Brock Biology of Microorganisms (15th Edition)
15th Edition
ISBN: 9780134261928
Author: Michael T. Madigan, Kelly S. Bender, Daniel H. Buckley, W. Matthew Sattley, David A. Stahl
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 32.13, Problem 1CR
Summary Introduction
Listeria monocytogenes is a Gram-positive, coccobacillus, nonsporulating, and facultative bacterium which is responsible for causing listeriosis (a gastrointestinal food infection). This bacterium is responsible for serious food-borne infections.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Mutant strains of Helicobacter pylori that lack the ability to produce urease fail to cause infection when they are swallowed. Infection occurs, however, if a tube is used to introduce them directly into the layer of mucus that overlies the stomach epithelium. What does this imply about the role of urease in the bacterium’s pathogenicity?
Our environment contains masses of microorganisms, many of which reside as commensal organisms on our body’s mucosal and epithelial surfaces without causing disease. What two features distinguish a pathogenic microbe from these commensal microbes?
Explain the role of pylori in the pathogenesis of peptic ulcers. Which populations are most susceptible to peptic ulcers? Is H. pylori normal flora? If so, what causes the species to become pathogenic?
Construct at table to compare and contrast the 5 steps of microbial pathogenesis. How does extracellular growth differ from intracellular growth?
Diagram the 5 step pathogenesis cycle for coli O157:H7, an extracellular, intestinal pathogen acquired by consuming contaminated food/water. Be sure to include the role of exoenzymes and the Shiga exotoxin in your diagram. (2 points)
Explain the pathogenesis of Listeria monocytogenes. Be sure to include temperature regulation, intracellular growth, and at risk groups in your discussion.
Chapter 32 Solutions
Brock Biology of Microorganisms (15th Edition)
Ch. 32.1 - What is potable water?Ch. 32.1 - Prob. 2MQCh. 32.1 - Prob. 1CRCh. 32.2 - Why is Escherichia coli used as an indicator...Ch. 32.2 - What procedures are used to ensure the safety of...Ch. 32.2 - Prob. 1CRCh. 32.3 - What organism causes cholera, and what are the...Ch. 32.3 - Prob. 2MQCh. 32.3 - Prob. 3MQCh. 32.3 - Why are antibiotics ineffective for the treatment...
Ch. 32.4 - How is legionellosis transmitted?Ch. 32.4 - Identify specific measures for control of...Ch. 32.4 - Prob. 1CRCh. 32.5 - Contrast the causative agents of typhoid and noro...Ch. 32.5 - Prob. 2MQCh. 32.5 - Prob. 1CRCh. 32.6 - List the major food groups as categorized by their...Ch. 32.6 - Identify physical and chemical methods used for...Ch. 32.6 - List some dairy, meat, beverage, and vegetable...Ch. 32.6 - Prob. 1CRCh. 32.7 - Prob. 1MQCh. 32.7 - Describe microbial sampling procedures for solid...Ch. 32.7 - Prob. 3MQCh. 32.7 - Prob. 1CRCh. 32.8 - Identify the symptoms and mechanism of...Ch. 32.8 - Prob. 2MQCh. 32.8 - Staphylococcal food poisoning results from the...Ch. 32.9 - Prob. 1MQCh. 32.9 - Prob. 2MQCh. 32.9 - Clostridium food poisoning results from ingestion...Ch. 32.10 - Describe salmonellosis food infection. How does a...Ch. 32.10 - Prob. 2MQCh. 32.10 - Prob. 1CRCh. 32.11 - How do STEC strains of Escherichia coli differ...Ch. 32.11 - Why are meats prime vehicles for pathogenic E....Ch. 32.11 - Toxigenic Escherichia coli cause many food...Ch. 32.12 - Describe the pathology of Campylobacter food...Ch. 32.12 - Prob. 2MQCh. 32.12 - Prob. 1CRCh. 32.13 - Prob. 1MQCh. 32.13 - Prob. 2MQCh. 32.13 - Prob. 1CRCh. 32.14 - In what two forms can Bacillus cereus food...Ch. 32.14 - Compared with all other foodborne or waterborne...Ch. 32.14 - Prob. 1CRCh. 32 - As a visitor to a country in which cholera is an...Ch. 32 - Prob. 2AQCh. 32 - Prob. 3AQ
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- clostridium botulinum is a bacterium usually present in soil that may cause botulism. Briefly explain why one or few cells of a pathogenic bacterium, such as clostridium botulism, by itself typically does not secrete a toxin, despite the species as a whole being characterized as toxin producing.arrow_forwardWhat characteristics of Listeria make it a frequentcause of foodborne illness?arrow_forwardThe general public takes for granted the link between an infectious agent and a given infection Discuss the requirements established by Koch, the nineteenth-century German scientist, before ascertaining, for instance, that Helicobacter pylori bacterium is the cause of the gastric ulcer. Why is it so essential to meet these conditions?arrow_forward
- A newly pregnant mother visits the maternal health clinic and asks about what foods she should avoid to prevent her susceptibility to foodborne illness. What foods are pregnant women recommended to avoid in order to prevent Listeria monocytogenes? asap pleasearrow_forwardexplain the parasite listeria monocytogenes and listeriosis and how to minimize this disease. please explain in detailarrow_forwardSome bacteria, protozoa, and viruses that cause foodborne illness are: E.coli, Salmonella Norovirus Staphylococcus aureus Clostridium botulinum Campylobacter Clostridium perfringens Hepatitis A. Giardia (mainly water) Listeriosis Select two (2) of the foodborne illnesses listed above and report the following information for each. Disease name and whether it is a bacteria, protozoa, or virus Type of contamination (infection or intoxication) Infectious pathway Possible sources and foods affected Symptoms Incubation period Treatment Current Statistics, how many affected, where, when etc.arrow_forward
- Raw poultry can carry Salmonella or Campylobacter bacteria, both of which produce toxins that can cause serious diarrhea, among other symptoms. Aside from the discomfort, why does such an infection require immediate medical attention?arrow_forwardWhich of the following common causes of healthcareassociated infections is an environmental organism that grows readily in nutrient-poor solutions?a) Enterococcusb) Escherichia colic) Pseudomonas aeruginosad) Staphylococcus aureusarrow_forwardDifferent strains of Streptococcus pyogenes have different virulence factors, giving these microbes much versatility. Virulence factors include which of the following? Choose one or more: A.A capsule that, when thick, will help the organism avoid phagocytosis by macrophages B.A cell wall containing lipoteichoic acid, thought to facilitate adherence to pharyngeal epithelial cells C.Enzymes that lyse blood cells (streptolysins) D.The production of several endotoxins called streptococcal pyogenic endotoxins (SPEs)arrow_forward
- Why do botulism and tetanus show such opposing symptoms?arrow_forwardBacteria that are obligate intracellular pathogens of humans are considered to be Autotrophs Heterotrophs Photosynthetic Hyperthermophiles Chemolithotrophs Which of the following statements best describes the pathogenesis of Clostridium botulinum? It elaborates an exotoxin that is a lecithinase that causes tissue necrosis. It elaborates a toxin that suppresses the release of inhibitory neurotransmitters. It produces a polysaccharide capsule that inhibits phagocytosis and contributes to invasion of the central nervous system. It elaborates a toxin that inhibits the release of acetylcholine at cholinergic synapses. It produces a leukotoxin that leads to abscess formation.arrow_forwardAntimicrobial therapy can decrease the amount of susceptible bowel flora and allow proliferation of relatively resistant colonic bacteria. Which one of the following species can proliferate and produce a toxin that causes diarrhea?- a.Enterococcus species b.Staphylococcus epidermidisC.Pseudomonas aeruginosad.Clostridium difficilee.Bacteroides fragilisarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Human Heredity: Principles and Issues (MindTap Co...BiologyISBN:9781305251052Author:Michael CummingsPublisher:Cengage LearningEssentials of Pharmacology for Health ProfessionsNursingISBN:9781305441620Author:WOODROWPublisher:Cengage
Human Heredity: Principles and Issues (MindTap Co...
Biology
ISBN:9781305251052
Author:Michael Cummings
Publisher:Cengage Learning
Essentials of Pharmacology for Health Professions
Nursing
ISBN:9781305441620
Author:WOODROW
Publisher:Cengage
Nutrition and Diet - GCSE Biology (9-1); Author: Mr Exham Biology;https://www.youtube.com/watch?v=SFE1DfAlipo;License: Standard Youtube License