Brock Biology of Microorganisms, Books a la Carte Edition (14th Edition)
Brock Biology of Microorganisms, Books a la Carte Edition (14th Edition)
14th Edition
ISBN: 9780321928351
Author: MADIGAN, Michael T., Martinko, John M., Brock, Thomas, Bender, Kelly S., BUCKLEY, Daniel H., Stahl, David A.
Publisher: PEARSON
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Chapter 31.8, Problem 2MQ
Summary Introduction

Staphylococcus aureus is a gram-positive bacteria that is commonly known to cause food poisoning. The primary site of infection of this bacteria is skin and the respiratory tract (upper). The bacteria produces a type of exotoxin called enterotoxin that mainly affects the gastrointestinal tract of human hosts.

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Brock Biology of Microorganisms, Books a la Carte Edition (14th Edition)

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