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Campbell Essential Biology with Physiology (5th Edition)
5th Edition
ISBN: 9780321967671
Author: Eric J. Simon, Jean L. Dickey, Jane B. Reece, Kelly A. Hogan
Publisher: PEARSON
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Chapter 6, Problem 14BS
Summary Introduction
To determine:
The hypothesis for how the technology of fermentation dates back to the earliest civilization was discovered.
Introduction:
“Anaerobic harvest” of food energy is known as fermentation. This condition occurs in the absence of the oxygen. In humans the process of fermentation relies on the first stage that is glycolysis of the
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Chapter 6 Solutions
Campbell Essential Biology with Physiology (5th Edition)
Ch. 6 - Which of the following statements is a correct...Ch. 6 - Why are plants called producers? Why are animals...Ch. 6 - How is your breathing related to your cellular...Ch. 6 - Of the three stages of cellular respiration, which...Ch. 6 - The final electron acceptor of electron transport...Ch. 6 - The poison cyanide acts by blocking a key step in...Ch. 6 - Cells can harvest the most chemical energy from...Ch. 6 - _______ is a metabolic pathway common to both...Ch. 6 - Prob. 9SQCh. 6 - A glucose-fed yeast cell is moved from an aerobic...
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- Fermentation is used as a means of preserving foods. Why would it slow spoilage?arrow_forwardDiscuss the chemical processes involved in the following fermentation: a. alcoholic fermentation b. sauerkraut productionarrow_forwardWhat is the overall purpose of fermentation? Explain the differences and similarities between two types of fermentation. Note the inputs and outputs of the reaction and the energy consumed,used or gained in the reaction.arrow_forward
- How can seals, whales and sea turtles stay under water for a long periods? Human vegetarians, unlike true herbivores, have no highly specialized fermentation chambers. Why?arrow_forwardWhat is the difference between alcoholic fermentation and cellular respiration? Cellular respiration requires oxygen and alcoholic fermentation does not Alcoholic fermentation requires oxygen and cellular respiration does not Cellular respiration requires carbon dioxide and alcoholic fermentation does not Cellular respiration produces carbon dioxide and alcoholic fermentation does notarrow_forwardThe yeasts whose fermentation activity produces the carbon dioxide that makes bread rise are aarrow_forward
- Fermentation utilizes which of the following processes? Question 15 options: a) glycolysis b) citric acid cycle c) electron transport chain d) photosynthesisarrow_forwardWhich of the following organisms can use fermentation to produce energy? Select all that apply. Saccharomyces yeasts Lactobacillus bacteria Humansarrow_forwardWhich of the following is a useful application of lactate fermentation? Yogurt production Beer brewing Winemaking Breadmakingarrow_forward
- Differentiate between fermentation and respirationarrow_forwardDescribe five types of fermentations.arrow_forwardWhich of the choices below represents the actual product of alcoholic fermentation? a. 2 CO2, 2 ethanol, 2 NAD+, 2 ATPS b. 2 CO2, 2 NADH, 4 ATPS, 2 ethanol c. 2 CO2, 2 ethanol, 4 ATPS d. 2 CO2, 2 ethanol, 2 ATPS, 2 NADHarrow_forward
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