An IUPAC name has to be assigned to Myristic acid. Concept introduction: The length of the carbon chain and the degree of unsaturation in the fatty acid helps in assigning an IUPAC name to a fatty acid. The carbon chain may or may not contain carbon-carbon double bonds. The naming of straight chain alkanes is done on the basis of number of carbon atoms present in the longest carbon chain.
An IUPAC name has to be assigned to Myristic acid. Concept introduction: The length of the carbon chain and the degree of unsaturation in the fatty acid helps in assigning an IUPAC name to a fatty acid. The carbon chain may or may not contain carbon-carbon double bonds. The naming of straight chain alkanes is done on the basis of number of carbon atoms present in the longest carbon chain.
Solution Summary: The author explains that an IUPAC name has to be assigned to Myristic acid. The naming of straight chain alkanes is done on the basis of number of carbon atoms present in the longest carbon chain
Definition Definition Group of atoms that shape the chemical characteristics of a molecule. The behavior of a functional group is uniform in undergoing comparable chemical reactions, regardless of the other constituents of the molecule. Functional groups aid in the classification and anticipation of reactivity of organic molecules.
Chapter 19, Problem 19.19EP
(a)
Interpretation Introduction
Interpretation: An IUPAC name has to be assigned to Myristic acid.
Concept introduction: The length of the carbon chain and the degree of unsaturation in the fatty acid helps in assigning an IUPAC name to a fatty acid. The carbon chain may or may not contain carbon-carbon double bonds. The naming of straight chain alkanes is done on the basis of number of carbon atoms present in the longest carbon chain.
(b)
Interpretation Introduction
Interpretation: An IUPAC name has to be assigned to Palmitoleic acid.
Concept introduction: The length of the carbon chain and the degree of unsaturation in the fatty acid helps in assigning an IUPAC name to a fatty acid. The carbon chain may or may not contain carbon-carbon double bonds. The naming of straight chain alkenes is similar to alkanes except that the suffix changes to “-ene”.
Homocystinuria is caused by a defect in cystathionine beta-synthase (or 13-synthase), which leads to an accumulation of homocysteine in the blood. This accumulation causes symptoms such as a tall, thin frame, flushed cheeks, and osteoporosis (thinning of the bones). These individuals should limit their intake of proteins that contain methionine, such as egg whites. Using your understanding of biochemistry, explain why people with Homocystinuria should not consume egg whites and other such proteins.
Give the general equation for fatty acid biosynthesis.
Classify the fatty acid with the following structural formula in the ways indicated.
a. What is the type designation (SFA, MUFA, or PUFA) for this fatty acid?
b. On the basis of carbon chain length and degree of unsaturation, what is the numerical shorthand designation for this fatty acid?
c. To which "omega" family of fatty acids does this belong?
d. What is the "delta" designation for the carbon chain double-bond locations for this fatty acid?
Note: There are 2 items in the photo.
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