ORGANIC CHEMISTRY-EBOOK>I<
9th Edition
ISBN: 9781305084414
Author: McMurry
Publisher: INTER CENG
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Chapter 25.SE, Problem 36AP
Interpretation Introduction
Interpretation:
The classification of the following sugars is to be carried out.
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3. Identify disaccharides that fit each of the following descriptions.
Match the words in the left column to the appropriate blanks in the sentences on the right.
maltose, sucrose, lactose, galactose
Another name for milk sugar is
Hydrolysis of gives glucose and fructose.
The disaccharide that is composed of two glucose units is
The disaccharide that is not a reducing sugar is
Consider the molecule shown below. Which statement is FALSE?
H
H
HO
H-
CHO
-OH
-OH
-H
-OH
CH₂OH
This is an aldohexose.
This is a D isomer
This molecule has five chiral carbons.
This is a monosaccharide.
Humans can easily digest this compound.
Indicate whether each statement is true or false.
Disaccharides are type of carbohydrates.
Sucrose is a monosaccharide.
All carbohydrates have the formula CNH2MOM.
Chapter 25 Solutions
ORGANIC CHEMISTRY-EBOOK>I<
Ch. 25.1 - Prob. 1PCh. 25.2 - Prob. 2PCh. 25.2 - Prob. 3PCh. 25.2 - Prob. 4PCh. 25.2 - Prob. 5PCh. 25.3 - Prob. 6PCh. 25.3 - Prob. 7PCh. 25.4 - Prob. 8PCh. 25.4 - Prob. 9PCh. 25.4 - Prob. 10P
Ch. 25.5 - Prob. 11PCh. 25.5 - Prob. 12PCh. 25.5 - Prob. 13PCh. 25.5 - Prob. 14PCh. 25.5 - Prob. 15PCh. 25.6 - Prob. 16PCh. 25.6 - Prob. 17PCh. 25.6 - Prob. 18PCh. 25.6 - Prob. 19PCh. 25.6 - Prob. 20PCh. 25.6 - Prob. 21PCh. 25.6 - Prob. 22PCh. 25.6 - Prob. 23PCh. 25.7 - Prob. 24PCh. 25.8 - Show the product you would obtain from the...Ch. 25.SE - Prob. 26VCCh. 25.SE - Prob. 27VCCh. 25.SE - Prob. 28VCCh. 25.SE - Prob. 29VCCh. 25.SE - Prob. 30MPCh. 25.SE - Prob. 31MPCh. 25.SE - Glucosamine, one of the eight essential...Ch. 25.SE - D-Glicose reacts with acetone in the presence of...Ch. 25.SE - Prob. 34MPCh. 25.SE - Prob. 35MPCh. 25.SE - Prob. 36APCh. 25.SE - Prob. 37APCh. 25.SE - Prob. 38APCh. 25.SE - Prob. 39APCh. 25.SE - Prob. 40APCh. 25.SE - Assign R or S configuration to each chirality...Ch. 25.SE - Prob. 42APCh. 25.SE - Prob. 43APCh. 25.SE - Prob. 44APCh. 25.SE - Prob. 45APCh. 25.SE - Prob. 46APCh. 25.SE - Prob. 47APCh. 25.SE - Prob. 48APCh. 25.SE - Prob. 49APCh. 25.SE - Prob. 50APCh. 25.SE - Prob. 51APCh. 25.SE - Prob. 52APCh. 25.SE - Prob. 53APCh. 25.SE - Prob. 54APCh. 25.SE - Prob. 55APCh. 25.SE - Prob. 56APCh. 25.SE - Prob. 57APCh. 25.SE - Prob. 58APCh. 25.SE - Prob. 59APCh. 25.SE - Prob. 60APCh. 25.SE - Prob. 61APCh. 25.SE - Prob. 62APCh. 25.SE - Prob. 63APCh. 25.SE - D-Mannose reacts with acetone to give a...Ch. 25.SE - Prob. 65APCh. 25.SE - Prob. 66APCh. 25.SE - Prob. 67APCh. 25.SE - Prob. 68APCh. 25.SE - Prob. 69APCh. 25.SE - Prob. 70APCh. 25.SE - Prob. 71AP
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- Fats belong to the class of organic compounds represented by the general formula, RCOOR', where R and R' represent hydrocarbon groups. What is the name of the functional group present in fats? What functional group is common to all saponifiable lipids?arrow_forwardNonearrow_forwardClassify the following monosaccharide. a. carboxylic acid heptose b. aldohexose c. alcohol pentose d. ketohexose e. deoxyhexosearrow_forward
- H H- The name of this monosaccharide OH OH based on structures and number of carbons isarrow_forwardCellulose, glycogen, and starch are polysaccharides composed of glucose monomers. Polysaccharides can appear linear, branched, or highly branched, as shown in the image below. Label each image with the correct polysaccharide. # Cellulose #1 Glycogen :: Starch Linear D Branched Glucolecule Highly ranchedarrow_forwardÇH2OH CH2OH CH2OH ÇH2 но OH OH но OH Но OH OH OH OH OH OH OH 3. What two monosaccharides make up lactose? & 4. What two monosaccharides make up sucrose? & 5. What two monosaccharides make up mannose? &arrow_forward
- Please explain me.arrow_forwardChoose the letter for the statement that is NOT TRUE. If all are true, then circle E. A. Sugars are stored in closed-chain (cyclical) forms to prevent premature breakdown. B. Carbohydrates tend to have a carbonyl (aldehyde or ketone) and multiple alcohols. C. An example of disaccharides is amylose and cellulose D. Amylose can be broken down by our body, but Cellulose cannot. E. All of the above are true. O B O D O A O Earrow_forwardConsider the disaccharide below. OH HO HO- OH HO OH Yes/No: Is it a reducing sugar? Choose.. True/False: Acid hydrolysis of this disaccharide gives two identical monosaccharides. IChoose.arrow_forward
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