Operations Management
17th Edition
ISBN: 9781259142208
Author: CACHON, Gérard, Terwiesch, Christian
Publisher: Mcgraw-hill Education,
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Chapter 8, Problem 6PA
Summary Introduction
To identify: The strategy that would use the principle of jidoka to increase quality.
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Jose just found out that at his part-time job in the restaurant, the manager was replacing all of the drink dispensers from the manual ones where Jose fills the cup after taking an order to automatic ones. The manager said that this would be faster and allow better consistency in the product delivered to the customer. Jose had his hours cut because less people can take twice as many orders as before. Jose and his restaurant has experienced which of the following?
McDonaldization in his workplace
Instrumental boss
in-group/out-group
All of the above
Which of the following pertains to productivity improvement?
A Tightening the inspection at the final assembly so that defects are detected and rectified
BSimplifying the order inquiry process so that the response time improves
C Adding one more machine in the manufacturing shop so that customer commitments are met with more reliability by minimizing the ill effcts of machine breakdowns
D All of the above
Which of the following statements about kanban are accurate?a. Deploying the kanban system leads to pulling work through the system instead ofpushing work.b. Deploying the kanban system leads to pushing work through the system instead ofpulling work.c. The kanban system controls the work-in-process inventory.d. Kanban will always reduce the amount of inventory in the process.e. Kanban requires cross-training all workers.f. A and Bg. A and Ch. A and D
Chapter 8 Solutions
Operations Management
Ch. 8 - Prob. 1CQCh. 8 - Prob. 2CQCh. 8 - Prob. 3CQCh. 8 - Prob. 4CQCh. 8 - Prob. 5CQCh. 8 - Prob. 6CQCh. 8 - Prob. 7CQCh. 8 - Prob. 8CQCh. 8 - What are the two pillars of the Toyota Production...Ch. 8 - Prob. 10CQ
Ch. 8 - Prob. 11CQCh. 8 - Prob. 12CQCh. 8 - Prob. 13CQCh. 8 - Prob. 14CQCh. 8 - Prob. 15CQCh. 8 - Prob. 16CQCh. 8 - Prob. 17CQCh. 8 - Prob. 18CQCh. 8 - Prob. 19CQCh. 8 - A company makes two models, A and B. Which of the...Ch. 8 - Prob. 21CQCh. 8 - Prob. 22CQCh. 8 - Prob. 23CQCh. 8 - Prob. 24CQCh. 8 - Prob. 25CQCh. 8 - Prob. 26CQCh. 8 - Prob. 1PACh. 8 - Prob. 2PACh. 8 - Prob. 3PACh. 8 - Prob. 4PACh. 8 - Prob. 5PACh. 8 - Prob. 6PACh. 8 - Prob. 7PACh. 8 - Prob. 8PACh. 8 - Prob. 9PACh. 8 - Prob. 10PA
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, operations-management and related others by exploring similar questions and additional content below.Similar questions
- Which of the following pertains to productivity improvement? a)Tightening the inspection at the final assembly so that defects are detected and rectified b)Simplifying the order inquiry process so that the response time improves c)Adding one more machine in the manufacturing shop so that customer commitments are met with more reliability by minimizing the ill effcts of machine breakdowns d)All of the abovearrow_forward________ is the first step in fixing a broken OMC. Group of answer choices Addressing the vertical gaps Following an order all the way through the system Forming cross-functional teams Mapping the processarrow_forwardWhich of the following pertains to productivity improvement? A)Tightening the inspection at the final assembly so that defects are detected and rectified B)Simplifying the order inquiry process so that the response time improves C)Adding one more machine in the manufacturing shop so that customer commitments are met with more reliability by minimizing the ill effcts of machine breakdownsarrow_forward
- Which of the following pertains to productivity improvement? Tightening the inspection at the final assembly so that defects are detected and rectified Simplifying the order inquiry process so that the response time improves Adding one more machine in the manufacturing shop so that customer commitments are met with more reliability by minimizing the ill effcts of machine breakdowns All of the abovearrow_forwardOutline what each core practice and principle of Kanban will include in an advanced employee management system project.arrow_forwardWhich of the following is not part of the approaches to improving business processes? a. Theory of constraints b. Pull production system c. Push production system d. Six sigmaarrow_forward
- What is the relationship between the number of kanban cards in a process and theinventory level?a. There is no relationship between the two.b. There never can be more inventory in the process than what was authorized viakanban cards.c. The inventory of the process grows with the square root of the number of kanban cards.d. The inventory of the process can be reduced by adding more kanban cards.arrow_forwardWhich of the following is classified as value added activities in a hospitality services (5- star hotel) firm? a)Coordination meetings among the user departments to ensure that guest requests are quickly responded b)Stocking large quantities of linens and towels so that the guests are not disappointed on the availability of these c)Introducing a new two-step verification procedure of the menu to be delivered as room service to ensure it is as per order d)None of the abovearrow_forwardWhich of the following is not a feature of a process production system? Low product flexibility High production volume Repetitive production Hogeneous productsarrow_forward
- What is the Kanban Tool Toyota Kata? Describe and explain it with a real world example.arrow_forward5. Which of the following is NOT a benefit of just-in-time processing? Group of answer choices Enhanced product quality. In increase of inventory balances. Production cost savings. Reduction of rework costs. No answer text provided.arrow_forwardWhich of the following is classified as value added activities in a hospitality services (5- star hotel) firm? Coordination meetings among the user departments to ensure that guest requests are quickly responded Stocking large quantities of linens and towels so that the guests are not disappointed on the availability of these Introducing a new two-step verification procedure of the menu to be delivered as room service to ensure it is as per order None of the abovearrow_forward
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