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Concept explainers
Interpretation:
The given molecules should be arranged in the increasing order of their biological energy content per mole.
Concept introduction:
The length of a fatty acid will helps to determine the number of oxidation and the total number of acetyl CoA groups.
Number of acetyl CoA
Number of
The amount of ATP obtained from the substance depends on the length of the carbon chain.
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Chapter 24 Solutions
Pearson eText Fundamentals of General, Organic, and Biological Chemistry -- Instant Access (Pearson+)
- Please calculate the number of ATP that can be generated from one molecule of the fatty acid shown below. (Please "explain" your calculation step-by-step) ОНННННННН Н Н Н ПТТТТТТТТТТI но-с-с-с-с-с-с-с-с-с-с-с-с-н | | | | | | | | |.. ННННННННН Н Нarrow_forwardRank the following in order of increasing solubility in water (assuming that all are made with the same fatty acids): (a) triglycerides, (b) diglycerides, and (c) monoglycerides. Explain your answer in 1-2 sentences.arrow_forwardIf a protein has bound 7 acidic protons at pH 6.4 and it is known to be at its isoelectric point at this pH, how many deprotonated carboxylic acid groups must also be present at this pH assuming no proton loss from hydroxyl groups? a) 12 b) 7 c) 3 O d) 9 e) 5arrow_forward
- What charged groups are present in glutamate at a pH = 7? OA) 1 × NH3 + B) 1 × COO™ O C) 1 × NH3* and 1 × COO- D) 2 × NH3 and 1 × COO E) 1× NH3 and 2 × COO- OF) Nonearrow_forwardDetermine the type of glycosidic linkage between the two glucose monomers: но, но, но OH O B1→ 4 O B1→ a1 O B1→ 2 O a1→ 4arrow_forwardConsider the following statements: (1) Complete hydrolysis of a disaccharide produces only monosaccharides. (2) Dihydroxyacetone, galactose, and ribose are all hexoses. (3) Both amylopectin and glycogen are branched glucose polymers. Only one of the statements is true. Two of the three statements are true. All three statements are true. None of the statements are true.arrow_forward
- Which of these fatty acids has the higher melting point? Explain why.(a) Linolenic acid (b) Stearic acidarrow_forwardWhich of these fatty acids has the lower melting point? Explain why.(a) Linoleic acid (b) Stearic acidarrow_forwardGiven these molecular components-glycerol, fatty acid, phosphate, long- chain alcohol, and carbohydrate-answer the following: (a) Which two are present in both waxes and sphingomyelin? (b) Which two are present in both fats and phosphatidylcholine? (c) Which are present in a ganglioside but not in a fat?arrow_forward
- Contrary to legend, camels do not store water in their humps, which consist of large fat deposits. How can these fat deposits serve as a source of water? Calculate the amount of water (in liters) that a camel can produce from 1.0 kg of fat. Assume for simplicity that the fat consists entirely of tripalmitoylglycerol.arrow_forwardState whether each of the following constituents typifies a fat, an oil, or both. (a) saturated fatty acids (b) unsaturated fatty acids (c) glycerol (d) ester linkagesarrow_forward5) A certain aerobic organism is able to metabolize the following glycolipid: "CH,OH OH HO OH A. Draw the 2 resulting structures that would occur upon initial hydrolysis of the O-glycosidic bond. B. Calculate how much ATP is formed upon complete aerobic oxidation of one mole of the compound. Assume that no ATP is produced when one mole of the glycosidic bond in the above compound is hydrolyzed. Show calculation below.arrow_forward
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