Food spoilage is the undesirable changes that occur in food leading to changes in taste, appearance, and nutritional value. Factors that cause food spoilage include intrinsic factors and extrinsic factors. Intrinsic factors are physical structure, water activity, pH, and nutrient content of food. Extrinsic factors include the process and way of handling the food.

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Chapter 26, Problem 2FIB

Summary Introduction

Introduction:

Food spoilage is the undesirable changes that occur in food leading to changes in taste, appearance, and nutritional value. Factors that cause food spoilage include intrinsic factors and extrinsic factors. Intrinsic factors are physical structure, water activity, pH, and nutrient content of food. Extrinsic factors include the process and way of handling the food.

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Answer 2

Question

Chapter 26, Problem 2FIB

Summary Introduction

Introduction:

Food spoilage is the undesirable changes that occur in food leading to changes in taste, appearance, and nutritional value. Factors that cause food spoilage include intrinsic factors and extrinsic factors. Intrinsic factors are physical structure, water activity, pH, and nutrient content of food. Extrinsic factors include the process and way of handling the food.

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Answer 3

Question

Chapter 26, Problem 2FIB

Summary Introduction

Introduction:

Food spoilage is the undesirable changes that occur in food leading to changes in taste, appearance, and nutritional value. Factors that cause food spoilage include intrinsic factors and extrinsic factors. Intrinsic factors are physical structure, water activity, pH, and nutrient content of food. Extrinsic factors include the process and way of handling the food.

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Answer 4

Question

Chapter 26, Problem 2FIB

Summary Introduction

Introduction:

Food spoilage is the undesirable changes that occur in food leading to changes in taste, appearance, and nutritional value. Factors that cause food spoilage include intrinsic factors and extrinsic factors. Intrinsic factors are physical structure, water activity, pH, and nutrient content of food. Extrinsic factors include the process and way of handling the food.

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Answer 5

Chapter 26, Problem 2FIB

Summary Introduction

Introduction:

Food spoilage is the undesirable changes that occur in food leading to changes in taste, appearance, and nutritional value. Factors that cause food spoilage include intrinsic factors and extrinsic factors. Intrinsic factors are physical structure, water activity, pH, and nutrient content of food. Extrinsic factors include the process and way of handling the food.

Answer 6

Chapter 26, Problem 2FIB

Summary Introduction

Introduction:

Food spoilage is the undesirable changes that occur in food leading to changes in taste, appearance, and nutritional value. Factors that cause food spoilage include intrinsic factors and extrinsic factors. Intrinsic factors are physical structure, water activity, pH, and nutrient content of food. Extrinsic factors include the process and way of handling the food.

Answer 7

Chapter 26, Problem 2FIB

Summary Introduction

Introduction:

Food spoilage is the undesirable changes that occur in food leading to changes in taste, appearance, and nutritional value. Factors that cause food spoilage include intrinsic factors and extrinsic factors. Intrinsic factors are physical structure, water activity, pH, and nutrient content of food. Extrinsic factors include the process and way of handling the food.

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Answer 11

Ch. 26 - Prob. 1MC Ch. 26 - Prob. 2MC Ch. 26 - Prob. 3MC Ch. 26 - Prob. 4MC Ch. 26 - Prob. 5MC Ch. 26 - Prob. 6MC Ch. 26 - Which of the following is added during water or...Ch. 26 - Prob. 8MC Ch. 26 - Prob. 9MC Ch. 26 - Prob. 10MC

Solution Summary: The author explains that food spoilage is undesirable changes that occur in food leading to changes in taste, appearance, and nutritional value. Temperature plays an important role in the growth of microbes.

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