Biology: The Unity and Diversity of Life (MindTap Course List)
15th Edition
ISBN: 9781337408332
Author: Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr
Publisher: Cengage Learning
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Chapter 39, Problem 12SQ
Summary Introduction
Introduction: The fatty acids that contain one or more than one double bonds and makeup fatty acid chains are called as unsaturated fatty acids. Unsaturated fatty acids are essential that help in
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Your doctor as told you to limit your intake of saturated fats. Since you've had Biology you know that you should:
Group of answer choices
a,cut down on all oils
b,none of the above
c,cut down on animal fats but it's okay to eat vegetable fats
d,cut down on all animal fats and solid vegetable fats
e,eat only animal fats
Trans fats are primarily found in:
a) Olive oil
b) Red meat
c) Avocado
d) Fish
A characteristic common to fat molecules is that theya. contain long chains of C–H bonds.b. are insoluble in water.c. have a glycerol backbone.d. All of these are characteristics of fats.
Chapter 39 Solutions
Biology: The Unity and Diversity of Life (MindTap Course List)
Ch. 39 - Human Adaptation to a Starchy Diet The human AMY-1...Ch. 39 - Human Adaptation to a Starchy Diet The human AMY-1...Ch. 39 - Human Adaptation to a Starchy Diet The human AMY-1...Ch. 39 - Prob. 1SQCh. 39 - Prob. 2SQCh. 39 - Prob. 3SQCh. 39 - A bird's keratin-lined _______ helps it grind up...Ch. 39 - Prob. 5SQCh. 39 - Prob. 6SQCh. 39 - The low pH of the _______ aids in protein...
Ch. 39 - Prob. 8SQCh. 39 - Prob. 9SQCh. 39 - Eating a healthy diet entirely of plant foods...Ch. 39 - Prob. 11SQCh. 39 - Prob. 12SQCh. 39 - Prob. 13SQCh. 39 - Match each substance with its description. _____...Ch. 39 - Match each organ with its digestive function in...Ch. 39 - Some people who have gallstones experience pain...Ch. 39 - A python can survive by eating a large meal once...Ch. 39 - Although rabbits cannot break cellulose down into...Ch. 39 - Cholera is a disease caused by bacteria that make...
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- Which of the following is false about carbohydrates? a. they serve as supportive structure; and protective components in the cell walls of the bacteria and plants b. they are essential components of the genetic material c. they can act as ligands and receptors in cellular communication d. they are generally non-polar and supply the body with fat-soluble vitaminsarrow_forwardWhich of the following is FALSE about carbohydrates? a. They are essential components of the genetic material. b. They serve as supportive structural and protective components in the cell walls of bacteria and plants. c. They can act as ligands and receptors in cellular communication. d. They are generally non-polar and supply the body with fat-soluble vitamins.arrow_forwardwhy are the color and consistency of cooked meat different than that of raw meat? a.) the unzipping of nucleic acids in the meat is responsible for the change b.) dehydration synthesis splits up proteins in the meat c.) the proteins in the meat have become denaturedarrow_forward
- Which of the following statements concerning palmitic acid is INCORRECT? a. It can barely be dissolved in water. b. It is an unsaturated fatty acid. c. It is consisted of 16 carbons. d. It is a lipid.arrow_forwardCarbohydrates are stored in the liver and muscles in the form of a.glucose. b.triglycerides. c.glycogen. d.cholesterol.arrow_forwardA physician orders a diet of 20 g of protein, 300 g of carbohydrate, and 80 g of fat. Calculate the percentage of protein, carbohydrate, and fat.arrow_forward
- Which of the following statements is false? a. Fiber is a polysaccharide that is completely or partially indigestible by the human body. b. A complete protein contains all of the essential amino acids. c. Saturated fats contain hydrogen atoms arranged on opposite sides of the carbon-carbon double bond. d. Linoleic and linolenic acid are essential fatty acidarrow_forwardHDL levels were lowest in the diet containing primarily A. saturated fats B. trans fatty acids C. cis fatty acidsarrow_forwardWhich of the following statements about cholesterol is TRUE? A. Cholesterol has a multiple carbon-rings structure B. Cholesterol is a water-soluble nutrient C. Food that are high in cholesterol tend to be low in saturated fat D. Because cholesterol is not essential to our body, the FDA recommends keeping your cholesterol intake to an absolute minimumarrow_forward
- Which of the following types of food would have the lowest concentration of saturated fatty acids? Select one: a. Lard b. Meat c. Blubber d. Leafy plantsarrow_forwardWhich of the following is a source of essential fatty acids that the body cannot produce on its own? a) Saturated fats b) Trans fats c) Monounsaturated fats d) Omega-3 and Omega-6 fatty acidsarrow_forwardCompared to olive oil, beef fat is has a higher proportion of A. long-chain unsaturated fatty acids. B. long-chain saturated fatty acids. C. short-chain unsaturated fatty acids. D. short-chain saturated fatty acids.arrow_forward
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