OPERATIONS AND SUPPLY CHAIN MANAGEMENT
OPERATIONS AND SUPPLY CHAIN MANAGEMENT
9th Edition
ISBN: 9781119448037
Author: Russell
Publisher: WILEY
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Chapter 5, Problem 48P

After reviewing your report above, Tech has decided to improve the checkout process through training, clearer signage about prices, and bar code stickers on the most popular items purchased. With the improvements in place, it now takes an average of 1.5 minutes to check out a customer from the food court. As a result of the shorter checkout lines, more students are visiting the food court on weekends, arriving at an average rate of 30 customers per hour. Recalculate the measures above (a through d in Problem 5.47). Has customer service improved in the new system?

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OPERATIONS AND SUPPLY CHAIN MANAGEMENT

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