“Anaerobic harvest” of food energy is known as fermentation. The continuous supply of oxygen generated from cellular respiration allows continuous movement of muscles. In the absence or shortage of oxygen when muscle spends ATP at faster rate than the muscles starts working anaerobically to synthesis ATP molecules.

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Definition Definition Set of metabolic processes and reactions that produce energy from organic substances such as glucose. Cellular respiration takes place in the organism’s cells, where the chemical energy from nutrients or molecules of oxygen is converted into adenosine triphosphate (ATP). Cellular respiration that occurs in the presence of oxygen is called aerobic respiration; in the absence of oxygen, it is called anaerobic respiration.

Chapter 6, Problem 9SQ

Summary Introduction

Introduction:

“Anaerobic harvest” of food energy is known as fermentation. The continuous supply of oxygen generated from cellular respiration allows continuous movement of muscles. In the absence or shortage of oxygen when muscle spends ATP at faster rate than the muscles starts working anaerobically to synthesis ATP molecules.

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One of the primary reasons that one individual is faster in a 50-meter sprint than another is a. a greater number of muscle fibers of smaller diameter. b. more oxidative fibers in the lower limb muscles. c. an enhanced ability to deliver oxygen to the muscles. d. a greater percentage of fast-twitch fibers in the lower limb muscles.

The energy for muscle contraction is most directly obtained from a.phosphocreatine. b.ATP. c.anaerobic respiration. d.aerobic respiration.

Anaerobic exercise is A. Strength Training B. Cardiovascular Training C. Distance Running

Answer 2

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Definition Definition Set of metabolic processes and reactions that produce energy from organic substances such as glucose. Cellular respiration takes place in the organism’s cells, where the chemical energy from nutrients or molecules of oxygen is converted into adenosine triphosphate (ATP). Cellular respiration that occurs in the presence of oxygen is called aerobic respiration; in the absence of oxygen, it is called anaerobic respiration.

Chapter 6, Problem 9SQ

Summary Introduction

Introduction:

“Anaerobic harvest” of food energy is known as fermentation. The continuous supply of oxygen generated from cellular respiration allows continuous movement of muscles. In the absence or shortage of oxygen when muscle spends ATP at faster rate than the muscles starts working anaerobically to synthesis ATP molecules.

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Answer 3

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Definition Definition Set of metabolic processes and reactions that produce energy from organic substances such as glucose. Cellular respiration takes place in the organism’s cells, where the chemical energy from nutrients or molecules of oxygen is converted into adenosine triphosphate (ATP). Cellular respiration that occurs in the presence of oxygen is called aerobic respiration; in the absence of oxygen, it is called anaerobic respiration.

Chapter 6, Problem 9SQ

Summary Introduction

Introduction:

“Anaerobic harvest” of food energy is known as fermentation. The continuous supply of oxygen generated from cellular respiration allows continuous movement of muscles. In the absence or shortage of oxygen when muscle spends ATP at faster rate than the muscles starts working anaerobically to synthesis ATP molecules.

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Answer 4

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Definition Definition Set of metabolic processes and reactions that produce energy from organic substances such as glucose. Cellular respiration takes place in the organism’s cells, where the chemical energy from nutrients or molecules of oxygen is converted into adenosine triphosphate (ATP). Cellular respiration that occurs in the presence of oxygen is called aerobic respiration; in the absence of oxygen, it is called anaerobic respiration.

Chapter 6, Problem 9SQ

Summary Introduction