Fundamentals Of General, Organic And Biological Chemistry In Si Units
Fundamentals Of General, Organic And Biological Chemistry In Si Units
8th Edition
ISBN: 9781292123462
Author: John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher: PEARSON
bartleby

Concept explainers

bartleby

Videos

Question
Book Icon
Chapter 19, Problem 19.32AP

(a)

Interpretation Introduction

Interpretation:

The vitamin which relates the coenzyme FAD should be given.

Concept introduction:

Vitamin: It is an organic molecule which is essential in trace amounts and it cannot be synthesized in the body. It must be obtained from the diet.

According to the solubility, vitamins can be classified into two:

  • Water soluble vitamin
  • Fat soluble vitamin

Water soluble vitamin:

  • Found in the aqueous environment inside the cells.
  • They have OH,COOH or other polar groups which make them water soluble.
  • Some water soluble vitamins are incorporated into coenzymes.

Fat-soluble vitamin:

  • Mainly they are stored in the body’s fat deposits.
  • Vitamins A, D, E and K are examples.
  • Over dose of these vitamins is hazardous since they accumulate in body fats.

(b)

Interpretation Introduction

Interpretation:

The vitamin which relates the coenzyme A should be given.

Concept introduction:

Vitamin: It is an organic molecule which is essential in trace amounts and it cannot be synthesized in the body. It must be obtained from the diet.

According to the solubility, vitamins can be classified into two:

  • Water soluble vitamin
  • Fat soluble vitamin

Water soluble vitamin:

  • Found in the aqueous environment inside the cells.
  • They have OH,COOH or other polar groups which make them water soluble.
  • Some water soluble vitamins are incorporated into coenzymes.

Fat-soluble vitamin:

  • Mainly they are stored in the body’s fat deposits.
  • Vitamins A, D, E and K are examples.
  • Over dose of these vitamins is hazardous since they accumulate in body fats.

(c)

Interpretation Introduction

Interpretation:

The vitamin which relates coenzyme NAD+ should be given.

Concept introduction:

Vitamin: It is an organic molecule which is essential in trace amounts and it cannot be synthesized in the body. It must be obtained from the diet.

According to the solubility, vitamins can be classified into two:

  • Water soluble vitamin
  • Fat soluble vitamin

Water soluble vitamin:

  • Found in the aqueous environment inside the cells.
  • They have OH,COOH or other polar groups which make them water soluble.
  • Some water soluble vitamins are incorporated into coenzymes.

Fat-soluble vitamin:

  • Mainly they are stored in the body’s fat deposits.
  • Vitamins A, D, E and K are examples.
  • Over dose of these vitamins is hazardous since they accumulate in body fats.

Blurred answer
Students have asked these similar questions
Which vitamin provides us with each of the following?(a) NAD+ (b) Coenzyme A
Name the vitamin to which each of these coenzymes is related.(a) FAD (b) Coenzyme A(c) NAD+
How many NADH and FADH2 will be produced when this fatty acid is completely metabolized?

Chapter 19 Solutions

Fundamentals Of General, Organic And Biological Chemistry In Si Units

Ch. 19.5 - Prob. 19.11PCh. 19.5 - Prob. 19.12PCh. 19.6 - Prob. 19.13PCh. 19.6 - Prob. 19.14PCh. 19.7 - (a) L-Threonine is converted to L-isoleucine in a...Ch. 19.8 - AZT (zidovudine) inhibits the synthesis of the HIV...Ch. 19.8 - Prob. 19.3CIAPCh. 19.8 - Prob. 19.16PCh. 19.9 - Does the enzyme described in each of the following...Ch. 19.9 - Prob. 19.18PCh. 19.9 - Compare the structures of vitamin A and vitamin C....Ch. 19.9 - Prob. 19.20PCh. 19.9 - Prob. 19.21KCPCh. 19.9 - Prob. 19.22PCh. 19.9 - Prob. 19.4CIAPCh. 19.9 - Prob. 19.6CIAPCh. 19.9 - Prob. 19.7CIAPCh. 19.9 - Enzyme levels in blood are often elevated in...Ch. 19.9 - Prob. 19.9CIAPCh. 19.9 - Prob. 19.23PCh. 19 - Prob. 19.24UKCCh. 19 - Prob. 19.25UKCCh. 19 - Prob. 19.26UKCCh. 19 - Prob. 19.27UKCCh. 19 - Prob. 19.28APCh. 19 - Explain how the following mechanisms regulate...Ch. 19 - Prob. 19.30APCh. 19 - Prob. 19.31APCh. 19 - Prob. 19.32APCh. 19 - Prob. 19.33APCh. 19 - Prob. 19.34APCh. 19 - Prob. 19.35APCh. 19 - Prob. 19.36APCh. 19 - Prob. 19.37APCh. 19 - Name an enzyme that acts on each molecule. (a)...Ch. 19 - Name an enzyme that acts on each molecule. (a)...Ch. 19 - What features of enzymes make them so specific in...Ch. 19 - Describe in general terms how enzymes act as...Ch. 19 - Prob. 19.42APCh. 19 - Prob. 19.43APCh. 19 - Prob. 19.44APCh. 19 - Prob. 19.45APCh. 19 - Prob. 19.46APCh. 19 - Prob. 19.47APCh. 19 - What is the difference between the lock-and-key...Ch. 19 - Why is the induced-fit model a more likely model...Ch. 19 - Prob. 19.50APCh. 19 - Prob. 19.51APCh. 19 - How do you explain the observation that pepsin, a...Ch. 19 - Prob. 19.53APCh. 19 - Prob. 19.54APCh. 19 - Prob. 19.55APCh. 19 - Prob. 19.56APCh. 19 - Prob. 19.57APCh. 19 - The text discusses three forms of enzyme...Ch. 19 - Prob. 19.59APCh. 19 - Prob. 19.60APCh. 19 - Prob. 19.62APCh. 19 - Prob. 19.63APCh. 19 - The meat tenderizer used in cooking is primarily...Ch. 19 - Prob. 19.65APCh. 19 - Why do allosteric enzymes have two types of...Ch. 19 - Prob. 19.67APCh. 19 - Prob. 19.68APCh. 19 - Prob. 19.69APCh. 19 - Prob. 19.70APCh. 19 - Prob. 19.71APCh. 19 - Prob. 19.72APCh. 19 - Prob. 19.73APCh. 19 - Prob. 19.74APCh. 19 - Prob. 19.75APCh. 19 - Prob. 19.76APCh. 19 - Prob. 19.77APCh. 19 - Prob. 19.78APCh. 19 - Prob. 19.79APCh. 19 - Prob. 19.80CPCh. 19 - Prob. 19.81CPCh. 19 - Prob. 19.82CPCh. 19 - Prob. 19.83CPCh. 19 - Prob. 19.84CPCh. 19 - Prob. 19.85CPCh. 19 - Prob. 19.86CPCh. 19 - Prob. 19.87CPCh. 19 - Prob. 19.88GPCh. 19 - The ability to change a selected amino acid...Ch. 19 - Prob. 19.90GPCh. 19 - Prob. 19.91GP
Knowledge Booster
Background pattern image
Biochemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biochemistry and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
  • Text book image
    Concepts of Biology
    Biology
    ISBN:9781938168116
    Author:Samantha Fowler, Rebecca Roush, James Wise
    Publisher:OpenStax College
    Text book image
    Biochemistry
    Biochemistry
    ISBN:9781305577206
    Author:Reginald H. Garrett, Charles M. Grisham
    Publisher:Cengage Learning
Text book image
Concepts of Biology
Biology
ISBN:9781938168116
Author:Samantha Fowler, Rebecca Roush, James Wise
Publisher:OpenStax College
Text book image
Biochemistry
Biochemistry
ISBN:9781305577206
Author:Reginald H. Garrett, Charles M. Grisham
Publisher:Cengage Learning
Metabolic Pathways; Author: Wisc-Online;https://www.youtube.com/watch?v=m61bQYio9ys;License: Standard Youtube License