Brock Biology of Microorganisms, Books a la Carte Edition (14th Edition)
Brock Biology of Microorganisms, Books a la Carte Edition (14th Edition)
14th Edition
ISBN: 9780321928351
Author: MADIGAN, Michael T., Martinko, John M., Brock, Thomas, Bender, Kelly S., BUCKLEY, Daniel H., Stahl, David A.
Publisher: PEARSON
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Chapter 31.7, Problem 1MQ
Summary Introduction

Various microbial species are known to contaminate food and beverages and cause infections in the form of food poisoning. The infection from food can range from mild infections like diarrhea to severe form of life-threatening infections like botulism.

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Students have asked these similar questions
Differentiate between food infection and food intoxication.
What is food poisoning and explain the reasons for food poisoning.
Define about Food Poisoning ? Explain the main cause of Food Poisoning ?

Chapter 31 Solutions

Brock Biology of Microorganisms, Books a la Carte Edition (14th Edition)

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