Organic Chemistry (9th Edition)
Organic Chemistry (9th Edition)
9th Edition
ISBN: 9780321971371
Author: Leroy G. Wade, Jan W. Simek
Publisher: PEARSON
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Chapter 23.8, Problem 23.20P

(a)

Interpretation Introduction

Interpretation:

The given compound is a reducing sugar or not is to be stated.

Concept introduction:

Sugars that can reduce oxidising agents like Tollens reagent are known as reducing sugars. Sugars in which formation of acetals take place are called glycosides and their name end with the suffix “oside”. Glycosides are non reducing sugars. In reducing sugar there is the formation of hemiacetal and the name end with suffix “ose”.

(b)

Interpretation Introduction

Interpretation:

The given compound is a reducing sugar or not is to be stated.

Concept introduction:

Sugars that can reduce oxidising agents like Tollens reagent are known as reducing sugars. Sugars in which formation of acetals take place are called glycosides and their name end with the suffix “oside”. Glycosides are non reducing sugars. In reducing sugar there is the formation of hemiacetal and the name end with suffix “ose”.

(c)

Interpretation Introduction

Interpretation:

The given compound is a reducing sugar or not is to be stated.

Concept introduction:

Sugars that can reduce oxidising agents like Tollens reagent are known as reducing sugars. Sugars in which formation of acetals take place are called glycosides and their name end with the suffix “oside”. Glycosides are non reducing sugars. In reducing sugar there is the formation of hemiacetal and the name end with suffix “ose”.

(d)

Interpretation Introduction

Interpretation:

The given compound is a reducing sugar or not is to be stated.

Concept introduction:

Sugars that can reduce oxidising agents like Tollens reagent are known as reducing sugars. Sugars in which formation of acetals take place are called glycosides and their name end with the suffix “oside”. Glycosides are non reducing sugars. In reducing sugar there is the formation of hemiacetal and the name end with suffix “ose”.

(e)

Interpretation Introduction

Interpretation:

The given compound is a reducing sugar or not is to be stated.

Concept introduction:

Sugars that can reduce oxidising agents like Tollens reagent are known as reducing sugars. Sugars in which formation of acetals take place are called glycosides and their name end with the suffix “oside”. Glycosides are non reducing sugars. In reducing sugar there is the formation of hemiacetal and the name end with suffix “ose”.

(f)

Interpretation Introduction

Interpretation:

The given compound is a reducing sugar or not is to be stated.

Concept introduction:

Sugars that can reduce oxidising agents like Tollens reagent are known as reducing sugars. Sugars in which formation of acetals take place are called glycosides and their name end with the suffix “oside”. Glycosides are non reducing sugars. In reducing sugar there is the formation of hemiacetal and the name end with suffix “ose”.

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Students have asked these similar questions
Why is sucrose not a reducing sugar
Which statement about saccharides is correct? (A). Alpha anomers are more common than beta anoomers. (B). Two monosaccharides can form a disaccharide and oxygen. (C). Polysaccharides with alpha or beta glycosidic linkages have the different properties. (D). Disaccharides can be cyclic or acyclic.
(d) Use the diagram below to complete the cyclic alpha form of structure V (e) Circle the hemiacetal in cyclic alpha form of structure V. (f) Redraw the cyclic alpha form of structure V but replace the OH group on the anomericcarbon with a methoxy group. Is this modified monosaccharide a reducing sugar or anonreducing sugar?

Chapter 23 Solutions

Organic Chemistry (9th Edition)

Ch. 23.4 - Prob. 23.11PCh. 23.5 - Prob. 23.12PCh. 23.5 - Prob. 23.13PCh. 23.6 - Prob. 23.14PCh. 23.6 - Prob. 23.15PCh. 23.7 - Prob. 23.16PCh. 23.7 - Prob. 23.17PCh. 23.7 - Two sugars, A and B, are known to be glucose and...Ch. 23.7 - Prob. 23.19PCh. 23.8 - Prob. 23.20PCh. 23.8 - Prob. 23.21PCh. 23.8 - Prob. 23.22PCh. 23.8 - Prob. 23.23PCh. 23.8 - Prob. 23.24PCh. 23.9 - a. Show the product that results when fructose is...Ch. 23.9 - Prob. 23.26PCh. 23.9 - Prob. 23.27PCh. 23.9 - Prob. 23.28PCh. 23.10 - Prob. 23.29PCh. 23.10 - Prob. 23.30PCh. 23.10 - Prob. 23.31PCh. 23.11 - Prob. 23.32PCh. 23.11 - The Wohl degradation, an alternative to the Ruff...Ch. 23.11 - Prob. 23.34PCh. 23.11 - Prob. 23.35PCh. 23.12A - Prob. 23.36PCh. 23.12A - Give an equation to show the reduction of Tollens...Ch. 23.12A - Prob. 23.38PCh. 23.12B - Prob. 23.39PCh. 23.12C - Prob. 23.40PCh. 23.12C - Prob. 23.41PCh. 23.13A - Prob. 23.42PCh. 23.15 - Cytosine, uracil, and guanine have tautomeric...Ch. 23.15 - a. An aliphatic aminoglycoside is relatively...Ch. 23.16C - Prob. 23.45PCh. 23 - Prob. 23.46SPCh. 23 - Prob. 23.47SPCh. 23 - Prob. 23.48SPCh. 23 - Prob. 23.49SPCh. 23 - Prob. 23.50SPCh. 23 - Prob. 23.51SPCh. 23 - Prob. 23.52SPCh. 23 - Prob. 23.53SPCh. 23 - Prob. 23.54SPCh. 23 - Prob. 23.55SPCh. 23 - Prob. 23.56SPCh. 23 - Prob. 23.57SPCh. 23 - Prob. 23.58SPCh. 23 - Prob. 23.59SPCh. 23 - Prob. 23.60SPCh. 23 - Prob. 23.61SPCh. 23 - Prob. 23.62SPCh. 23 - Prob. 23.63SPCh. 23 - Draw the structure of a four-residue segment of...Ch. 23 - Retroviruses like HIV, the pathogen responsible...Ch. 23 - Prob. 23.66SPCh. 23 - Prob. 23.67SP
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