Becker's World of the Cell (9th Edition)
9th Edition
ISBN: 9780321934925
Author: Jeff Hardin, Gregory Paul Bertoni
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Textbook Question
Chapter 2, Problem 2.2PS
The Fitness of Water. For each of these statements about water, decide whether the statement is true and describes a property that makes water a desirable component of cells (T); is true but describes a property that has no bearing on water as a cellular constituent (X); or is false (F). For each true statement, indicate a possible benefit to living organisms.
(a) Water is a polar molecule and hence an excellent solvent for polar compounds.
(b) Water can be formed by the reduction of molecular oxygen (O2).
(c) The density of water is less than the density of ice.
(d) The molecules of liquid water are extensively hydrogen-bonded to one another.
(e) Water is odorless and tasteless.
(f) Water has a high specific heat.
(g) Water has a high heat of vaporization.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
structure of cholesterol, define the three regions of the molecule, know that this molecule regulates membrane fluidity, and distinguish between esterified and unesterifiedcholesterol
Reposting - What would the tertiary structure of the dipeptide Asp-Ser be if it was made into a polypeptide chain? (Would it form a beta pleated sheet, an alpha helix, etc) Why would it do this? What properties of this polypeptide causes this?
This sub part still needs to be solved - What would the tertiary structure of Pro-ala and Glycl-L-alanine be?
Straight or with a twist? Account for the different structures of glycogen and cellulose.
Chapter 2 Solutions
Becker's World of the Cell (9th Edition)
Ch. 2 - What properties of the carbon atom make it...Ch. 2 - QUESTION: Compare the flights of the ionized...Ch. 2 - How would the properties of water change if the...Ch. 2 - Why is the amphipathic nature of membrane...Ch. 2 - Problem Set CONCEPT CHECK 2.4 What characteristics...Ch. 2 - Problem Set CONCEPT CHECK 2.5 TMV is an...Ch. 2 - The Fitness of Carbon. Each of the properties that...Ch. 2 - The Fitness of Water. For each of these statements...Ch. 2 - Wrong Again. For each of the following false...Ch. 2 - Prob. 2.4PS
Ch. 2 - Drug Targeting. Your company has developed a new...Ch. 2 - Its All About Membranes. Answer each of the...Ch. 2 - The Polarity of Water. Defend the assertion that...Ch. 2 - QUANTITATIVE Bond Energies. A single covalent bond...Ch. 2 - TMV Assembly. Each of these statements is an...Ch. 2 - Mars Is Alive? Imagine this futuristic scenario:...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Activity: Write the line structure of each of the following peptide at pH7 and identify how many peptide bond in each number. 1. Glycyl-valyl-serine 2. Threonyl-cysteine 3. Isoleucyl-methionyl-aspartatearrow_forwardresting state of the protein, the Lys 216 Schiff base has pKa = 9.5 and Asp 85 has pKa = 3.5. When the conformational change occurs, the proton that was on the Schiff base moves to Asp 85. This should tell you that one or both of these two pKas changed with the conformational change. How does the pKa of Asp 85 compare with the pKa of the Lys 216 Schiff base after the conformational change?arrow_forwardBIOMOLECULES - MULTIPLE CHOICE - Please answer properly QUESTION : In patients with Lesch Nyhan Syndrome, purine nucleotides are overproduced and over excreted. The hypoxanthine analogue Allopurinol, which effectively treats gout , has no effect on the severe neurological symptoms of Lesch- Nyhan patients because it does not? A. decrease de novo pyrimidine synthesis B. decrease de novo purine synthesis C. decrease urate synthesis D. increase PRPP levels (Phosphoribosyl pyrophosphate)arrow_forward
- Suggest a reason why the cell membrane of bacteria grown at 20oC tend to have a higher proportion of unsaturated fatty acids than the membranes of bacteria of the same species grown at 37oarrow_forwardkcat = ? an enzyme has an aspartic acid in the active site with a pKa = 4.0 and the kcat for this enzyme is directly proportional to the fraction of this side chain that is ionized. If the kcat at pH = 4.0 is 52.9x103 s-1 what is the kcat for this enzymes at pH 3.5arrow_forwardQuestion:- How do the levels of structure achieved in proteins?arrow_forward
- BIOMOLECULES - MULTIPLE CHOICE - Please answer properly QUESTION : In human beings, what is the major control of de novo pyrimidine nucleotide synthesis? A. substrate availability B. competitive inhibition of carbamoyl phosphate synthetase II C. feedback inhibition of glutamine-PRPP amidotransferase D. vailability of N-acetyl glutamatearrow_forward57. An increase in the ratio of saturated to unsaturated fatty acid chains in a membrane ________________ the fluidity of the membrane.arrow_forwardExponential expansion? Compare the amount of information inherent in the genome, the proteome, and the glycome.arrow_forward
- Vertebrate proteins? What is meant by the term polypeptide backbone?arrow_forwardBIOMOLECULES - MULTIPLE CHOICE - Please answer properly QUESTION : Which of the following best describes the transition state of a catalyzed reaction? A. higher in energy than that of an uncatalyzed reaction B. lower in energy than that of an uncatalyzed reaction C. bound very weakly to the catalyst D. lower energy than the reaction substratearrow_forwardDifferences and similarties of ester and glycosidic linkage?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
BiochemistryBiochemistryISBN:9781305577206Author:Reginald H. Garrett, Charles M. GrishamPublisher:Cengage Learning
Biochemistry
Biochemistry
ISBN:9781305577206
Author:Reginald H. Garrett, Charles M. Grisham
Publisher:Cengage Learning
Nutrition and Diet - GCSE Biology (9-1); Author: Mr Exham Biology;https://www.youtube.com/watch?v=SFE1DfAlipo;License: Standard Youtube License