Organic Chemistry (9th Edition)
Organic Chemistry (9th Edition)
9th Edition
ISBN: 9780321971371
Author: Leroy G. Wade, Jan W. Simek
Publisher: PEARSON
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Chapter 23.3C, Problem 23.6P

(a)

Interpretation Introduction

Interpretation:

The structure of Dallose, the C3 epimer of Dglucose is to be drawn.

Concept introduction:

The isomers that differ in configuration about a carbon that is asymmetric in nature are known as epimers.

(b)

Interpretation Introduction

Interpretation:

The structure of Dtalose, the C2 epimer of Dgalactose is to be drawn.

Concept introduction:

The isomers that differ in configuration about the carbon that is asymmetric in nature are known as epimers.

(c)

Interpretation Introduction

Interpretation:

The structure of Didose, the C3 epimer of Dtalose and its comparison with the Figure 233 is to be stated.

Concept introduction:

The isomers that differ in configuration about the carbon that is asymmetric in nature are known as epimers.

(d)

Interpretation Introduction

Interpretation:

The structure of C4 “epimer” of Dxylose and the name of the L-series sugar formed is to be stated.

Concept introduction:

The isomers that differ in configuration about one the carbon that is asymmetric in nature are known as epimers.

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Circle the correct answer in each sentence. Thus sugar is a (simple ; complex) carbohydrate. The linkage marked "a" is a (acetal ; hemiacetal ; acetyl ; hemiacetyl) linkage and is in the (alpha ; beta) configuration. The linkage marked "b" is a (acetal ; hemiacetal ; acetyl ; hemiacetyl) linkage.
Determine the branch points and reducing ends of amylopectin.         A 0.5g sample of amylopectin was analyzed to determine the fraction of the total glucose residues that are branch points in the structure. The sample was methylated and then digested, yielding 50 μmol of 2,3-methylglucose and 0.4 μmol of 1,2,3,6-tetramethyl glucose. (MWglucose = 162 g/mol, minus H2O)  What fraction of the total residues are branch points?  How many reducing ends does the amylopectin have?
Is this the D- or L- isomer? Is this the alpha- or beta- anomer?     L, alpha     L, beta     D, alpha     D, beta

Chapter 23 Solutions

Organic Chemistry (9th Edition)

Ch. 23.4 - Prob. 23.11PCh. 23.5 - Prob. 23.12PCh. 23.5 - Prob. 23.13PCh. 23.6 - Prob. 23.14PCh. 23.6 - Prob. 23.15PCh. 23.7 - Prob. 23.16PCh. 23.7 - Prob. 23.17PCh. 23.7 - Two sugars, A and B, are known to be glucose and...Ch. 23.7 - Prob. 23.19PCh. 23.8 - Prob. 23.20PCh. 23.8 - Prob. 23.21PCh. 23.8 - Prob. 23.22PCh. 23.8 - Prob. 23.23PCh. 23.8 - Prob. 23.24PCh. 23.9 - a. Show the product that results when fructose is...Ch. 23.9 - Prob. 23.26PCh. 23.9 - Prob. 23.27PCh. 23.9 - Prob. 23.28PCh. 23.10 - Prob. 23.29PCh. 23.10 - Prob. 23.30PCh. 23.10 - Prob. 23.31PCh. 23.11 - Prob. 23.32PCh. 23.11 - The Wohl degradation, an alternative to the Ruff...Ch. 23.11 - Prob. 23.34PCh. 23.11 - Prob. 23.35PCh. 23.12A - Prob. 23.36PCh. 23.12A - Give an equation to show the reduction of Tollens...Ch. 23.12A - Prob. 23.38PCh. 23.12B - Prob. 23.39PCh. 23.12C - Prob. 23.40PCh. 23.12C - Prob. 23.41PCh. 23.13A - Prob. 23.42PCh. 23.15 - Cytosine, uracil, and guanine have tautomeric...Ch. 23.15 - a. An aliphatic aminoglycoside is relatively...Ch. 23.16C - Prob. 23.45PCh. 23 - Prob. 23.46SPCh. 23 - Prob. 23.47SPCh. 23 - Prob. 23.48SPCh. 23 - Prob. 23.49SPCh. 23 - Prob. 23.50SPCh. 23 - Prob. 23.51SPCh. 23 - Prob. 23.52SPCh. 23 - Prob. 23.53SPCh. 23 - Prob. 23.54SPCh. 23 - Prob. 23.55SPCh. 23 - Prob. 23.56SPCh. 23 - Prob. 23.57SPCh. 23 - Prob. 23.58SPCh. 23 - Prob. 23.59SPCh. 23 - Prob. 23.60SPCh. 23 - Prob. 23.61SPCh. 23 - Prob. 23.62SPCh. 23 - Prob. 23.63SPCh. 23 - Draw the structure of a four-residue segment of...Ch. 23 - Retroviruses like HIV, the pathogen responsible...Ch. 23 - Prob. 23.66SPCh. 23 - Prob. 23.67SP
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