The effect of a defective enzyme on the concentration of the intermediates in a pathway.Â Introduction: The mechanism of end-product inhibition is used for controlling the amount of product formed in a reaction. During this inhibition, the final product inhibits the activity of an enzyme involved in initiation of the formation of this end-product.Â End-product inhibition occurs in order to prevent the accumulation of the final product.

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Answer 1

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Chapter 4, Problem 5cCP

Summary Introduction

To review:

The effect of a defective enzyme on the concentration of the intermediates in a pathway.Â

Introduction:

The mechanism of end-product inhibition is used for controlling the amount of product formed in a reaction. During this inhibition, the final product inhibits the activity of an enzyme involved in initiation of the formation of this end-product.Â End-product inhibition occurs in order to prevent the accumulation of the final product.

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Students have asked these similar questions

Because of an inborn error of metabolism, suppose that the enzyme that catalyzed the third reaction in your pathway (see no. 5a) was defective. Describe the effects this wouldhave on the concentrations of the intermediates in your pathway.

Why does metabolism not grind to a halt when an endergonic reaction occurs within a pathway?

Give the two reasons why anabolic reactions in metabolism are not exactly the reverse of catabolic pathway.

Answer 2

Question

Chapter 4, Problem 5cCP

Summary Introduction

To review:

The effect of a defective enzyme on the concentration of the intermediates in a pathway.Â

Introduction:

The mechanism of end-product inhibition is used for controlling the amount of product formed in a reaction. During this inhibition, the final product inhibits the activity of an enzyme involved in initiation of the formation of this end-product.Â End-product inhibition occurs in order to prevent the accumulation of the final product.

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Answer 3

Question

Chapter 4, Problem 5cCP

Summary Introduction

To review:

The effect of a defective enzyme on the concentration of the intermediates in a pathway.Â

Introduction:

The mechanism of end-product inhibition is used for controlling the amount of product formed in a reaction. During this inhibition, the final product inhibits the activity of an enzyme involved in initiation of the formation of this end-product.Â End-product inhibition occurs in order to prevent the accumulation of the final product.

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Answer 4

Question

Chapter 4, Problem 5cCP

Summary Introduction

To review:

The effect of a defective enzyme on the concentration of the intermediates in a pathway.Â

Introduction:

The mechanism of end-product inhibition is used for controlling the amount of product formed in a reaction. During this inhibition, the final product inhibits the activity of an enzyme involved in initiation of the formation of this end-product.Â End-product inhibition occurs in order to prevent the accumulation of the final product.

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Answer 5

Chapter 4, Problem 5cCP

Summary Introduction

To review:

The effect of a defective enzyme on the concentration of the intermediates in a pathway.Â

Introduction:

The mechanism of end-product inhibition is used for controlling the amount of product formed in a reaction. During this inhibition, the final product inhibits the activity of an enzyme involved in initiation of the formation of this end-product.Â End-product inhibition occurs in order to prevent the accumulation of the final product.

Answer 6

Chapter 4, Problem 5cCP

Summary Introduction

To review:

The effect of a defective enzyme on the concentration of the intermediates in a pathway.Â

Introduction:

The mechanism of end-product inhibition is used for controlling the amount of product formed in a reaction. During this inhibition, the final product inhibits the activity of an enzyme involved in initiation of the formation of this end-product.Â End-product inhibition occurs in order to prevent the accumulation of the final product.

Answer 7

Chapter 4, Problem 5cCP

Summary Introduction

To review:

The effect of a defective enzyme on the concentration of the intermediates in a pathway.Â

Introduction:

The mechanism of end-product inhibition is used for controlling the amount of product formed in a reaction. During this inhibition, the final product inhibits the activity of an enzyme involved in initiation of the formation of this end-product.Â End-product inhibition occurs in order to prevent the accumulation of the final product.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 4 - Use the lock-and-key model to explain how enzymes...Ch. 4 - Explain how enzymes are named, and the nature of...Ch. 4 - Draw graphs to represent the effects of changes in...Ch. 4 - Prob. 4CP Ch. 4 - Prob. 5aCP Ch. 4 - Prob. 5bCP Ch. 4 - Prob. 5cCP Ch. 4 - Prob. 6aCP Ch. 4 - Define the terms exergonic reaction and endergonic...Ch. 4 - Prob. 7aCP

Solution Summary: The author explains the mechanism of end-product inhibition, which is used to control the amount of product formed in a reaction.

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