Microbiology: An Introduction (13th Edition)
13th Edition
ISBN: 9780134605180
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case, Derek Weber, Warner Bair
Publisher: PEARSON
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Textbook Question
Chapter 7, Problem 6R
How do autoclaving, hot air, and pasteurization illustrate the concept of equivalent treatments?
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Chapter 7 Solutions
Microbiology: An Introduction (13th Edition)
Ch. 7 - The thermal death time for a suspension of...Ch. 7 - If pasteurization does not achieve sterilization,...Ch. 7 - Thermal death point is not considered an accurate...Ch. 7 - Prob. 4RCh. 7 - DRAW IT A bacterial culture was in log phase in...Ch. 7 - How do autoclaving, hot air, and pasteurization...Ch. 7 - How do salts and sugars preserve foods? Why are...Ch. 7 - Prob. 8RCh. 7 - A large hospital washes burn patients in a...Ch. 7 - Prob. 10R
Ch. 7 - Which of the following does not kill endospores?...Ch. 7 - Which of the following is most effective for...Ch. 7 - Prob. 3MCQCh. 7 - Which of the following cannot be used to sterilize...Ch. 7 - Prob. 5MCQCh. 7 - The data were obtained from a use-dilution test...Ch. 7 - The data were obtained from a use-dilution test...Ch. 7 - Prob. 8MCQCh. 7 - A classmate is trying to determine how a...Ch. 7 - Which of the following is most likely to be...Ch. 7 - Prob. 1ACh. 7 - For each of the following bacteria, explain why it...Ch. 7 - A use-dilution test was used to evaluate two...Ch. 7 - To determine the lethal action of microwave...Ch. 7 - Entamoeba histolytica and Giardia lamblia were...Ch. 7 - Between March 9 and April 12five chronic...Ch. 7 - Prob. 3CAE
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- What is the purpose of pasteurization in performing a simple fermentation process utilizing available raw materials such as fresh fruit and vegetables?arrow_forwardWrite the limitations of sterilization by Dry heat?arrow_forwardWhat is an alternative to autoclaving for sterilizing heat-sensitive materials?arrow_forward
- What are the advantages of UV disinfection versus, or as acomplement to, chemical disinfection with chlorine?arrow_forwardHow do microbes respond to high pressure? To ionizing radiation? To UV light? What populations are resistant to these conditions?arrow_forwardDescribe the difference between blanching, pasteurization, and canning. What is the purpose of each preservation method, how is the treatment carried out and how are the products to be stored after the treatment?arrow_forward
- Why is the time of exposure and temperature required for sterilization greater for dry heat than for autoclaving?arrow_forwardWhy do you think autoclave sterilization of media is preferred over open flame?arrow_forwardWhy is it important for a microbiology laboratory technician to use aseptic technique?arrow_forward
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