prob. 17.75AQAPCh. 17 - Because peanut oil floats on the top of peanut...Ch. 17 - Prob. 17.77AQAPCh. 17 - Prob. 17.78AQAPCh. 17 - Prob. 17.79AQAPCh. 17 - Prob. 17.80AQAPCh. 17 - Prob. 17.81AQAPCh. 17 - Prob. 17.82AQAPCh. 17 - Prob. 17.83AQAPCh. 17 - Identify the components (1 to 6) contained in each...Ch. 17 - Prob. 17.85AQAPCh. 17 - Prob. 17.86AQAPCh. 17 - Prob. 17.87CQCh. 17 - Prob. 17.88CQCh. 17 - Prob. 17.89CQCh. 17 - Prob. 17.90CQCh. 17 - Prob. 17.91CQCh. 17 - Prob. 17.92CQ
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- Eq 12arrow_forwardA hibernating bear accumulates 25 kg of a triglyceride (846 g/mol) comprising the following fatty acids: C16, C17 and C18∆9. Calculate how many grams of β-hydroxybutyrate (104 g/mol) the bear can produce from the triglyceride during hibernation? (No other information provided).arrow_forwardSubject: Organic Chemistry Topic: Phases of Drug Metabolism Scenario: Y.H., a 32-year-old female with a history of chronic schizophrenia, presented for a routine follow-up visit to the behavioral health clinic. Her psychotic symptoms had been well controlled on risperidone 3 mg daily. At her previous appointment 1 month ago, Y.H. had reported being depressed, so her psychiatrist initiated a trial of paroxetine 20 mg daily as treatment. As the pharmacist was interviewing Y.H. for a medication history, he noticed that there was a resting tremor in her left hand. Y.H. acknowledged that it had first appeared within the last few weeks. She also stated that she was just starting to feel less depressed. Because both the risperidone and paroxetine appeared to demonstrate a therapeutic effect for Y.H., the pharmacist recommended that the dose of risperidone be decreased to 2 mg daily while continuing paroxetine 20 mg daily. At her next appointment the following month, Y.H. stated that her mood…arrow_forward
- Symbicort 80/4.5 is an oral inhalation product containing 80 mcg of budesonide and 4.5 mcg of formoterol fumarate per inhalations twice daily. how much of each drug would be administered daily? A) 0.32 mg budesonide , and 0.18 mg formoterol fumarate B) 320 mcg budesonide , and 0.18 mg formoterol fumarate C) 0.32 mg budesonide , and 0.018 mg formoterol fumarate D) 160 mcg budesonide , and 9 mcg formoterol fumaratearrow_forwardGlucosamine is a dietary supplement available in many over-the-counter treatments for osteoarthritis. Reaction of acetyl CoA with glucosamine forms NAG, N-acetylglucosamine, the monomer used to form chitin, the carbohydrate that forms the rigid shells of lobsters and crabs. What is the structure of NAG?arrow_forwardBACTROBAN ointment contains 2% w/w mupirocin. H ow many grams of a polyethylene glycol ointment base must be mixed with the contents of a 22-g tube of the BACT ROBAN ointment to prepare one having a concentration of 5 mg/g?arrow_forward
- The plasmalogens are a group of lipids found in nerve and muscle cells. How do plasmalogens differ from fats?arrow_forwardStearic acids is used in the production of detergents, soaps and cosmetics because they serves as_________________.I. emulsifierII. emollientIII. lubricantsarrow_forwardWhich calorie source is more concentrated: fat or carbohydrate? Explain your response.arrow_forward
- Suggest a reason why some American food companies had advertised that the use of corn oil in cooking is better than the use of olive oil.arrow_forwardIn the oxidation of a monosaccharide (using a reagent such as Benedict's reagent), the --- group is converted to the --- group, respectively. Question 24 options: aldehyde, carboxylic acid alcohol, aldehyde carboxylic acid, aldehyde aldehyde, alcoholarrow_forwardA cholesterol screening finds that a person’s blood serum has 42 mg/dL HDL and 143 mg/dL LDL. Is the HDL level healthy? a. Yes, it is healthyb. No, it is too high c. No, it is too low Is the LDL level healthy?a. No, it is too highb. Yes, it is healthyc. No, it is too low Is the LDL/HDL ratio healthy? a. No, it is too highb. No, it is too lowc. Yes, it is healthy What could the person affect their LDL/HDL ratio? a. Decrease consumption of omega-3 fatty acidsb. Increase consumption of carbohydratesc. Increase consumption of saturated fatty acidsd. Increase consumption of cholesterole. Decrease exercisef. Decrease consumption of omega-6 fatty acidsarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Chemistry: Matter and ChangeChemistryISBN:9780078746376Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl WistromPublisher:Glencoe/McGraw-Hill School Pub CoOrganic ChemistryChemistryISBN:9781305580350Author:William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. FootePublisher:Cengage LearningChemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage Learning
- Chemistry In FocusChemistryISBN:9781305084476Author:Tro, Nivaldo J., Neu, Don.Publisher:Cengage Learning
Chemistry: Matter and Change
Chemistry
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Glencoe/McGraw-Hill School Pub Co
Organic Chemistry
Chemistry
ISBN:9781305580350
Author:William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. Foote
Publisher:Cengage Learning
Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning
Chemistry In Focus
Chemistry
ISBN:9781305084476
Author:Tro, Nivaldo J., Neu, Don.
Publisher:Cengage Learning
Lipids - Fatty Acids, Triglycerides, Phospholipids, Terpenes, Waxes, Eicosanoids; Author: The Organic Chemistry Tutor;https://www.youtube.com/watch?v=7dmoH5dAvpY;License: Standard YouTube License, CC-BY