Concept explainers
(a)
Interpretation:
The structure of
Concept introduction:
The isomers that differ in configuration about a carbon that is asymmetric in nature are known as epimers.
(b)
Interpretation:
The structure of
Concept introduction:
The isomers that differ in configuration about the carbon that is asymmetric in nature are known as epimers.
(c)
Interpretation:
The structure of
Concept introduction:
The isomers that differ in configuration about the carbon that is asymmetric in nature are known as epimers.
(d)
Interpretation:
The structure of
Concept introduction:
The isomers that differ in configuration about one the carbon that is asymmetric in nature are known as epimers.
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Organic Chemistry (9th Edition)
- determine the sterocenters and R/Sarrow_forwardConstruct the following Carbohydrates:1. Beta-D-Galactopyranosyl(1-4)-Beta-D-Glucopyranose ( Lactose)2. SAlpha-D-Glucopyranosyl(1-2)-Beta-D-Fructofuranoside ( Sucrose)3. Based on the structures in No.1 and No.2, why is it that Lactose is a reducing sugar while Sucrose is not a reducing sugar?4. Amylose- Alpha-D-Glucose(1-4) linked chain5. Amylopectin- Alpha-D-Glucose(1-4) branched in Alpha (1-6) linked chain ( branched every 24-30 Glc)6. Glycogen- Alpha-D-Glucose(1-4) branched in Alpha(1-6) linked chain ( branched every 8 to 12 glucose residues)7. Cellulose- Beta-D-Glucose(1-4) linked chain with Glucose inverted with respect to each otherarrow_forwardWould this be H2O/H2SO4??arrow_forward
- What will be the color result of each samples. Please help me thank you 4. Seliwanoff’s test – prepare 4 test tubes and place 5 drops of glucose, fructose, sucrose and xylose in separate test tubes. Add 1 ml of seliwanoff’s reagent in each of the 4 test tubes. Immerse in a boiling water bath. Observe the color change in each tube after 3 minutes of boiling. If no color change is observed, continue heating for another 2 minutes and observe.arrow_forwardwill #4 not be adressed?arrow_forward21. When xylose and glucose form a disaccharide will the linkage be alpha or beta? Use the 1 position of xylose and the 4 position of glucose to link the monosaccharides together. (see attached screenshot) a)beta b)alphaarrow_forward
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