Brock Biology of Microorganisms (15th Edition)
15th Edition
ISBN: 9780134261928
Author: Michael T. Madigan, Kelly S. Bender, Daniel H. Buckley, W. Matthew Sattley, David A. Stahl
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 32.12, Problem 1CR
Summary Introduction
Cells of Salmonella and Campylobacter are responsible for food borne infections. These species inhabit the gastrointestinal tracts of human beings and cause food poisoning. They are mainly transmitted to human beings by the means of contaminated undercooked or uncooked food.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Which of the following common causes of healthcareassociated infections is an environmental organism that grows readily in nutrient-poor solutions?a) Enterococcusb) Escherichia colic) Pseudomonas aeruginosad) Staphylococcus aureus
E.coli is part of the normal microbiota of the intestines and can cause gastroenteritis. Explain why this one bacterial species is both beneficial and harmful.
All of the following bacteria cause food poisoning EXCEPT:
a.
Staphylococcus aureus
b.
Treponema pallidum
c.
Bacillus cereus
d.
Escherichia coli O157: H7
Chapter 32 Solutions
Brock Biology of Microorganisms (15th Edition)
Ch. 32.1 - What is potable water?Ch. 32.1 - Prob. 2MQCh. 32.1 - Prob. 1CRCh. 32.2 - Why is Escherichia coli used as an indicator...Ch. 32.2 - What procedures are used to ensure the safety of...Ch. 32.2 - Prob. 1CRCh. 32.3 - What organism causes cholera, and what are the...Ch. 32.3 - Prob. 2MQCh. 32.3 - Prob. 3MQCh. 32.3 - Why are antibiotics ineffective for the treatment...
Ch. 32.4 - How is legionellosis transmitted?Ch. 32.4 - Identify specific measures for control of...Ch. 32.4 - Prob. 1CRCh. 32.5 - Contrast the causative agents of typhoid and noro...Ch. 32.5 - Prob. 2MQCh. 32.5 - Prob. 1CRCh. 32.6 - List the major food groups as categorized by their...Ch. 32.6 - Identify physical and chemical methods used for...Ch. 32.6 - List some dairy, meat, beverage, and vegetable...Ch. 32.6 - Prob. 1CRCh. 32.7 - Prob. 1MQCh. 32.7 - Describe microbial sampling procedures for solid...Ch. 32.7 - Prob. 3MQCh. 32.7 - Prob. 1CRCh. 32.8 - Identify the symptoms and mechanism of...Ch. 32.8 - Prob. 2MQCh. 32.8 - Staphylococcal food poisoning results from the...Ch. 32.9 - Prob. 1MQCh. 32.9 - Prob. 2MQCh. 32.9 - Clostridium food poisoning results from ingestion...Ch. 32.10 - Describe salmonellosis food infection. How does a...Ch. 32.10 - Prob. 2MQCh. 32.10 - Prob. 1CRCh. 32.11 - How do STEC strains of Escherichia coli differ...Ch. 32.11 - Why are meats prime vehicles for pathogenic E....Ch. 32.11 - Toxigenic Escherichia coli cause many food...Ch. 32.12 - Describe the pathology of Campylobacter food...Ch. 32.12 - Prob. 2MQCh. 32.12 - Prob. 1CRCh. 32.13 - Prob. 1MQCh. 32.13 - Prob. 2MQCh. 32.13 - Prob. 1CRCh. 32.14 - In what two forms can Bacillus cereus food...Ch. 32.14 - Compared with all other foodborne or waterborne...Ch. 32.14 - Prob. 1CRCh. 32 - As a visitor to a country in which cholera is an...Ch. 32 - Prob. 2AQCh. 32 - Prob. 3AQ
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Consumer products including bandages, cotton balls, diapers, and contact lens solutions are routinely irradiated. There is no opposition to these products in the marketplace. Given this, why are irradiated foods not more accepted when they can prevent illness from E. coli and other pathogens?arrow_forwardA student argues that it makes no sense to be concerned about coliforms in drinking water because they are harmless members of our normal microbiota. Explain why regulatory agencies are concerned about coliforms.arrow_forwardWhich of the following is NOT true of bacterial exotoxins? Important in the pathogenesis of many human diseases Their toxic effect can be systemic, affecting cells distant from the primary site of infection None of the other four answers (All are true of bacterial exotoxins) Different exotoxins may affect different types of cells (e.g., nerves, gastrointestinal mucosa) Some exotoxins have two components, A (active) and B (binding)arrow_forward
- clostridium botulinum is a bacterium usually present in soil that may cause botulism. Briefly explain why one or few cells of a pathogenic bacterium, such as clostridium botulism, by itself typically does not secrete a toxin, despite the species as a whole being characterized as toxin producing.arrow_forwardRaw poultry can carry Salmonella or Campylobacter bacteria, both of which produce toxins that can cause serious diarrhea, among other symptoms. Aside from the discomfort, why does such an infection require immediate medical attention?arrow_forwardSome bacteria, protozoa, and viruses that cause foodborne illness are: E.coli, Salmonella Norovirus Staphylococcus aureus Clostridium botulinum Campylobacter Clostridium perfringens Hepatitis A. Giardia (mainly water) Listeriosis Select two (2) of the foodborne illnesses listed above and report the following information for each. Disease name and whether it is a bacteria, protozoa, or virus Type of contamination (infection or intoxication) Infectious pathway Possible sources and foods affected Symptoms Incubation period Treatment Current Statistics, how many affected, where, when etc.arrow_forward
- Which of these organisms does NOT live in the human intestine? Select one: a.Acetobacter xylinum b. Salmonella c. Proteus d. Shigellaarrow_forwardWhich of the following cause human food-borne illness: a. Lactobacillus acidophilus b. adding vinegar (acetic acid) to milk c. the botulinum toxin (Bo-tox) made by Clostridia botulinum d. Listeria monocytogenes e. Salmonella entericaarrow_forwardWhich of the following statements is incorrect? a. Mucosal surfaces are better than skin surfaces at supporting colonization by commensal microorganisms. b. The skin provides a larger surface area than mucosal surfaces for commensal microorganisms. c. There are ten times as many bacteria residing in the intestinal tract than the number of cells in the human body. d. It is common for commensal bacteria to live in symbiosis with their human hosts. e. During gestation in mammals, a fetus does not have any commensal microorganisms on their skin or mucosal surfaces.arrow_forward
- Infectious diseases can be caused and spread by all manner of living and non living things. Which group of microbes seems to be the worst? Why?arrow_forwardWhich of the following statements correctly describes exotoxins and endotoxins produced by various bacteria? A. endotoxins are secreted into the environment while the bacteria are still alive B. exotoxins are secreted into the environment while the bacteria are still alive C. exotoxins are only released into the environment when the bacteria die and their cell walls break down D. exotoxins are components of the outer membrane of the bacteria that produce themarrow_forwardMany types of fruits and vegetables can be fermented into alcoholic beverages. Such was the case recently when prisoners in Utah attempted to make an illegal beverage called “pruno”; however, someone added a weeks-old baked potato to the mix, letting a microbe into the party who was clearly uninvited. Consumers of the pruno began to develop difficulty swallowing, vomiting, double vision, and muscle weakness; three required ventilation therapy. No deaths were attributed to the contaminated beverage. Based on your knowledge of this disease, what form of treatment was used to successfully avoid the worst outcomes of the disease in these patients?arrow_forward
arrow_back_ios
arrow_forward_ios
Recommended textbooks for you
Human Heredity: Principles and Issues (MindTap Co...BiologyISBN:9781305251052Author:Michael CummingsPublisher:Cengage Learning
Medical Terminology for Health Professions, Spira...Health & NutritionISBN:9781305634350Author:Ann Ehrlich, Carol L. Schroeder, Laura Ehrlich, Katrina A. SchroederPublisher:Cengage Learning
Comprehensive Medical Assisting: Administrative a...NursingISBN:9781305964792Author:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy CorreaPublisher:Cengage Learning
Human Heredity: Principles and Issues (MindTap Co...
Biology
ISBN:9781305251052
Author:Michael Cummings
Publisher:Cengage Learning
Medical Terminology for Health Professions, Spira...
Health & Nutrition
ISBN:9781305634350
Author:Ann Ehrlich, Carol L. Schroeder, Laura Ehrlich, Katrina A. Schroeder
Publisher:Cengage Learning
Comprehensive Medical Assisting: Administrative a...
Nursing
ISBN:9781305964792
Author:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy Correa
Publisher:Cengage Learning