Biology: The Dynamic Science (MindTap Course List)
4th Edition
ISBN: 9781305389892
Author: Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Question
Chapter 3, Problem 15TYK
Summary Introduction
To review:
The importance of the primary structure of proteins, in explaining evolutionary relationships.
Introduction:
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
According to scientist, the first three protein structures resemble a TELEPHONE CORD, try to envision the protein structure (primary, secondary, tertiary) and discuss using your own words the analogy on why do you think the structure resembles the cord of a telephone.
Protein Structure and Folding:a. Explain how changes in a protein’s amino acid sequence can change the way it behaves in water.b. Explain how changes in a protein’s amino acid sequence can change the way it interacts with othermolecules.c. Explain how changes in a protein’s amino acid sequence can change the way it forms secondary andtertiary structures when placed in water.
Using what you have learned in protein structure, explain 4 ways that the alpha helix could contribute to tertiary structure.
Chapter 3 Solutions
Biology: The Dynamic Science (MindTap Course List)
Ch. 3.1 - What is the difference between hydrocarbons and...Ch. 3.1 - What is the maximum number of bonds that a carbon...Ch. 3.1 - Do carboxyl groups, amino groups, and phosphate...Ch. 3.1 - What is the difference between a dehydration...Ch. 3.2 - What is the difference between a monosaccharide, a...Ch. 3.3 - What are the three most common lipids in living...Ch. 3.4 - Prob. 1SBCh. 3.4 - What is a peptide bond, and what type of reaction...Ch. 3.4 - Prob. 3SBCh. 3.5 - What is the monomer of a nucleic acid...
Ch. 3.5 - What are the chemical differences between DNA and...Ch. 3 - Which functional group has a double bond and forms...Ch. 3 - Which of the following characteristics is not...Ch. 3 - Cellulose is to carbohydrate as: a. amino acid is...Ch. 3 - Maltose, sucrose, and lactose differ from one...Ch. 3 - Lipids that are liquid at room temperature: a. are...Ch. 3 - Which of the following statements about steroids...Ch. 3 - The term secondary structure refers to a proteins:...Ch. 3 - The first and major effect in denaturation of...Ch. 3 - In living systems: a. proteins rarely combine with...Ch. 3 - RNA differs from DNA because: a. RNA may contain...Ch. 3 - Discuss Concepts Identify the following structures...Ch. 3 - Discuss Concepts Lipoproteins are relatively...Ch. 3 - Prob. 13TYKCh. 3 - Prob. 14TYKCh. 3 - Prob. 15TYKCh. 3 - Prob. 1ITDCh. 3 - Prob. 2ITDCh. 3 - Prob. 3ITD
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- What is the primary structure of a protein? Describe how the primary structure of proteins is used by evolutionary biologistsarrow_forwardDraw the primary structure of a protein. Use the basic structure of an amino acid and label what type of bonds a protein has.arrow_forwardWhat life uses proteins for? (functions of proteins) Describe protein structures. Describe the alpha helix and the beta sheet structure of proteins. Which structure is the most important in the function of a protein? Describe what can affect the protein structure. Why the structure of a protein is important?arrow_forward
- Explain how amino acids form proteins. In your explanation you will consider different types of bonds that maintain the secondary, tertiary and quaternary structure of proteinsarrow_forwardWhich of the following describes the tertiary structure of proteins? A. Helices and sheets formed from hydrogen bonds between the amino acids of polypeptides B. The functional domains that form from interactions between different parts of the polypeptide C. The association of multiple polypeptides D. The linear sequence of amino acids making up the polypeptidearrow_forwardDescribe the four levels of protein structures. Include information about the bond between amino acids, and for the third level of protein structure, discuss the other types of bond found there. Make sure you include hydrogen bonds, ionic bonds, and an example of covalent bonding. Explain why not all proteins form a quaternary structure.arrow_forward
- Draw an amino acid sequence and identify peptide bonds or which atoms will hydrogen bond with each other in secondary structure. (Could you explain secondary structure also?)arrow_forwardThree proteins K, L and M have the same % composition. Which is TRUE? A. The three proteins will have the same amino acid sequence B. The tertiary structure of these proteins will depend on the sequence of their amino acids C. The three proteins will have the same function D. The three proteins will have the same shapearrow_forwarddraw a model of a protein Include a brief description of your protein - what protein is it? what details can you share about this protein (for example, a description of it's shape, how big it is (either in kilodaltons or number of amino acids), what is its function)arrow_forward
- If an amino acid sequence is altered, could that affect a protein's tertiary structure? Why or why not? 1. No, because the amino acid sequence is not part of a protein 2. Yes, because the amino acid sequence determines how a protein folds 3. Yes, because the tertiary structure is the amino acid sequence 4. No, because the tertiary structure is the amino acid sequencearrow_forwardName and describe the four different levels of protein structure; including their causes; discuss the importance of shape (structure) for proper function; name functions of proteinsarrow_forwardMost proteins denature at high temperatures. A. Are peptide bonds typically broken at high temperatures, yes or no? _________________ B. Does denaturation disrupt the primary structure of a protein, yes or no? __________________ C. Why do proteins denature at high temperatures? D. Is it likely that a denatured protein is able to perform its physiological function, yes or no? Why or why not? Thoughtfully defend your answer.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Biology (MindTap Course List)BiologyISBN:9781337392938Author:Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. BergPublisher:Cengage Learning
Human Biology (MindTap Course List)BiologyISBN:9781305112100Author:Cecie Starr, Beverly McMillanPublisher:Cengage Learning
Concepts of BiologyBiologyISBN:9781938168116Author:Samantha Fowler, Rebecca Roush, James WisePublisher:OpenStax College
Biology: The Dynamic Science (MindTap Course List)BiologyISBN:9781305389892Author:Peter J. Russell, Paul E. Hertz, Beverly McMillanPublisher:Cengage Learning
Biology (MindTap Course List)
Biology
ISBN:9781337392938
Author:Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg
Publisher:Cengage Learning
Human Biology (MindTap Course List)
Biology
ISBN:9781305112100
Author:Cecie Starr, Beverly McMillan
Publisher:Cengage Learning
Concepts of Biology
Biology
ISBN:9781938168116
Author:Samantha Fowler, Rebecca Roush, James Wise
Publisher:OpenStax College
Biology: The Dynamic Science (MindTap Course List)
Biology
ISBN:9781305389892
Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher:Cengage Learning
Biomolecules - Protein - Amino acids; Author: Tutorials Point (India) Ltd.;https://www.youtube.com/watch?v=ySNVPDHJ0ek;License: Standard YouTube License, CC-BY