Interpretation:
Lines should be drawn from the appropriate phrases in column A to appropriate phrases in column B and C.
Concept introduction:
Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula
Fatty acids are activated to acyl CoA by thiokinases or acyl CoA synthetases.
Carbohydrate
- (1) Insulin – Stimulates glucose consuming process to decrease blood glucose level.
- (2) Glcogon – Inhibits glucose consuming pathways to increase blood sugar level.
- (3) Epinephrine
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Fundamentals of General, Organic and Biological Chemistry Volume 1, 5th custom edition for Spokane Community College
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