Microbiology: An Introduction (13th Edition)
13th Edition
ISBN: 9780134605180
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case, Derek Weber, Warner Bair
Publisher: PEARSON
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Textbook Question
Chapter 7, Problem 2A
For each of the following bacteria, explain why it is often resistant to disinfectants.
- a. Mycobacterium
- b. Pseudomonas
- c. Bacillus
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Chapter 7 Solutions
Microbiology: An Introduction (13th Edition)
Ch. 7 - The thermal death time for a suspension of...Ch. 7 - If pasteurization does not achieve sterilization,...Ch. 7 - Thermal death point is not considered an accurate...Ch. 7 - Prob. 4RCh. 7 - DRAW IT A bacterial culture was in log phase in...Ch. 7 - How do autoclaving, hot air, and pasteurization...Ch. 7 - How do salts and sugars preserve foods? Why are...Ch. 7 - Prob. 8RCh. 7 - A large hospital washes burn patients in a...Ch. 7 - Prob. 10R
Ch. 7 - Which of the following does not kill endospores?...Ch. 7 - Which of the following is most effective for...Ch. 7 - Prob. 3MCQCh. 7 - Which of the following cannot be used to sterilize...Ch. 7 - Prob. 5MCQCh. 7 - The data were obtained from a use-dilution test...Ch. 7 - The data were obtained from a use-dilution test...Ch. 7 - Prob. 8MCQCh. 7 - A classmate is trying to determine how a...Ch. 7 - Which of the following is most likely to be...Ch. 7 - Prob. 1ACh. 7 - For each of the following bacteria, explain why it...Ch. 7 - A use-dilution test was used to evaluate two...Ch. 7 - To determine the lethal action of microwave...Ch. 7 - Entamoeba histolytica and Giardia lamblia were...Ch. 7 - Between March 9 and April 12five chronic...Ch. 7 - Prob. 3CAE
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- Which of the following BEST describes an agent that is bacteriostatic? A) It suspends bacterial synthesis of Tranexamic Acid. B) It kills the bacteria by destroying its cell wall. C) It zaps the bacteria with static electricity. D) It suspends bacterial growth.arrow_forwardcommercial sterilization is designed to provide enough heat to destroy the endospores of what organism? a. clostridium tetani b. stapylococcus aureus c. prions d. bacillus anthracis e. clostridium botulinumarrow_forwardMycobacterium tuberculosis is very difficult to stain because of the A) presence of ribosomes in the cytoplasm. B) location of the DNA within the cell. C) large amounts of a waxlike lipids present in its cell wall. D) lack of a cell wall.arrow_forward
- (Microbiology) Can a bacterium be positive for both MR and VP? explainarrow_forwardGive the reason why is an organism such as Staphylococcus adapted to growth on the human skin but the streptococci are generally not shows?arrow_forwardexplain how bacteria can develop resistance to chemical disinfectantsarrow_forward
- Why is Salmonella typhi a gram negative bacilli? Explain.arrow_forwardExplain why the media where the Staphylococcus aureus is plated has turned yellow but the media where Staphyloccocus epidermidis plated is still pink? The media used would be the Mannitol Salt Agar Medium.arrow_forwardWhich of the following is a consideration in treating bacterial infections A) Bacteriostatic b) bactericidal c) broad spectrumarrow_forward
- The first step for directly linking a microbe to a specific disease according to Koch's postulates is to A.isolate microbes from the blood of healthy animals. B. culture the blood or other body fluid from a diseased animal using nutrient medium. C. inject a sample of blood or other body fluid from a diseased animal into a healthy animal. D. obtain a sample of blood or other body fluid from a diseased animal.arrow_forwarda.explanation on how a cultured bacteria should be able to cause disease in healthy organism once inoculated. b.explanation on how the bacteria should be able to reisolated from the experimentally infected host organism and should show similar properties of the original bacteriaarrow_forwardA person in England arrives at a medical clinic with a fever and swollen lymph nodes shortly after returning from a visit to New Mexico. For which bacteria should the doctor test the patient? a. Salmonella enterica b. Borrelia burgdorferi c. Clostridium botulinum d. Yersinia pestisarrow_forward
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