The reasons for listing Vitamin A, Vitamin C, iron and calcium mandatory on food labels should be given. Concept introduction: Vitamin: It is an organic molecule which is essential in trace amounts and it cannot be synthesized in the body. It must be obtained from the diet. According to the solubility, vitamins can be classified into two: Water soluble vitamin Fat soluble vitamin Water soluble vitamin: Found in the aqueous environment inside the cells. They have − OH , − COOH or other polar groups which make them water soluble. Some water soluble vitamins are incorporated into coenzymes. Fat-soluble vitamin: Mainly they are stored in the body’s fat deposits. Vitamins A, D, E and K are examples. Over dose of these vitamins is hazardous since they accumulate in body fats.

Question

Want to see the full answer?

Answer 1

Question

Chapter 19.9, Problem 19.6CIAP

Interpretation Introduction

Interpretation:

The reasons for listing Vitamin A, Vitamin C, iron and calcium mandatory on food labels should be given.

Concept introduction:

Vitamin: It is an organic molecule which is essential in trace amounts and it cannot be synthesized in the body. It must be obtained from the diet.

According to the solubility, vitamins can be classified into two:

Water soluble vitamin

Fat soluble vitamin

Water soluble vitamin:

Found in the aqueous environment inside the cells.

They have −OH, −COOH or other polar groups which make them water soluble.

Some water soluble vitamins are incorporated into coenzymes.

Fat-soluble vitamin:

Mainly they are stored in the body’s fat deposits.

Vitamins A, D, E and K are examples.

Over dose of these vitamins is hazardous since they accumulate in body fats.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

For what reasons are listings for vitamin A, vitamin C, iron, and calcium mandatory on food labels?

What is a Calorie and why is the caloric content of food displayed on nutrition labels? Which contains more energy, 1 gram of fat or 1 gram of sugar? Why?

Why is triglycerides important for nutrition assessment?

Answer 2

Question

Chapter 19.9, Problem 19.6CIAP

Interpretation Introduction

Interpretation:

The reasons for listing Vitamin A, Vitamin C, iron and calcium mandatory on food labels should be given.

Concept introduction:

Vitamin: It is an organic molecule which is essential in trace amounts and it cannot be synthesized in the body. It must be obtained from the diet.

According to the solubility, vitamins can be classified into two:

Water soluble vitamin

Fat soluble vitamin

Water soluble vitamin:

Found in the aqueous environment inside the cells.

They have −OH, −COOH or other polar groups which make them water soluble.

Some water soluble vitamins are incorporated into coenzymes.

Fat-soluble vitamin:

Mainly they are stored in the body’s fat deposits.

Vitamins A, D, E and K are examples.

Over dose of these vitamins is hazardous since they accumulate in body fats.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 19.9, Problem 19.6CIAP

Interpretation Introduction

Interpretation:

The reasons for listing Vitamin A, Vitamin C, iron and calcium mandatory on food labels should be given.

Concept introduction:

Vitamin: It is an organic molecule which is essential in trace amounts and it cannot be synthesized in the body. It must be obtained from the diet.

According to the solubility, vitamins can be classified into two:

Water soluble vitamin

Fat soluble vitamin

Water soluble vitamin:

Found in the aqueous environment inside the cells.

They have −OH, −COOH or other polar groups which make them water soluble.

Some water soluble vitamins are incorporated into coenzymes.

Fat-soluble vitamin:

Mainly they are stored in the body’s fat deposits.

Vitamins A, D, E and K are examples.

Over dose of these vitamins is hazardous since they accumulate in body fats.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 19.9, Problem 19.6CIAP

Interpretation Introduction

Interpretation:

The reasons for listing Vitamin A, Vitamin C, iron and calcium mandatory on food labels should be given.

Concept introduction:

Vitamin: It is an organic molecule which is essential in trace amounts and it cannot be synthesized in the body. It must be obtained from the diet.

According to the solubility, vitamins can be classified into two:

Water soluble vitamin

Fat soluble vitamin

Water soluble vitamin:

Found in the aqueous environment inside the cells.

They have −OH, −COOH or other polar groups which make them water soluble.

Some water soluble vitamins are incorporated into coenzymes.

Fat-soluble vitamin:

Mainly they are stored in the body’s fat deposits.

Vitamins A, D, E and K are examples.

Over dose of these vitamins is hazardous since they accumulate in body fats.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 19.9, Problem 19.6CIAP

Interpretation Introduction

Interpretation:

The reasons for listing Vitamin A, Vitamin C, iron and calcium mandatory on food labels should be given.

Concept introduction:

Vitamin: It is an organic molecule which is essential in trace amounts and it cannot be synthesized in the body. It must be obtained from the diet.

According to the solubility, vitamins can be classified into two:

Water soluble vitamin

Fat soluble vitamin

Water soluble vitamin:

Found in the aqueous environment inside the cells.

They have −OH, −COOH or other polar groups which make them water soluble.

Some water soluble vitamins are incorporated into coenzymes.

Fat-soluble vitamin:

Mainly they are stored in the body’s fat deposits.

Vitamins A, D, E and K are examples.

Over dose of these vitamins is hazardous since they accumulate in body fats.

Answer 6

Chapter 19.9, Problem 19.6CIAP

Interpretation Introduction

Interpretation:

The reasons for listing Vitamin A, Vitamin C, iron and calcium mandatory on food labels should be given.

Concept introduction:

Vitamin: It is an organic molecule which is essential in trace amounts and it cannot be synthesized in the body. It must be obtained from the diet.

According to the solubility, vitamins can be classified into two:

Water soluble vitamin

Fat soluble vitamin

Water soluble vitamin:

Found in the aqueous environment inside the cells.

They have −OH, −COOH or other polar groups which make them water soluble.

Some water soluble vitamins are incorporated into coenzymes.

Fat-soluble vitamin:

Mainly they are stored in the body’s fat deposits.

Vitamins A, D, E and K are examples.

Over dose of these vitamins is hazardous since they accumulate in body fats.

Answer 7

Chapter 19.9, Problem 19.6CIAP

Interpretation Introduction

Interpretation:

The reasons for listing Vitamin A, Vitamin C, iron and calcium mandatory on food labels should be given.

Concept introduction:

Vitamin: It is an organic molecule which is essential in trace amounts and it cannot be synthesized in the body. It must be obtained from the diet.

According to the solubility, vitamins can be classified into two:

Water soluble vitamin

Fat soluble vitamin

Water soluble vitamin:

Found in the aqueous environment inside the cells.

They have −OH, −COOH or other polar groups which make them water soluble.

Some water soluble vitamins are incorporated into coenzymes.

Fat-soluble vitamin:

Mainly they are stored in the body’s fat deposits.

Vitamins A, D, E and K are examples.

Over dose of these vitamins is hazardous since they accumulate in body fats.

Answer 8

Expert Solution & Answer

Answer 9

Expert Solution & Answer

Answer 10

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 11

Ch. 19.1 - Prob. 19.1P Ch. 19.1 - The enzyme LDH converts lactate to pyruvate. In...Ch. 19.2 - The cofactors NAD+, Cu2+, Zn2+, coenzyme A, FAD,...Ch. 19.3 - Describe the reactions that you would expect these...Ch. 19.3 - Prob. 19.5P Ch. 19.3 - Prob. 19.6P Ch. 19.3 - Prob. 19.7P Ch. 19.3 - Prob. 19.8P Ch. 19.4 - Prob. 19.9KCP Ch. 19.5 - Prob. 19.10KCP

Solution Summary: The author explains the reasons for listing Vitamin A, Vitamin C, iron and calcium mandatory on food labels.

Concept explainers

Want to see the full answer?

Chapter 19 Solutions