Method to prepare freeze-dried food should be explained. Concept introduction: Sublimation is the conversion of a solid phase of a substance to the vapor phase and the vice-versa is known as a deposition. The amount of heat required for this conversion is known as heat of sublimation ( Δ H sub ) . The conversion is as follows: Gas ⇄ Deposition Sublimation Solid

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Chapter 6, Problem 9Q

Interpretation Introduction

Interpretation:

Method to prepare freeze-dried food should be explained.

Concept introduction:

Sublimation is the conversion of a solid phase of a substance to the vapor phase and the vice-versa is known as a deposition. The amount of heat required for this conversion is known as heat of sublimation (ΔHsub). The conversion is as follows:

Gas⇄DepositionSublimationSolid

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Question

Chapter 6, Problem 9Q

Interpretation Introduction

Interpretation:

Method to prepare freeze-dried food should be explained.

Concept introduction:

Sublimation is the conversion of a solid phase of a substance to the vapor phase and the vice-versa is known as a deposition. The amount of heat required for this conversion is known as heat of sublimation (ΔHsub). The conversion is as follows:

Gas⇄DepositionSublimationSolid

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Check out a sample textbook solution

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Answer 3

Question

Chapter 6, Problem 9Q

Interpretation Introduction

Interpretation:

Method to prepare freeze-dried food should be explained.

Concept introduction:

Sublimation is the conversion of a solid phase of a substance to the vapor phase and the vice-versa is known as a deposition. The amount of heat required for this conversion is known as heat of sublimation (ΔHsub). The conversion is as follows:

Gas⇄DepositionSublimationSolid

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Check out a sample textbook solution

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Answer 4

Question

Chapter 6, Problem 9Q

Interpretation Introduction

Interpretation:

Method to prepare freeze-dried food should be explained.

Concept introduction:

Sublimation is the conversion of a solid phase of a substance to the vapor phase and the vice-versa is known as a deposition. The amount of heat required for this conversion is known as heat of sublimation (ΔHsub). The conversion is as follows:

Gas⇄DepositionSublimationSolid

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Answer 5

Chapter 6, Problem 9Q

Interpretation Introduction

Interpretation:

Method to prepare freeze-dried food should be explained.

Concept introduction:

Sublimation is the conversion of a solid phase of a substance to the vapor phase and the vice-versa is known as a deposition. The amount of heat required for this conversion is known as heat of sublimation (ΔHsub). The conversion is as follows:

Gas⇄DepositionSublimationSolid

Answer 6

Chapter 6, Problem 9Q

Interpretation Introduction

Interpretation:

Method to prepare freeze-dried food should be explained.

Concept introduction:

Sublimation is the conversion of a solid phase of a substance to the vapor phase and the vice-versa is known as a deposition. The amount of heat required for this conversion is known as heat of sublimation (ΔHsub). The conversion is as follows:

Gas⇄DepositionSublimationSolid

Answer 7

Chapter 6, Problem 9Q

Interpretation Introduction

Interpretation:

Method to prepare freeze-dried food should be explained.

Concept introduction:

Sublimation is the conversion of a solid phase of a substance to the vapor phase and the vice-versa is known as a deposition. The amount of heat required for this conversion is known as heat of sublimation (ΔHsub). The conversion is as follows:

Gas⇄DepositionSublimationSolid

Answer 8

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Answer 11

Ch. 6 - Assign the peaks in the 1H NMR spectrum of eugenol...Ch. 6 - A mixture of ethyl iodide (C2H5I,bp72.3C) and...Ch. 6 - Prob. 3Q Ch. 6 - Prob. 4Q Ch. 6 - Prob. 5Q Ch. 6 - A mixture of toluene (bp110.8C) and water is steam...Ch. 6 - Did sublimation aid in the purification of the...Ch. 6 - Prob. 8Q Ch. 6 - Prob. 9Q Ch. 6 - Prob. 10Q

Solution Summary: The author explains how to prepare freeze-dried food. Sublimation is the conversion of a solid phase to the vapor phase and vice-versa.

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