Biology
Biology
12th Edition
ISBN: 9780134813448
Author: Audesirk, Teresa, Gerald, Byers, Bruce E.
Publisher: Pearson,
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Chapter 33, Problem 5FIB
Summary Introduction

Introduction:

Blood clotting is a process through which flowing blood is converted into gel form. It involves a series of biochemical reactions with various enzymes, termed as blood coagulation.

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